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アメリカ 電子書籍

アメリカ の本がお好きな方におすすめです。
2621件の検索結果中1～24を表示
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  • Giada at Home

    Family Recipes from Italy and California: A Cookbook

    − Giada De Laurentiis ...
    Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

    1,526 円

  • やっぱり肉料理

    カリフォルニア・キュイジーヌのとっておきレシピ

    − 横田渉 ...
    肉料理を家で思いっきり食べたい！　肉の美味しさを最大限引き出す、カリフォルニア仕込みのフレンチシェフによる、肉ＬＯＶＥＲの心と舌を大満足させる絶品の肉料理の数々。美味しいには理由がある。 ... もっと見る

    1,320 円

  • Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

    − Joanne Bischof ...
    Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... もっと見る

    350 円

  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

    Quick and Simple Recipes to Revamp Dinner: A Cookbook

    − Giada De Laurentiis ...
    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

    2,376 円

  • Chez Panisse Menu Cookbook

    − Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

    1,696 円

  • Buffalo Cake and Indian Pudding

    − Dr A. W. Chase ...
    Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky ... もっと見る

    1,192 円

  • Fun Fare Recipes: Chili

    − Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... もっと見る

    無料

  • Vegetarian Indian Cooking: Prashad

    − Kaushy Patel ...
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... もっと見る

    5,310 円

  • American Pie

    My Search for the Perfect Pizza

    − Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

    1,357 円

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]

    − Lois Ellen Frank ...
    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

    1,526 円

  • Polynesian Cookbook

    − Pipa Cook ...
    This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best! ... もっと見る

    200 円

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    − Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

    1,868 円

  • Top Secret Restaurant Recipes

    Creating Kitchen Clones from America's Favorite Restaurant Chains

    − Todd Wilbur ...
    シリーズ series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

    1,018 円

  • Deep Cooking

    − Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

    無料

  • Sabores de América

    − Ana María Pavez, Constanza Recart ...
    挿絵 Isabel Hojas ...
    Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya y camote. Éstos son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinarlos y descubrir algo más de ellos. En esta colección invitamos a los niños a descubrir aspectos del medio ambiente, del patrimonio cultural de América y del quehacer humano. A través de ... もっと見る

    1,400 円

  • The Edible South

    The Power of Food and the Making of an American Region

    − Marcie Cohen Ferris ...
    In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative ... もっと見る

    2,969 円

  • Campfire Goulash Cooking

    − Keith Redzinski ...
    I've taken some simple food items and turned them into amazing meals for the campsite. These meals are like the Ben & Jerry's of campfire cooking! ... もっと見る

    173 円

  • The National Parks Cookbook

    The Best Recipes from (and Inspired by) America's National Parks

    − Linda Ly, Will Taylor ...
    シリーズ series Great Outdoor Cooking
    Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to ... もっと見る

    2,484 円

  • Cowboy Barbecue

    Fire & Smoke from the Original Texas Vaqueros

    − Adrian Davila ...
    Turn up the heat with 75 recipes from a master of true Texas barbecueLong before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and ... もっと見る

    3,312 円

  • Food That Says Welcome

    Simple Recipes to Spark the Spirit of Hospitality: A Cookbook

    − Barbara Smith ...
    From the mother of Grammy Award winning singer Michael W. Smith, make your friends and family feel welcome, one meal at a time."Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara SmithSome people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a ... もっと見る

    1,057 円

  • Corn Chowder Recipe

    − Elisabetta Parisi ...
    Corn Chowder Recipe gives details of 37 different corn chowder recipes. Corn chowder is one of the most heart warming comfort foods that there is. There are lots of different versions of this classic recipe and the tastiest of them are in this book. Although corn chowder may seem to be difficult to make you will soon discover that it is quite easy to prepare. Warm your life up and get the book.One ... もっと見る

    450 円

  • Southern Roots

    Recipes and Stories from Mama Dip's Daughter

    − Anita "Spring" Council ...
    From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.For nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred “Mama ... もっと見る

    3,982 円

  • Onion Dip Cookbook

    Book1, for beginners made easy step by step

    − SUSAN SAM ...
    シリーズ 本: 1 - Onion Dip Cookbook
    • This Onion Dip Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Onion Dip recipes.• Each recipe has a simple step that can be easily followed.• You will find Onion Dip cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bitter cream-onion dip can be also known since French red onion drop or California drop. ... もっと見る

    523 円

  • South Texas Mexican Cookbook

    Turn Your Kitchen Into a Delightful Cocina

    − Lucy M Garza ...
    Straight from the Cocina of a South Texas traditional home, this delightful cookbook takes you on a nostalgic trip down memory lane and offers tidbits to tantalize even the most avid gourmet. Lucy Garza grew up in her mother's kitchen, where she had a patient and loving instructor for her culinary arts. This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to ... もっと見る

    977 円