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eBooks Pain

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  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    6,48 €

  • Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

    Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to ... En savoir plus

    2,49 € ou Gratuit avec Kobo Plus

  • Ketogenic Bread

    Best Low Carb Recipes for Ketogenic Gluten Free and Paleo Diets. Keto Loaves, Snacks, Cookies, Muffins, Buns for Rapid Weight Loss and A Healthy Lifestyle.

    par Valerie Dave ...
    Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs ... En savoir plus

    2,49 € ou Gratuit avec Kobo Plus

  • Keto Bread Cookbook

    Collection Livre 1 - Keto Bread Recipes
    Keto Bread Cookbook : Healthy Cooking 30 Recipes Amazing Low-Carb Diet. ... En savoir plus

    0,86 €

  • 烘焙職人解構40款經典麵包美味技法 吐司×貝果×可頌×丹麥配方公開,輕鬆做出創意風味麵包

    par 鍾瀚億, 鍾瀚億 ...
    吐司×貝果×可頌×丹麥嚴選40款,在家做出專業級口感    本書作者於烘焙界深耕多年,不只在實際操作面擁有紮實技術與多年烘焙經驗,對於烘焙相關原物料亦有深層理解,除了有助於自身烘焙產品的開發,也藉此能進一步幫助有心學習烘焙的讀者,在技術之外,如何學會挑對原料,讓烘焙可以更輕鬆上手。  本書分為五個章節,第一章為烘焙的基礎,主要介紹烘焙時會使用到的相關道具與材料,藉由挑選適用的烘焙道具與材料,讓烘焙可以更簡單不易失敗。接著以最經典也是最受普遍大眾喜愛的土司、貝果、可頌、丹麥四種麵包來做為章節分類,每個章節一開始,先分享關於麵包的歷史淵源與由來,接著則是作者不藏私的獨特美味食譜,食譜中除了詳細的製作材料與步驟,在每道食譜裡,更有多年烘焙經驗得來的貼心筆記,幫助讀者在烘焙時更快上手,且能輕鬆、簡單做出職人級麵包。本書特色  ○詳細解析40款經典麵包製作過程和小技巧。  ○除了... ... En savoir plus

    8,65 €

  • Brot backen im Römer Tontopf: Die leckersten und abwechslungsreichsten Brotrezepte für den Tontopf – inkl. Snack-Brote, Spezialbrote & süße Brote

    par Paul Sandmann ...
    Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen Sie noch vom Bäcker, weil Ihnen Brotbacken ziemlich kompliziert erscheint? Und vielleicht steht sogar irgendwo in den Küchenschränken noch ein alter Tontopf herum? Wunderbar! Dann kommt hier die ... En savoir plus

    7,99 €

  • Bread Baking for Beginners

    25 Recipes Baking To Help You Throgh Quaranitne

    Collection Livre 1 - Home Bread Baking
    Bread Baking for Beginners 25 Recipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.25 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success. ... En savoir plus

    2,59 €

  • Viennoiserie à la maison

    par Alan Meurisse ...
    "Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • The best Bread recipes of all times

    par LCJ Engelbrecht ...
    Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • The Story of a Loaf of Bread

    Enriched edition. A Tale of Sustenance and Society: Delving into Food Systems and Consumerism

    In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of bread from its humble origins to its prominent place in human culture. The book employs a narrative style that marries vivid description with historical analysis, providing a multifaceted view of this staple food. Wood explores themes such as community, sustenance, and the socio-economic impact of bread ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • XXL Low-Carb Heißlufrfritteuse Kochbuch

    Einfach los frittiert! Mit über 212+ Low Carb Rezepten gesund und abwechslungsreich kochen

    par Agnes Karl ...
    Dieses Low Carb-Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 212+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Die Funktionsweise von Heißluftfritteusen… …ist einfach zu verstehen. Heiße Luft zirkuliert die von Ihnen eingelegten Lebensmittel. Wie bei jedem anderen Kochvorgang sorgt eine chemische Reaktion, ... En savoir plus

