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タイ料理 電子書籍

タイ料理 の本がお好きな方におすすめです。
221件の検索結果中1～24を表示
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  • ティーヌン流 タイの屋台ごはん

    人気タイ料理店の簡単本格60レシピ

    − 味澤 ペンシー ...
    人気のタイ料理店「ティーヌン」公式レシピブック。本場のタイ料理が、驚くほど簡単に作れます！ガパオだってパッタイだって、加熱は10分以内！抜群に作りやすい、コツがいっぱい。 ... もっと見る

    917 円

  • タイフードレストラン ガパオ食堂のマル秘レシピ

    − 渋谷ガパオ食堂 ...
    「カラダもココロもHAPPYに」をテーマに、青山や渋谷、恵比寿で店舗を構える人気のタイフードレストラン、ガパオ食堂。この人気店のメニューの作り方を紹介する、レシピ本の登場です。誌面では同店で人気メニューであるガパオをはじめとした「売れ筋トップ5メニュー」のレシピのほか、「春夏秋冬」と、季節感ごとで章分けして数々の料理の作り方を紹介。また、お店のメニューには載っていない「まかないメニュー」までも、教えてくれています。また、できるだけ手に入れやすい食材を使い、簡単な手順で作れるタイ料理を中心に紹介しているのも本書の特徴。ぜひご自宅で、本格的な“お店の味”を堪能してください。＊この電子書籍は固定レイアウト方式で作成されています。文字の拡大・縮小や、検索、ハイライトなどの機能は利用できません。 ... もっと見る

    1,430 円

  • Thai Cookery

    − Shenanchie O'Toole, Food Fare ...
    シリーズ series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... もっと見る

    173 円

  • 本場の味が気軽に楽しめる パパッと簡単！タイ料理

    − 小林ひろこ ...
    身近になったタイ料理。常夏の国の料理は、パパッと簡単に作れるので、おうちごはんにぴったり。本書は、ガパオライスやパッタイ、ヤムウンセン（春雨サラダ）、ソムタムといったタイの定番料理から、バンコクで人気の軽やかでおいしい料理やスイーツまで紹介します。タイはお米や野菜、魚介に恵まれた国。スパイス使いも絶妙で、野菜や魚介を自由自在にたっぷり使ったヘルシーメニューは、日本人の口にも合うものが多いです。蒸し暑い日本の夏にも、食欲をそそられる方は多いのではないでしょうか。近くのスーパーマーケットでも手に入るタイカレーやトムヤムクンなどのペースト、ココナッツミルク、ナンプラーがあれば、さらに簡単。短時間で作れて、豪華に見えるので、ちょっとしたおもてなし料理にも最適です。タイカレーを数種とヤムウンセンやソムタムでもあれば、ホームパーティでも喜ばれこと間違いなしです。わが家の定番メニューにタイ料理をぜひ加えてみてください ... もっと見る

    1,400 円

  • Buddha's Table

    − Chat Mingkwan ...
    Here is a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen including learning how to make your own curry pastes and sauces. Kitchen newbies will appreciate ... もっと見る

    1,397 円

  • YAOWARAJ : The Best 100 of Bangkok’s Chainatown Street Foods

    − Sarawaj Nui (สารวัตรหนุ่ย) ...
    Yaowaraj: The Best 100 of Bangkok's Chainatown Street Foods gathers together the cream of the crop of great food in the Yaowaraj area with a personal guarantee of quality by Pol. Gen. Suwat, who is well familiar with vendors and restaurants around there, as he personally frequents and inspects every single place mentioned here within. ... もっと見る

    1,050 円

  • 100 ร้านอาหารอร่อยเยาวราช

    − Sarawaj Nui (สารวัตรหนุ่ย) ...
    100 ร้านอาหารอร่อยเยาวราช ... もっと見る

    599 円

  • Thai Cooking for Beginners

    A great way for beginners to learn about a new culture and cuisine.

    − Alerna J. ...
    シリーズ series For Beginners Cookbook
    Beginners can start with easy-to-follow recipes that use fresh ingredients and traditional spices. With some practice and patience, anyone can learn to create delicious and flavorful Thai dishes. ... もっと見る

    348 円

  • Take a Can of Salmon

    − Various ...
    Take a Can of Salmon is a practical and inventive cookbook first published in 1917, designed to help home cooks make the most of a humble pantry staple: canned salmon. Compiled by the Home Economics Branch of the Fisheries Department of Canada, this book offers a wide array of recipes that transform canned salmon into delicious and nutritious meals suitable for any occasion. The book features ... もっと見る

