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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    2,79 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Awesome Indian Veg Dishes - Part 1

    par Sakthivel Singaravel ...
    Awesome collection of Indian veg dishes. Enjoy :) ... En savoir plus

    Gratuit

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes

    par Vina Patel ...
    Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, ... En savoir plus

    15,49 €

  • Healthy Indian Recipes- Ultimate Cooking Guide

    Healthy Approach to Indian Cooking

    par H. Karam Ellahie ...
    Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book. ... En savoir plus

    5,55 €

  • Indian Cocktails

    Rise of a New Era

    par Prrateek Chaudhary ...
    Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, ... En savoir plus

    6,17 €

  • Vedisches Kochbuch: Die leckersten Rezepte der vedischen Küche für jeden Tag – für mehr Balance & Energie – inkl. 30-Tage-Ernährungsplan, Dosa & Idli, Kitchari & Pongal, Masalas & Pasten

    par Verena Iyer ...
    Vedisches Kochbuch: Wenn Sie indische Alltagsküche authentisch kochen möchten – ohne Spezialzutaten und stundenlanges Herumstehen in der Küche, dann lesen Sie weiter. Sie lieben den Duft von Gewürzen, warme Dal-Gerichte und frische Chutneys – aber Ihnen fehlt eine verlässliche Anleitung, die im Alltag wirklich funktioniert? Sie möchten vedisch kochen, ohne jedes Mal in den Asia-Shop zu müssen, ... En savoir plus

    7,99 € ou Gratuit avec Kobo Plus

  • Spice Kitchen

    Vibrant Recipes And Spice Blends For The Home Cook

    par Sanjay Aggarwal ...
    The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ... En savoir plus

    14,99 €

  • La guía definitiva para cocinar el pescado al estilo indio

    Cocinando en un periquete, #4

    par Prasenjeet Kumar ...
    Collection Livre 4 - Cocinando en un periquete
    43 deliciosas formas de cocinar el pescado en un PERIQUETE como solo los indios saben.Por el exitoso autor de la serie de Nº1 Cocinando en un periquete, Prasenjeet Kumar, llega La guía definitiva para cocinar el pescado al estilo indio, con especias y sabores tan exóticos que se quedará con ganas de más.Así que, despídase de las aburridas formas de preparar platos de pescado y gambas cocidos y ... En savoir plus

    4,99 €

  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    par Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... En savoir plus

    11,99 €

  • Chocolate and Cocoa Recipes and Home Made Candy Recipes

    par Parloa, Janet McKenzie Hill ...
    Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a treasure trove of recipes and culinary inspiration for both novice and experienced home cooks. The book opens with an engaging introduction to the history ... En savoir plus

    19,99 €

  • Not Just Dhansak !

    par Zelina Farhad ...
    "Hey so you're a Parsi?", "When may I come over for Dhansak?", A question most of my brethren will remember being asked when being introduced to someone new. Well, Dhansak is all good, but Parsi cuisine isn't just limited to that. There is a whole plethora of tastes, and recipes catering to every one of them in a Parsi's kitchen and every one of them is yum besides being full of health of course!. ... En savoir plus

    2,09 €

  • Desi Kitchen

    par Sarah Woods ...
    Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author ... En savoir plus

    14,99 €

  • Roti

    90 Simple Recipes for the Indian Bread and Its Accompaniments

    par Anuradha Ravindranath ...
    Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such ... En savoir plus

    8,49 €

  • Mr Todiwala's Bombay

    My Recipes and Memories from India

    par Cyrus Todiwala ...
    This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on ... En savoir plus

    14,99 €

  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss

    par Hari Nayak ...
    "A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. ... En savoir plus

    8,85 €

  • Desi Fitness World

    Lose Weight The 'Desi Way' Thirty Pounds In Three Months

    par Amtul Ayesha Ahmed ...
    Wanting to have a fit body for an eternity, but unable to achieve it? Worry no more! Desi Fitness World comes to your rescue!Are you tired of experimenting with every fad diet that fails to deliver results? Then try to lose weight the Desi Way, thirty pounds in three months. Desi Fitness World by Amtul Ayesha Ahmed is the book for you!Find out how you can get the body of your dreams solely in your ... En savoir plus

    4,41 €

  • Masala Mamas

    Recipes and Stories from Indian Women Changing their Communities Through Food and Love

    Modifié par Elana Sztokman ...
    Winner of the Gourmand World Cookbook Awards 2019, FundraisingIn the Kalwa slum of Mumbai, India, sixteen women rise before dawn to cook hundreds of hot meals for children who would otherwise go to school hungry, or go to work instead of school. They are the Masala Mamas, and this is their cookbook.Masala Mamas brings together more than eighty vegetarian, kosher recipes from the Maharashtrian home ... En savoir plus

    11,73 €

  • I Love India

    Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present

    par Anjum Anand ...
    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the ... En savoir plus

    14,99 €

  • Fun Food For Children

    par Tarla Dalal ...
    What if mealtimes were happy hours with kids running to the table to see what surprise is in store for them today? Well, that is not a distant dream, but a reality you can easily achieve by understanding what kids like. Kids do not hate nutritious stuffs; they simply want some excitement and enjoyment in what they eat! Apples peeping out of the breakfast bowl, chewy cheese in their potatoes, or ... En savoir plus

    1,73 €

  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

    par Cynthia Shanmugalingam ...
    *WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lanka... ... En savoir plus

    18,12 €

  • The Market of Indian Veg Recipes

    par Hardik Shah ...
    Hardik's Kitchen is here to teach you simple yet delightful recipes that carries out the authenticity of Indian Vegetarian Cooking for new cooks as well as experienced chefs. Food lovers will be introduced new techniques that will make cooking experience easier and more flavorful. I promise, Indian Cooking will be complicated with this ebook. So try it and make these mouthwatering dishes uniquely ... En savoir plus

    8,83 €

  • Taste of Bengal

    par Sikha Saha ...
    Globalization has brought the world closer and has enhanced interest in regional and ethnic cuisines in todays world. One such ethnic cuisine is that of Bengal. Bengal has an interesting history, a rich heritage and culture and a renowned culinary tradition. Bengalese exalts good food. Cooking fresh vegetables and fish curries and entertaining guests with utmost warmth and care is an important ... En savoir plus

    6,17 €