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タイ料理 電子書籍

タイ料理 の本がお好きな方におすすめです。
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  • ティーヌン流 タイの屋台ごはん

    人気タイ料理店の簡単本格60レシピ

    人気のタイ料理店「ティーヌン」公式レシピブック。本場のタイ料理が、驚くほど簡単に作れます!ガパオだってパッタイだって、加熱は10分以内!抜群に作りやすい、コツがいっぱい。 ... もっと見る

    917 円

  • タイフードレストラン ガパオ食堂のマル秘レシピ

    「カラダもココロもHAPPYに」をテーマに、青山や渋谷、恵比寿で店舗を構える人気のタイフードレストラン、ガパオ食堂。この人気店のメニューの作り方を紹介する、レシピ本の登場です。誌面では同店で人気メニューであるガパオをはじめとした「売れ筋トップ5メニュー」のレシピのほか、「春夏秋冬」と、季節感ごとで章分けして数々の料理の作り方を紹介。また、お店のメニューには載っていない「まかないメニュー」までも、教えてくれています。また、できるだけ手に入れやすい食材を使い、簡単な手順で作れるタイ料理を中心に紹介しているのも本書の特徴。ぜひご自宅で、本格的な“お店の味”を堪能してください。*この電子書籍は固定レイアウト方式で作成されています。文字の拡大・縮小や、検索、ハイライトなどの機能は利用できません。 ... もっと見る

    1,430 円

  • Thai Cookery

    シリーズ series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... もっと見る

    166 円

  • 本場の味が気軽に楽しめる パパッと簡単!タイ料理

    小林ひろこ ...
    身近になったタイ料理。常夏の国の料理は、パパッと簡単に作れるので、おうちごはんにぴったり。本書は、ガパオライスやパッタイ、ヤムウンセン(春雨サラダ)、ソムタムといったタイの定番料理から、バンコクで人気の軽やかでおいしい料理やスイーツまで紹介します。タイはお米や野菜、魚介に恵まれた国。スパイス使いも絶妙で、野菜や魚介を自由自在にたっぷり使ったヘルシーメニューは、日本人の口にも合うものが多いです。蒸し暑い日本の夏にも、食欲をそそられる方は多いのではないでしょうか。近くのスーパーマーケットでも手に入るタイカレーやトムヤムクンなどのペースト、ココナッツミルク、ナンプラーがあれば、さらに簡単。短時間で作れて、豪華に見えるので、ちょっとしたおもてなし料理にも最適です。タイカレーを数種とヤムウンセンやソムタムでもあれば、ホームパーティでも喜ばれこと間違いなしです。わが家の定番メニューにタイ料理をぜひ加えてみてください ... もっと見る

    1,400 円

  • Buddha's Table

    Chat Mingkwan ...
    Here is a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen including learning how to make your own curry pastes and sauces. Kitchen newbies will appreciate ... もっと見る

    1,344 円

  • 100 ร้านอาหารอร่อยเยาวราช

    100 ร้านอาหารอร่อยเยาวราช ... もっと見る

    599 円

  • YAOWARAJ : The Best 100 of Bangkok’s Chainatown Street Foods

    Yaowaraj: The Best 100 of Bangkok's Chainatown Street Foods gathers together the cream of the crop of great food in the Yaowaraj area with a personal guarantee of quality by Pol. Gen. Suwat, who is well familiar with vendors and restaurants around there, as he personally frequents and inspects every single place mentioned here within. ... もっと見る

    1,050 円

  • Thai Visual Dictionary

    A photo guide to everyday words and phrases in Thai

    シリーズ series Collins Visual Dictionary
    A photographic guide to the key words and phrases in Thai. This attractive pocket-sized book is a perfect travel companion and provides a practical guide to Thailand and Thai language and culture.Everyday words are arranged in themes with carefully selected up-to-date images to illustrate key words and phrases, and an English and Thai index help you to find words quickly as you learn.3,000 ... もっと見る

    1,027 円

  • The Curry Guy Thai

    Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home

    Dan Toombs ...
    The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt.In ... もっと見る

    2,838 円

  • Thai Cookbook

    Extremely Easy Chicken, Beef, Seafood, Lamb and Vegetable Recipes

    Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild entrées. It might seem a little complicated in the beginning; however, by following a step by step ... もっと見る

    393 円

  • Isan Thai Cookbook

    Discover the Authentic Flavors of Northeastern (ISAN) Thailand with This Vibrant Isan Thai Cookbook!Embark on a culinary journey through Isan (Northeastern Thai) cuisine, the heart and soul of Thailand's boldest flavors. This beautifully illustrated cookbook is packed with traditional recipes, local secrets, and step-by-step instructions that bring the heat, spice, and soul of the Thai countryside ... もっと見る

    600 円

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... もっと見る

    946 円

  • Family Thai

    Bringing the Flavors of Thailand Home

    The Los Angeles Times**, 33 Best Cookbooks of 2025**The New York Times**, The Best Cookbooks of 2025**Eater, Best New Cookbooks Fall 2025Bon Appétit**, 14 Standout Cookbooks for Fall 2025**The Washington Post**, 14 Of Our Favorite Cookbooks of the Year**Southern Living**, The Best Southern Cookbooks of Fal... ... もっと見る