    2,000 円

  • The Wine Press and the Cellar

    A Manual for the Wine-Maker and the Cellar-Man

    − Emmet Hawkins Rixford ...
    The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man by E. H. Rixford is a comprehensive and practical guide dedicated to the art and science of winemaking. First published in the late 19th century, this classic manual offers detailed instructions and invaluable insights for both amateur and professional vintners. Rixford draws upon his extensive experience in California’s ... もっと見る

    2,000 円

  • Northern Thai Cooking Made Easy

    − Nokyoong Chutiyaphat ...
    Explore the delightful world of Northern Thai cuisine with "Top 10 Most Popular Thai Dishes You Can Cook at Home." This beautifully designed cookbook offers an exciting journey through the authentic tastes, techniques, and traditions of Northern Thailand.Discover how easy it is to recreate famous dishes such as:Khao Soi (Northern Thai Coconut Curry Noodles)Nam Prik Noom (Spicy Green Chili Dip)Sai ... もっと見る

    600 円

  • Miso

    From Japanese Classics to Everyday Umami

    − Bonnie Chung ...
    In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.Miso is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your ... もっと見る

    2,061 円

  • The Flavors of Thai Cooking

    Simple, Economical & Delicious Everyday Thai Recipes

    − Thong Sukkasem ...
    THAI FOOD is one of the most VIBRANT, wonderfully VARIED CUISINES in the WORLD, it also happens to be ONE OF the TASTIEST, and it ADDS HEALTH and NUTRITION too. DISCOVER an EXCITING new WORLD of Thai <str... ... もっと見る

    697 円

  • Thai Symphonies

    − Sao Hamilton, Geoffrey Arias ...
    If you own a Thermomix device; a cooking robot that mills, chops, kneads, stirs, steams, weighs, and cooks, you can now explore Thai flavour at home with an easy pace. There are 50+ recipes in Thai Symphonies for every occasion; everyday meal for your family, single course for get together lunch or dinner, snacks and desserts for afternoon tea or evening drinks. Every recipe comes with a ... もっと見る

    5,643 円

  • Mini Thai Soups and Salads

    − Alexandra Greeley, Nongkran Daks ...
    シリーズ series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s ... もっと見る

    697 円

  • Mini The Boathouse Thai Cookbook

    − Chef Tummanoon Puunchun ...
    シリーズ series Periplus Mini Cookbook Series
    Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket’s beautiful sandy beaches and crystal clear water and features one of the most sought ... もっと見る

    697 円

  • Floyd’s Thai Food

    − Keith Floyd ...
    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.In Thai cuisine you will find the influences of Laos, Cambodia, Burma, ... もっと見る

    2,268 円

  • Thai Cookbook

    Homemade Thai Cooking Made Simple

    − Raina O'Rainbow ...
    シリーズ 本: 1 - Easy Cookbook
    Homemade Thai Cooking Made Simple and easy to find Ingredients in the kitchen ... もっと見る

    523 円

  • Thai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!

    Copycat Takeout Recipes, #3

    − Kenny Luang ...
    シリーズ 本: 3 - Copycat Takeout Recipes
    Are you looking to bring the flavors of Thailand straight to your kitchen?In this cookbook, you'll find all the recipes you need to recreate your favorite Thai takeout dishes at home. From creamy green curry to spicy tom yum soup, there's something for everyone.The recipes in this cookbook are easy to follow and include step-by-step instructions, as well as handy tips for ingredient substitutions ... もっと見る

    300 円

  • THAI STREET FOOD

    Thailand best street food YOU MUST TRY!

    − CARA DORIS ...
    Thailand best street food YOU MUST TRY! The line between street food and a sit-down meal is often quite fine in Thailand. You'll find plenty of basic stalls where you can grab a snack ... もっと見る

    697 円

  • Chef Paul Prudhomme's Louisiana Tastes

    Exciting Flavors from the State that Cooks

    − Paul Prudhomme ...
    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into ... もっと見る

    2,996 円

  • Thailand Cookbook for Beginners

    Quick & Easy Thailand Recipes

    − John Klein ...
    シリーズ series Asian Cookbook
    When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Thailand food. ... もっと見る

    348 円

  • Tagine Diet Cookbook

    A Culinary Journey with the Tagine Diet Cookbook for Flavorful, Healthy Eating

    − Eunice F. Fletcher ...
    Embark on a flavorful journey to vibrant health and culinary delight with " Tagine Diet Cookbook," your essential guide to the Tagine Diet and its tantalizing array of Moroccan-inspired dishes.This groundbreaking cookbook invites you to explore the exotic flavors and nourishing ingredients of the Tagine Diet, a traditional North African cuisine known for its rich spices, aromatic herbs, and ... もっと見る

    936 円

  • The Food of Southern Thailand

    − Austin Bush ...
    **An Esquire Best Cookbook of 2024A beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes.**Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he ... もっと見る

    5,974 円