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家禽 電子書籍

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408件の検索結果中1～24を表示
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  • Chicken Recipes

    − Hannie P. Scott ...
    Are you looking for some delicious chicken recipes? This simple and easy chicken recipe cookbook has step-by-step recipes for preparing some fantastic chicken dishes. You will impress your friends and family with these delicious chicken recipes. Great for any occasion!* Step-by-step recipes* Delicious chicken recipes* Awesome meal ideas for your familyYour problems have been solved! ==> Easy, step ... もっと見る

    無料

  • The Ultimate Guide to Cooking Chicken the Indian Way

    How To Cook Everything In A Jiffy, #8

    − Prasenjeet Kumar ...
    シリーズ 本: 8 - How To Cook Everything In A Jiffy
    51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry ... もっと見る

    550 円

  • Hinkler Kitchen Meat Perfection

    − Hinkler ...
    シリーズ series Hinkler Kitchen
    Wonderful home-cooked meals with beef, lamb, pork and game are easy with the Meat Perfection cookbook. Create delicious, mouth-watering meals with the Hinkler Kitchen recipe book series. Everyone from the novice to the accomplished cook will enjoy this simple approach to cooking. Each recipe comes with step-by-step photos and instructions. ... もっと見る

    173 円

  • Quench Cooks Things With Wings

    − Nancy Johnson ...
    シリーズ series Quench Cooks
    Whether it's chicken, turkey, quail or any other fowl, we love to cook them up. With more than 35 recipes, Quench Cooks Things With Wings is an ideal book for those looking to develop their taste buds. ... もっと見る

    無料

  • Poulet et Steak haché

    29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

    − Julien Bilge ...
    Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être ... もっと見る

    1,848 円

  • #RecipeShorts: Delicious dishes in 140 characters

    − Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... もっと見る

    1,815 円

  • Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes

    − Mia Santiago ...
    Discover a range of traditional Mexican taco recipes that have been handed down from generation to generation inside my new Mexican cookbook, Authentic Taco Cookbook: A Collection of Simple & Delicious Mexican Taco Recipes.Packed with authentic, traditional Mexican taco recipes, my new recipe book contains a wide selection of Mexican taco styles including:Barbacoa tacos.Pollo Asada tacos.Chivo ... もっと見る

    1,750 円

  • Curry Guy Chicken

    Deliciously Spiced Recipes From South And Southeast Asia

    − Dan Toombs ...
    Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible ... もっと見る

    3,238 円

  • Killer Recipes A Horror Movie Cookbook

    − shivam patel ...
    This unique collection brings the thrill of iconic horror films to your kitchen, transforming terrifying scenes into deliciously creative dishes.From blood-curdling desserts to monstrously macabre meals, every recipe is a tribute to the suspenseful, gory, and chilling moments that have defined the genre. Whether you're hosting a spooky Halloween bash, a horror-themed dinner party, or a movie night ... もっと見る

    500 円

  • A Gringo Guide to Mexican Entrees, Chicken

    − William J. Conaway ...
    シリーズ series Gringo Guides
    An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners. ... もっと見る

    523 円

  • The Homegrown Paleo Cookbook

    Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Food

    − Diana Rodgers ...
    On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an ... もっと見る

    1,815 円

  • Roulade Cookbook

    Book2, for beginners made easy step by step

    − SUSAN SAM ...
    シリーズ 本: 2 - Roulade Cookbook
    • This Roulade Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Roulade recipes.• Each recipe has a simple step that can be easily followed.• You will find Roulade cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an ... もっと見る

    523 円

  • Cooking with Jasmine; Eggs Recipes

    Cooking With Series, #4

    − Jasmine Anderson ...
    シリーズ 本: 4 - Cooking With Series
    Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in ... もっと見る

    250 円

  • Chicken

    − Gina Steer ...
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.  In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. See inside pages at; ... もっと見る

    637 円

  • 44 Easy Chicken Recipes

    − J. R. Whittaker ...
    This recipe book has 44 mouth-watering recipes that are easy to make. Chicken is a favorite food all over the world. I love eating chicken and if you are reading this and you probably do too. The book contains easy to follow recipes without all the fuss. Cook for your family or friends and WOW people with your cooking skills. It contains a multitude of recipes for all people's tastes from the ... もっと見る

    150 円

  • Secondi di carne . Cuocere le carni in Sicilia

    − .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... もっと見る

    792 円

  • Sous vide 2.0

    − Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... もっと見る

    6,456 円

  • Meat Pies

    An Emerging American Craft

    − Brian Polcyn, Michael Ruhlman ...
    **A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... もっと見る

    5,310 円

  • Chicken and Other Birds

    From the Perfect Roast Chicken to Asian-style Duck Breasts

    − Paul Gayler, Kevin Summers ...
    Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ... もっと見る

    4,454 円

  • Italianish

    Modern Twists on Classic Italian Flavors

    − Author Danny Freeman ...
    Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he’s expanding his recipes to cover the entire spectrum of Italian American cooking ... もっと見る

    4,690 円

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    − Darina Allen ...
    シリーズ series Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... もっと見る

    5,310 円

  • Many Ways For Cooking Eggs

    − S. T. Rorer ...
    Many ways for cooking eggs is a detailed culinary guide devoted entirely to the creative and practical use of eggs in everyday cooking. The book presents eggs as a foundational ingredient capable of endless variation, emphasizing both simplicity and refinement. It explains multiple preparation methods, ranging from basic techniques to more involved dishes, while stressing precision, balance, and ... もっと見る

    173 円

  • Hamlyn All Colour Cookery: 200 Fast Chicken Dishes

    Hamlyn All Colour Cookbook

    − Hamlyn ...
    シリーズ series Hamlyn All Colour Cookery
    Make the most of your time with this new collection of fast recipes from the ever-popular Hamlyn All Colour series.Chicken is a versatile and inexpensive ingredient that is both nutritious and easy to prepare, making it an ideal solution for a quick-fix dinner. With a collection of recipes that take up to 30 minutes to cook, Hamlyn All Colour Cookbook: 200 Fast Chicken Dishes offers a variety of ... もっと見る

    837 円

  • The Great Wings Book

    [A Cookbook]

    − Hugh Carpenter, Teri Sandison ...
    The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight.Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and parties. In The Great Wings Book, which features a full-color collection of nearly 50 party-ready chicken ... もっと見る

    2,286 円