Skip to main content
Search Button
日本 楽天Koboストア ヘルプ

楽天Kobo

気になる本

カート

VIP 特典をお楽しみいただけます！

購入できない書籍
お買い物かごをご確認ください。購入不可の商品を削除できます。削除されなかった購入不可の商品は、購入手続き時に削除されます。
点点
点点

おすすめ

Loading...

アメリカ 電子書籍

アメリカ の本がお好きな方におすすめです。
2640件の検索結果中1～24を表示
Skip side bar filters

  • Shaq's Family Style

    Championship Recipes for Feeding Family and Friends [A Cookbook]

    − Shaquille O'Neal ...
    A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.“The flavors and recipes in this book are big, bold, and fun just like Shaq Daddy himself! If you love the man, you’ll love this book!”—Michael Symon, author of Fix It with FoodBasketball Hall of Famer Shaquille O’Neal loves food. A lot. In fact, fans of Inside ... もっと見る

    1,103 円

  • Giada at Home

    Family Recipes from Italy and California: A Cookbook

    − Giada De Laurentiis ...
    Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

    788 円

  • Calypso Soul

    − Carmen Barrington ...
    The recipes featured in Calypso Soul are southern coastal cuisine that have been infused with the warm, tropical flavors of the Caribbean. This food is meant to be shared and can turn even the smallest of gatherings into your own personal Carnival. Let Calypso Soul add some rhythm and spice into your kitchen! ... もっと見る

    200 円

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    − Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... もっと見る

    無料

  • やっぱり肉料理

    カリフォルニア・キュイジーヌのとっておきレシピ

    − 横田渉 ...
    肉料理を家で思いっきり食べたい！　肉の美味しさを最大限引き出す、カリフォルニア仕込みのフレンチシェフによる、肉ＬＯＶＥＲの心と舌を大満足させる絶品の肉料理の数々。美味しいには理由がある。 ... もっと見る

    1,320 円

  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

    Quick and Simple Recipes to Revamp Dinner: A Cookbook

    − Giada De Laurentiis ...
    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

    2,209 円

  • Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

    − Joanne Bischof ...
    Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... もっと見る

    350 円

  • Top Secret Restaurant Recipes

    Creating Kitchen Clones from America's Favorite Restaurant Chains

    − Todd Wilbur ...
    シリーズ series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

    1,261 円

  • Buffalo Cake and Indian Pudding

    − Dr A. W. Chase ...
    Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky ... もっと見る

    1,168 円

  • Fun Fare Recipes: Chili

    − Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... もっと見る

    無料

  • Deep Cooking

    − Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

    無料

  • American Pie

    My Search for the Perfect Pizza

    − Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

    946 円

  • Vegetarian Indian Cooking: Prashad

    − Kaushy Patel ...
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... もっと見る

    5,114 円

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    − Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

    788 円

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]

    − Lois Ellen Frank ...
    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

    1,103 円

  • The Stilwell Family Cookbook

    − John Stilwell ...
    What a family serves at the table tells something about their culture. The meals themselves are effected by the eras, the best being passed to the next generation, evolving in the process.This is a collection of recipes that spans three generations of the Stilwell Family. The earliest dishes are from the 1800's. In it you'll learn some family trivia, tying some famous figures and world events to ... もっと見る

    無料

  • Polynesian Cookbook

    − Pipa Cook ...
    This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best! ... もっと見る

    200 円

  • Chez Panisse Menu Cookbook

    − Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

    1,420 円

  • My Aunties' Recipes

    A Love Letter Written in Food

    − Antoinette P Jarrett ...
    My Aunties' Recipes is not just a cookbook but a love letter pieced together like the family photo album or an old quilt. The aunties, uncles, and others who brought comfort and nourishment -laid hands in prayer, wiped tears, bandaged knees -often demonstrated their love for you through food. Most of what's written in this love letter was passed down by oral tradition, studying the works of others ... もっと見る

    2,716 円

  • Lord Honey

    Traditional Southern Recipes with a Country Bling Twist

    − Chef Jason Smith ...
    シリーズ series Pelican
    "Honey, if cookin' is a chore, then you ain't been doin' it right."--author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling" cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions ... もっと見る

    1,477 円

  • Housekeeping in the Blue Grass

    A New and Practical Cook Book

    − Paris Kentucky ...
    The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest.Several hundred ... もっと見る

    1,520 円

  • The American Vine-Dresser's Guide

    Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States

    − John DuFour ...
    Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser's Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly 200 years ago in 1826, DeFour's practices and recommendations are still being utilized and referenced ... もっと見る

    1,440 円

  • Vegan Soul Kitchen

    Fresh, Healthy, and Creative African-American Cuisine

    − Bryant Terry ...
    James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean foodOne of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down ... もっと見る

    1,760 円

  • 1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought

    (Purchase This Book and Help Feed Hungry Children!)

    − Dr. Beatrice Batnag Donofrio, Dr. Lawrence Wheeler ...
    A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the ... もっと見る

    1,144 円