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Livres audio Formation professionnelle

Si vous aimez les livres audio Formation professionnelle, alors vous allez adorer cette sélection.
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  • Livre audio

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    par Erin French ...
    Lu par Erin French ...

    Version Longue

    9 heure 36 min

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... En savoir plus

    23,40 €

  • Livre audio

    12 Breakfast Recipes For You

    par Diego Gomez Suarez ...
    Lu par elvira duque ...

    Version Longue

    16 min

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... En savoir plus

    5,20 € ou Gratuit avec Kobo Plus

  • Livre audio

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    par Deepak ...
    Lu par Kathleen Cowell ...

    Version Longue

    1 heures 3 min

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... En savoir plus

    3,25 € ou Gratuit avec Kobo Plus

  • Livre audio

    My Life in Food

    A Memoir

    par Albert Roux ...
    Lu par Tim Bruce, Michel Roux Jr. ...

    Version Longue

    5 heure 40 min

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... En savoir plus

    24,26 €

  • Livre audio

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    par Anne Willan ...
    Lu par Imogen Church ...

    Version Longue

    5 heure 29 min

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... En savoir plus

    16,46 €

  • Livre audio

    Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    par Jeff Gordinier ...
    Lu par Jeff Gordinier ...

    Version Longue

    6 heure 47 min

    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, ... En savoir plus

    15,17 €

  • Livre audio

    Generation Chef

    Risking It All for a New American Dream

    par Karen Stabiner ...
    Lu par Cady McClain ...

    Version Longue

    11 heure 4 min

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough ... En savoir plus

    17,34 €

  • Livre audio

    Cook, Eat, Repeat

    Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

    par Nigella Lawson ...
    Lu par Nigella Lawson ...

    Version Longue

    11 heure 38 min

    Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's ... En savoir plus

    14,93 €

  • Livre audio

    Your Table Is Ready

    Tales of a New York City Maître D'

    par Michael Cecchi-Azzolina ...
    Lu par Michael Cecchi-Azzolina ...

    Version Longue

    9 heure 20 min

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... En savoir plus

    23,40 €

  • Livre audio

    Out of the Frying Pan

    Scenes from My Life

    par Keith Floyd ...
    Lu par Keith Floyd ...

    Version Abrégée

    2 heure 35 min

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... En savoir plus

    13,99 €

  • Livre audio

    Most Wanted Quick Recipes

    par Jatin Agrawal ...
    Collection Livre audio 1 - Most Wanted Recipes

    Version Longue

    36 min

    Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    Coming to My Senses

    The Making of a Counterculture Cook

    par Alice Waters ...
    Lu par Alice Waters ...

    Version Longue

    8 heure 59 min

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... En savoir plus

    15,17 €

  • Livre audio

    Eat A Peach

    A Memoir

    par David Chang ...
    Lu par David Chang ...

    Version Longue

    9 heure 6 min

    Brought to you by Penguin.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.Full of grace, ... En savoir plus

    14,93 €

  • Livre audio

    In Search of the Perfect Peach

    Why flavour holds the answer to fixing our food system

    par Franco Fubini ...
    Lu par Paul Ansdell ...

    Version Longue

    7 heure 14 min

    Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... En savoir plus

    21,66 €

  • Livre audio

    Fieldwork

    A Forager's Memoir

    par Iliana Regan ...
    Lu par Iliana Regan ...

    Version Longue

    9 heure 45 min

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... En savoir plus

    17,29 €

  • Livre audio

    Main, Middle & Gay

    A Chef Finds His Place in the World Against All Odds

    par Patrick O'Connell ...
    Lu par Patrick O'Connell ...

    Version Longue

    9 heure 45 min

    “It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThe chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have brought him to his special place ... En savoir plus

    23,40 €

    PRÉ-COMMANDER

  • Livre audio

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    par Gwyneth Lindsay ...
    Lu par Marcus Mulenga ...

    Version Longue

    13 min

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... En savoir plus

    3,90 € ou Gratuit avec Kobo Plus

  • Livre audio

    The Cheese Cure

    How Comté and Camembert Fed My Soul

    par Michael Finnerty ...
    Lu par Michael Finnerty ...

    Version Longue

    8 heure 56 min

    ‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... En savoir plus

    22,99 €

  • Livre audio

    BOSH! How to Live Vegan

    par Henry Firth, Ian Theasby ...
    Lu par Henry Firth, Ian Theasby ...

    Version Longue

    6 heure 18 min

    As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... En savoir plus

    17,99 €

  • Livre audio

    Restaurant marketing

    18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

    par Ehsan Zarei ...
    Lu par Digitale Stimme Gabriela G ...

    Version Longue

    4 heure 54 min

    Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... En savoir plus

    0,42 € ou Gratuit avec Kobo Plus

  • Livre audio

    Carla kocht

    par Anna Zierhut ...
    Lu par Katinka Springborn ...

    Version Longue

    7 heure 56 min

    Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... En savoir plus

    12,99 € ou Gratuit avec Kobo Plus

  • Livre audio

    Letters to a Young Chef

    par Daniel Boulud ...
    Lu par Mario Brassard ...

    Version Longue

    3 heure 57 min

    From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with ... En savoir plus

    Avant 16,99 € Après 14,99 €

  • Livre audio

    Food for Thought

    Essays and Ruminations

    par Alton Brown ...
    Lu par Alton Brown ...

    Version Longue

    6 heure 59 min

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... En savoir plus

    17,33 €

  • Livre audio

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    par Marcel Souza ...
    Lu par Digital Voice Madison G ...

    Version Longue

    2 heure 54 min

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... En savoir plus

    5,20 € ou Gratuit avec Kobo Plus