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eBooks Pâtisserie

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  • Sweet Bean Paste

    The International Bestseller

    par Durian Sukegawa ...
    Traduit par Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

    6,48 €

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    par Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... En savoir plus

    3,49 €

  • Your Quick & Easy Thanksgiving Dinner!

    par Vikiana Villaflor ...
    Have your past Thanksgiving dinners been laughable disasters?Have you ever become slightly ill or made silly excuses when asked to prepare Thanksgiving dinner?Have you ever been the recipient of shameless laughter and quiet snickers behind your back at your Thanksgiving table?Does your spouse beg you to give the humongous amount of leftovers to the neighbors but they “accidentally” forget to take ... En savoir plus

    Gratuit

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    par Stephen Collucci, Elizabeth Gunnison ...
    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    5,76 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Selber backen statt kaufen

    77 einfache Rezepte für Brot Brötchen, Kuchen und mehr

    Modifié par smarticular Verlag ...
    Collection series Selber machen statt kaufen
    Der Duft von frischem Brot ist etwas ganz Besonderes – vor allem dann, wenn man es selbst gebacken hat! Wer einmal seine Liebe zu Brot, Brötchen, Kuchen und vielen anderen Köstlichkeiten aus dem eigenen Backofen entdeckt hat, den lässt sie so schnell nicht wieder los.Darum lohnt es sich ganz besonders, wieder öfter selbst den Backofen einzuschalten und Brot, Brötchen, Kuchen, Kekse, Brezeln und ... En savoir plus

    9,99 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    5,14 €

  • 55 Dump Cake to Die for!

    Just Dump Bake & Get Perfectly Moist Fabulous Dessert

    par Diana Robinson ...
    No time to make cake from scratch? Here's how to enjoy this classic dessert without all the work! Just dump everything into a single cake pan, blob it all together, and then bake and soon you will have a dessert your whole family will enjoy. It's great for the adults and kids and PERFECT for 1st-time bakers! The best part? You only need few common ingredients, minimal preparation time & efforts, ... En savoir plus

    2,64 €

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    par Jeff Hertzberg, M.D., Zoë François ...
    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... En savoir plus

    8,74 €

  • Hodgson Mill Whole Grain Baking

    400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

    par the bakers of Hodgson Mill ...
    A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked ... En savoir plus

    15,13 €

  • Das große Buch der Käsekuchen

    Klassiker und neue Ideen zum Backen von Käsekuchen, Cheesecakes & Co.

    Modifié par Naumann & Göbel Verlag ...
    Collection series Das große Backbuch
    Cheesecakes machen süchtig! Was ist cremig, sahnig, süß und unwiderstehlich gut? Ganz klar: Käsekuchen in jeder Machart! Für eine riesengroße Fangemeinde gibt es einfach nichts Besseres. Wie schön, dass die cremig-sahnigen Kuchen und Torten so variabel sind. Mit Früchten, Streuseln, Marmelade oder Schokolade, federleicht-luftig oder unübertroffen cremig, mit oder ohne Boden, Quark, Ricotta, Sahne ... En savoir plus

    6,99 €

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    par Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... En savoir plus

    10,29 €

  • The Art Of Baking - From Basics To Brilliance

    par Daniel Gomez ...
    "The Art of Baking: From Basics to Brilliance" is a comprehensive and enticing guide that invites readers into the world of baking, offering everything from foundational recipes to advanced techniques that promise to transform kitchen novices into master bakers. This beautifully illustrated book covers a broad spectrum of baked goods, including breads, pastries, cakes, cookies, and pies, ensuring ... En savoir plus

    0,49 €

  • The Pioneer Woman Cooks—The New Frontier

    112 Fantastic Favorites for Everyday Eating

    par Ree Drummond ...
    The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, ... En savoir plus

    15,99 €

  • The Cracker Kitchen

    A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

    par Janis Owens ...
    Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long ... En savoir plus

    16,21 €

  • The Nerdy Nummies Cookbook

    Sweet Treats for the Geek in All of Us

    par Rosanna Pansino ...
    *Best read on color devices of 7” or larger. ... En savoir plus

    16,21 €

  • Little Leon: Brownies, Bars & Muffins

    Guilt-free recipes to fit your healthy lifestyle, including sugar-free, dairy-free and wheat-free ideas.

    par Leon Restaurants Limited ...
    Collection Livre 3 - Leon
    A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start. ... En savoir plus

    3,99 €

  • Gratin Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - Gratin Cookbook
    • This Gratin Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Gratin recipes.• Each recipe has a simple step that can be easily followed.• You will find Gratin cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Gratin is a cooking food technique in which usually an ingredient is definitely topped with a browned ... En savoir plus

    2,64 €

  • The Ultimate Bread Machine Cookbook

    Family Recipes for Foolproof, Delicious Bakes

    par Tiffany Dahle ...
    Not Your Mama's Bread Machine RecipesWhether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and ... En savoir plus

    9,88 €

  • The Homemade Pie Cookbook

    100 Pie, Tart, and Galette Recipes for Every Season

    par Laura Klynstra ...
    It's time to say goodbye to disappointing premade and hello to delicious homemade**!**Features include:· classic favorites & unique offerings· seasonal treats· gluten-free adaptations· full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidat... ... En savoir plus

    20,69 €

  • Fitwaffle's No-Bake Baking

    The Sunday Times Bestseller

    par Eloise Head ...
    **As seen on Blue Peter and This MorningStar baker Fitwaffle brings you 100 delicious recipes that don’t use an oven.**Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven.You’ll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, ... En savoir plus

    14,99 €

  • Teenie Vegan Baking

    par Dr. Oetker Verlag ...
    Collection series Teenie-Reihe
    Immer mehr Teenager ernähren sich vegan und setzten sich für ihre Umwelt ein. Viele vegane Backrezepte sind jedoch kompliziert oder arbeiten mit künstlichen Ersatzprodukten. Dabei kann veganes Gebäck so simpel und einfach lecker sein! Backen ohne Eier, Butter und Sahne, dafür mit ganz viel Liebe und Geschmack!Mit "Teenie vegan baking" holen sich junge Hobbybäcker*innen die besten Backtrends nach ... En savoir plus

    13,99 €