    4,187 円

  • 泰味咖哩

    7種提升防護力的風味咖哩,享受35道泰國菜的酸‧辣‧香‧甜

    于美芮 ...
    シリーズ 本: 60 - 賞味世界
    以「增強防護力的天然香料」「低GI的棕櫚糖」和「提鮮味的魚露」製成道地泰式咖哩醬,將平凡食材變得開胃又下飯!咖哩是我們身邊最熟悉的陌生人,每一個人都吃過咖哩,不管是印度咖哩、日式咖哩或泰式咖哩。但大家對咖哩的成分卻是一知半解,問及咖哩的作法,大多語焉不詳的帶過。在泰國咖哩是一種醬,並非一道菜,口味會隨著添加香料的多寡而不同。利用多種天然香料,交織出香氣濃郁誘人的料理靈魂,咖哩絕對可說是最下飯的料理之一!泰國人善用香料製作咖哩,其實香料本身是有不同功效的,有些可以增強抵抗力,有些則可以抗發炎、抗菌,而咖哩本身使用到的薑黃、香茅、薑、大蒜、小茴香和肉桂等,在中醫的觀點看,都蘊含不同的功用。有時在餐廳吃到的泰國料理,會覺得口味重且有油膩感,自己在家製作咖哩醬可以依口味做調整,讓泰國菜的香、辣、酸、甜吃... ... もっと見る

    1,095 円

  • COOKING VIETNAMESE FAVORITES Easy Recipes for Every Home

    Kiet Huynh ...
    Welcome to the world of Vietnamese cuisine! In this book, you'll discover a treasure trove of accessible and delicious recipes that bring the flavors of Vietnam to your kitchen. Whether you're an experienced cook or a beginner, we've crafted these recipes to be straightforward and enjoyable for everyone.Vietnamese food is a delightful fusion of fresh ingredients, succulent meats, and aromatic ... もっと見る

    1,000 円

  • Bowlful

    Fresh and vibrant dishes from Southeast Asia

    Norman Musa ...
    From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.From the bestselling author of Amazing Malaysian comes Bowlful: a ... もっと見る

    2,792 円

  • Sushi Cookbook for Beginners: Discover the Art of Japanese Cuisine with Easy and Delicious DIY Sushi Recipes [COLOR EDITION]

    Sarah Roslin ...
    Do you want to learn the original techniques for making perfect, homemade sushi?Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to eat and also beautiful to see!Embark on a culinary journey to the heart of Japanese cuisine with the Sushi Cookbook for Beginners. From classic nigiri to the popular maki rolls, you'll learn how to ... もっと見る

    1,550 円

  • Authentic Thai Recipes That You Can Make at Home

    Thai food is so aromatic, you'll be able to smell it from a mile away! Learn how to make Thai curry recipes for mild and spicy dishes

    Anita Norris ...
    Authentic Thai Recipes That You Can Make at Home is the ultimate guide to creating delicious Thai cuisine in your own kitchen. With easy-to-follow instructions and simple ingredients, you'll be able to whip up mouth-watering Thai dishes that will impress your family and friends. From mild to spicy, this book has it all, including Thai curry recipes that will transport your taste buds to the ... もっと見る

    503 円

  • 発酵タイごはん100 本格的なタイ発酵料理が自宅で楽しめる!

    マニアックすぎるタイ発酵調味料の世界へようこそ!現地の味をおうちで楽しめるレシピと、行った気分になれるタイ発酵100選【タイ国政府観光庁】後援タイのおいしさは発酵食にあり!4つの地方のナムプラー、発酵ソーセージなど24種類の発酵調味料とアレンジレシピ日本では昔から、みそやしょうゆ、納豆など発酵食品があたりまえに食卓に並び、発酵食に親しんできました。 このごろは、腸内環境をととのえ、免疫力を高めるのにも役立つと、発酵食が見直されています。そこで、人気海外旅行先のひとつで、「トムヤムクン」や「グリーンカレー」などの料理でおなじみのタイに着目。タイ料理のおいしさには、タイの伝統的な発酵食品が大きく貢献しているのです!「ソムカイプラー」「パックドーン」など名前を聞いただけではまったく想像のつかない、タイの発酵食品の数々。そのルーツを求めて著者が20年以上をかけてタイ各地を訪ね ... もっと見る

    1,980 円

  • Mini Thai Soups and Salads

    シリーズ series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s ... もっと見る

    671 円

  • La Cucina Thailandese

    La cucina Thailandese si caratterizza per i suoi sapori e la sua straordinaria varietà d’ingredienti, che la fanno apparire come una delle più interessanti e affascinanti della cultura asiatica.Si tratta di una gastronomia ch, per certi versi si avvicina alla cultura occidentale, si presenta come una cucina che ama profondamente miscelare i sapori più diversi, per dare origine a piatti ... もっと見る

    611 円

  • Bangkok Thai: The Busaba Cookbook

    Busaba ...
    Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers ... もっと見る

    4,305 円

  • Favorite Thai Seafood

    Quick and Easy Thai Cookbook

    S.K. Yaowa ...
    シリーズ 本: 4 - Thai Food Recipes
    Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step. ... もっと見る

    503 円

  • The Wine Press and the Cellar

    A Manual for the Wine-Maker and the Cellar-Man

    The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man by E. H. Rixford is a comprehensive and practical guide dedicated to the art and science of winemaking. First published in the late 19th century, this classic manual offers detailed instructions and invaluable insights for both amateur and professional vintners. Rixford draws upon his extensive experience in California’s ... もっと見る

    2,000 円