'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book arrives!' Nigella LawsonDaniel Patterson, a c...

REVISED EDITION, 2022For centuries, people have taken an instinctive pleasure in rubbing scents into their skin and using them to pray, to heal, and to make love. Yet in many ways perfumery, with its lush history and creative and sensual possibilities, is a lost art. No one knows this better than artisan natural perfumer Mandy Aftel, who has spent nearly thirty years immersed in the world of scent, culling the most beautiful natural essences from all over the world and usi...