    4,99 €

  • Bread Baking Tips for Beginners

    par Jessica Lindsey ...
    Are you on a mission to make the best bread?Have you experienced making bread that was a flop?There are some basic bread making tips using your bread machine that you should be aware of.Have you purchased the right type of flour? The right type of yeast? Have you placed the ingredients into your bread pan in the right order? There are some of the factors to keep in mind when learning how to make ... En savoir plus

    1,99 €

  • Gourmet Sandwich Recipes

    Try one of these delicious, gourmet sandwich recipes:Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion, Mexican Chicken Baguette, Sardine Baguette, Turkey And Avocado Baguette, Artichokes on French Bread, Bacon ... En savoir plus

    2,99 €

  • CHRISTMAS BAKING

    Baking for the holiday

    par Belinda Jakes ...
    Christmas holiday is full of fun andloveSharing and the baking ideas will be the best option for sharing. Baking likeCookiesCakeCinnamon Rolls wreath. ... En savoir plus

    7,09 €

  • Breaditation

    De-stress by Making Bread

    par Manuel Monade ...
    BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.**'Though at its heart a book of reliable bread recipes you can utterly trust . . . the relaxed baking techniques in Breaditation can help unravel the stress and trauma in our life' Dan Lepard ... En savoir plus

    3,99 €

  • Paleo Baking

    The Ultimate Guide for Beginners!

    par Judy A Smith ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Do you want to eat delicious food without breaking your diet regime? Do not worry! Paleo baking can make your lifestyle healthy and delicious. Although Paleo diet followers stick to meat, vegetables, and nuts, but who doesn’t like baked desserts every now and then? This eBook will inform you about the basics of this diet ... En savoir plus

    3,46 €

  • 50 Quick and Easy Muffin Tin Recipes

    Experience Love at First Bite

    This recipe book will come as a surprise for all those who though that muffin tins can only be used for baking cupcakes and muffins because in this book you will find 50 delicious recipes that you can cook in muffin tins. Amazing, isn’t it? Cooking in muffin tins is not only fun but it is also ideal for controlling the portions of the food that you eat. You can use muffin tins to cook anything ... En savoir plus

    3,46 €

  • Meal Prep Fitness Kochbuch für Sportler: 1000 Rezepte für Muskelaufbau, Fettabbau & Höchstleistung – inkl. Vitaminwasser & Meal Prep-Guide (Gesunde Sporternährung leicht gemacht!)

    Meal Prep Fitness Kochbuch für Sportler: 1000 Rezepte für Muskelaufbau, Fettabbau & Höchstleistung – inkl. Vitaminwasser & Meal Prep-Guide (Gesunde Sporternährung leicht gemacht!) Dein Erfolg im Training beginnt in der Küche – erreiche deine Ziele mit Meal Prep! Als erfahrene Ernährungsberaterin und leidenschaftliche Sportlerin weiß ich: Die richtige Ernährung entscheidet über deinen sportlichen ... En savoir plus

    9,99 €

  • Bagels, Schmears, and a Nice Piece of Fish

    A Whole Brunch of Recipes to Make at Home

    par Cathy Barrow ...
    A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel ... En savoir plus

    10,39 €

  • Un monstre dans ma cuisine

    Illustré par Isabelle Léger ...
    Grand-maman Rosi l’a dit : pour obtenir un beau et délicieux monstre, il faut mettre la main à la pâte !Il faut le travailler, le pétrir, l’attaquer, le taper ! Et quand il bouge, quand des bulles sortent de son ventre ? Vite il faut le faire redescendre, le maitriser ! Et ensuite ? Il lui faut de la chaleur, et une bonne sieste. Découvrez la meilleure recette de monstre avec ce nouvel album ... En savoir plus

    3,49 €

  • Easy Air Fryer Bakes

    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

    par Lucy Parissi ...
    IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... En savoir plus

    14,99 €