Affichage des résultats pour "mitchell beazley"

A curated collection of the best Italian aperitivo recipes to eat and drink.A still-warm wedge of focaccia, a supplì cut in half, a few olives or artichokes in olive oil and a chilled glass of white wine...The aperitivo is the quintessential Italian ritual of drinks and simple, delicious small plates, shared with friends and family in the early evening.In The Aperitivo Hour, discover effortless, generous ...

Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts, acclaimed Greek chef...

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the...

'Be curious, explore, but above all, take pleasure in the cheese.'Claude LuisierExpert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the tip of Normandy and discover all the tem...