Skip to main content
Search Button
Librairie Kobo Luxembourg Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Pâtisserie

Si vous aimez les titres Pâtisserie, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 4099
Skip side bar filters

  • Sweet Bean Paste

    The International Bestseller

    par Durian Sukegawa ...
    Traduit par Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanIf you enjoyed We'll Prescribe You a Cat or Days at the Morisaki Bookshop, you'll love Sweet Bean PasteSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With o... ... En savoir plus

    6,48 €

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    par Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... En savoir plus

    3,49 €

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    par Stephen Collucci, Elizabeth Gunnison ...
    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    4,42 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • Your Quick & Easy Thanksgiving Dinner!

    par Vikiana Villaflor ...
    Have your past Thanksgiving dinners been laughable disasters?Have you ever become slightly ill or made silly excuses when asked to prepare Thanksgiving dinner?Have you ever been the recipient of shameless laughter and quiet snickers behind your back at your Thanksgiving table?Does your spouse beg you to give the humongous amount of leftovers to the neighbors but they “accidentally” forget to take ... En savoir plus

    Gratuit

  • Selber backen statt kaufen

    77 einfache Rezepte für Brot Brötchen, Kuchen und mehr

    Modifié par smarticular Verlag ...
    Collection series Selber machen statt kaufen
    Der Duft von frischem Brot ist etwas ganz Besonderes – vor allem dann, wenn man es selbst gebacken hat! Wer einmal seine Liebe zu Brot, Brötchen, Kuchen und vielen anderen Köstlichkeiten aus dem eigenen Backofen entdeckt hat, den lässt sie so schnell nicht wieder los.Darum lohnt es sich ganz besonders, wieder öfter selbst den Backofen einzuschalten und Brot, Brötchen, Kuchen, Kekse, Brezeln und ... En savoir plus

    9,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    5,96 €

  • Plätzchen backen

    Die schönsten Backrezepte zu Weihnachten

    Modifié par Naumann & Göbel Verlag ...
    Ein Plätzchen geht immer - und das nicht nur zur Weihnachtszeit: Klein, aber fein begleiten die Leckereien genauso gut den schnellen Espresso nach dem Essen als auch die klassische Teestunde. Sie eignen sich ebenso gut morgens als Muntermacher zum Frühstück als auch abends als Betthupferl vor dem Schlafengehen und zwischendurch als kleine Motivationshilfe. Gerade Kinder lieben das Gebäck, ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Making Piece

    A Memoir of Love, Loss, and Pie

    par Beth M. Howard ...
    When journalist Beth Howard’s young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—be it filming a pie documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to reach out and find purpose. Making Piece powerfully shows how one courageous woman uses the simple act of giving to others to ... En savoir plus

    8,85 €

  • The Recipe Series: Breadrolls

    par Alana Monet-Telfer ...
    Collection series The Recipe Series
    In this eBook, it shall teach you how to make fresh, fluffy, and delilcous breadrolls for you friends and fmaily to enjoy. This eBook is suitable for beginners aswell as experts. ... En savoir plus

    2,37 €

  • Bak met Josh

    par Josh Thirion ...
    Bak met Josh spruit uit die suksesvolle Kook met Josh, waarvan meer as 10 000 kopieë in Afrikaans en Engels verkoop het sedert die bekendstelling in 2012. Bak met Josh bevat Josh se gunstelingbakresepte Elke hoofstuk bevat pragtige kosfotografie, Josh se eie illustrasies en stap-vir-stap strokiesprente. Terwyl die kleingoed wag vir hul heerlike lekkernye om klaar te bak, kan hulle ook die prettige ... En savoir plus

    4,01 €

  • Das Frühlings-Backbuch nach Low Carb

    Low Carb Diätrezepte

    par Milena Grabosch ...
    Endlich ist die dunkle Winterzeit vorbei und der Frühling gewinnt seinen Platz. Wer hat nicht hier und da ein paar überflüssige Pfunde, die er loswerden möchte? Man möchte natürlich nicht auf alles verzichten, schon gar nicht auf luftig frische Backwaren. Schlemmen ohne Reue ist möglich, mit meinen Frühlings-Rezepten. Ich habe nach dieser Methode selber 34 Kilogramm abgenommen, ganz ohne Stress. ... En savoir plus

    2,99 €

  • Pop.O.Licious Cake Pops

    Over 40 Cake Pops to Brighten Every Day

    par Joey Dellino, Tony Dellino ...
    Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... En savoir plus

    3,49 €

  • Blue Ribbon Baking from a Redneck Kitchen

    par Francine Bryson ...
    National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in ... En savoir plus

    9,05 €

  • Bacon, Butter, Bourbon & Chocolate Cookbook

    Chef Bruno's Favourite Ingredients

    par Bruno Feldeisen ...
    Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers ... En savoir plus

    16,37 €

  • Starting Over, One Cake at a Time

    par Gesine Bullock-Prado ...
    As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence-and one step closer to her true ... En savoir plus

    7,41 € ou Gratuit avec Kobo Plus

  • Gluten-Free for the Holidays

    Classic Cookies, Cakes, Drinks, and Other Seasonal Recipes for a Nontraditional Diet

    par Caroline Shannon-Karasik ...
    As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to ... En savoir plus

    7,56 €

  • Zuckerfrei vegan backen

    Feine Plätzchen, Kuchen & Süssspeisen

    par Antonia Wimmer ...
    Das Problem kennt glaube ich jeder: Man hat wieder einmal viel zu viel Süßes gegessen. Damit der Schock auf der Waage nicht zu groß wird, machen wir es doch einfach mal anders. Mit diesen Rezepten ohne weißen Haushaltszucker ist es möglich! Schlemmen sie mit gutem Gewissen in der Weihnachtszeit und das ganze Jahr über. Bei einigen Menschen reicht der komplette Verzicht auf raffinierten Zucker aus, ... En savoir plus

    2,99 €

  • Economic Cooking Volume I

    Tips and Recipes for Cooking on a Budget

    par Kurtis Matlack ...
    This book contains recipes ranging from drinks, desserts, entrees to sides. Ingredients and methods are included. This book can be used by anyone. Seasoned cooks, collectors, and entry-level cooks will all benefit. ... En savoir plus

    3,09 € ou Gratuit avec Kobo Plus

  • Cooking for Halflings & Monsters

    111 Comfy, Cozy Recipes for Fantasy-Loving Souls

    par Astrid Tuttle Winegar ...
    Collection Livre 1 - Cooking for Halflings & Monsters
    In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and written with dry humor throughout, this charming cookbook is sure to delight you and your family, friends, and any other lucky halflings (or monsters) who show up in your kitchen. So crack ... En savoir plus

    8,33 €

  • Tasty Cakes - Amazing Recipes Collection

    par Dennis Adams ...
    Still baking only from wheat flour? You do not know how to knead the dough? In this great collection you will find detailed answers to your questions. Yes, wheat flour is the most common. But on this list of types of flour is not limited. Buckwheat, rice, corn, almond, oatmeal, whole-grain, bird-cherry ... Of these types, you can make any kind of pastry: from plain bread to delicious cakes, ... En savoir plus

    9,49 € ou Gratuit avec Kobo Plus

  • Shish Kebab of Fish

    40+ recipes of delicious kebabs from different fish

    par Oleg Baralo ...
    Collection series Dishes for your health
    Looking for great fish shish kebab recipes? You will find them below, right below this text. If you have planned a picnic and are now thinking about how to pickle fish shish kebab, what fish to choose for it best, how to cook shish kebab from fish on coals using the right technology, read the recipes below, and the fish shish kebab will be fully prepared for you. You will know how to make shish ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus