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アメリカ 電子書籍

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  • Shaq's Family Style

    Championship Recipes for Feeding Family and Friends [A Cookbook]

    − Shaquille O'Neal ...
    A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.“The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you’ll love this book!”—Michael Symon, author of Fix It with FoodBasketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside ... もっと見る

    1,103 円

  • Giada at Home

    Family Recipes from Italy and California: A Cookbook

    − Giada De Laurentiis ...
    Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

    788 円

  • Calypso Soul

    − Carmen Barrington ...
    The recipes featured in Calypso Soul are southern coastal cuisine that have been infused with the warm, tropical flavors of the Caribbean. This food is meant to be shared and can turn even the smallest of gatherings into your own personal Carnival. Let Calypso Soul add some rhythm and spice into your kitchen! ... もっと見る

    200 円

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    − Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... もっと見る

    無料

  • やっぱり肉料理

    カリフォルニア・キュイジーヌのとっておきレシピ

    − 横田渉 ...
    肉料理を家で思いっきり食べたい！　肉の美味しさを最大限引き出す、カリフォルニア仕込みのフレンチシェフによる、肉ＬＯＶＥＲの心と舌を大満足させる絶品の肉料理の数々。美味しいには理由がある。 ... もっと見る

    1,320 円

  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

    Quick and Simple Recipes to Revamp Dinner: A Cookbook

    − Giada De Laurentiis ...
    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

    2,209 円

  • Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

    − Joanne Bischof ...
    Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... もっと見る

    350 円

  • Buffalo Cake and Indian Pudding

    − Dr A. W. Chase ...
    Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky ... もっと見る

    1,168 円

  • Fun Fare Recipes: Chili

    − Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... もっと見る

    無料

  • Deep Cooking

    − Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

    無料

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    − Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

    788 円

  • American Pie

    My Search for the Perfect Pizza

    − Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

    946 円

  • Top Secret Restaurant Recipes

    Creating Kitchen Clones from America's Favorite Restaurant Chains

    − Todd Wilbur ...
    シリーズ series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

    1,261 円

  • Vegetarian Indian Cooking: Prashad

    − Kaushy Patel ...
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... もっと見る

    5,114 円

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]

    − Lois Ellen Frank ...
    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

    1,103 円

  • The Stilwell Family Cookbook

    − John Stilwell ...
    What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process.This is a collection of recipes that spans three generations of the Stilwell Family. The earliest dishes are from the 1800's. In it you'll learn some family trivia, tying some famous figures and world events to ... もっと見る

    無料

  • Polynesian Cookbook

    − Pipa Cook ...
    This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best! ... もっと見る

    200 円

  • Chez Panisse Menu Cookbook

    − Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

    1,420 円

  • Mom's Home-Cooking

    − William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...
    As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... もっと見る

    466 円

  • Free-Range Religion

    Alternative Food Movements and Religious Life in the United States

    − Adrienne Krone ...
    シリーズ series Where Religion Lives
    Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious ... もっと見る

    3,288 円

  • The Nolan Ryan Beef & Barbecue Cookbook

    Recipes from a Texas Kitchen

    − Nolan Ryan ...
    Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with ... もっと見る

    1,885 円

  • Midwest Sweet Baking His

    − Lewis ...
    Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking ... もっと見る

    1,760 円

  • Seven Neighborhoods in Detroit: Recipes from the City

    − J.N. Cameron ...
    "Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... もっと見る

    1,450 円

  • The New Orleans Kitchen

    Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

    − Justin Devillier, Jamie Feldmar ...
    A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite ... もっと見る

    2,209 円