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eBooks Cuisine irlandaise

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  • The Best Irish Drinks

    The Essential Collection of Cocktail Recipes and Toasts from the Emerald Isle

    par Ray Foley ...
    Collection series Bartender Magazine
    For any drinker looking for a bit of Irish hospitality The Best Irish Drinks delivers the best collection of information on Irish liquors and beer, recipes, and more!The green country of Ireland is known for its comforting cooking, incredible community, and rich history. And in any pub, you can also find a wide variety of drinks perfect for any Irish toast.Bartender magazine publisher Ray Foley is ... En savoir plus

    11,11 €

  • Donal's Real Time Recipes

    Get dinner on the table in 30 minutes or less

    par Donal Skehan ...
    'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter.Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, ... En savoir plus

    16,99 €

  • The Little Book of St Patrick's Day

    A compendium of craic about Ireland's famous festival

    par OH ...
    Potted history, quirky facts, sayings, hints and tips about Ireland's celebration and the saint it commemorates.The Little Book of St Patrick's Day will tell the story of St Patrick and how the holiday began, share the craic with a collection of sayings and describe how the festival is marked around the world (and in outer space).Separate the myths from the facts, find out how to celebrate at home ... En savoir plus

    3,49 €

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    par Darina Allen ...
    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... En savoir plus

    3,99 €

  • Kevin Dundon's Modern Irish Food

    par Kevin Dundon ...
    Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented ... En savoir plus

    3,99 €

  • SCÉAL

    Seasonal Recipes and Stories from a Modern Irish Bakery

    par Charlotte Leonard-Kane, Shane Palmer ...
    'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' – Richard Hart***'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes an... ... En savoir plus

    14,99 €

  • Clodagh's Suppers

    Suppers to celebrate the seasons

    par Clodagh McKenna ...
    'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.A regular on ITV's This Morning and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal ... En savoir plus

    3,99 €

  • One Dish Fish

    Quick and Simple Recipes to Cook in the Oven

    par Lola Milne ...
    'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there's no need to be fearful, ... En savoir plus

    3,99 €

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

    Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

    par Myrtle Allen ...
    First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot ... En savoir plus

    11,83 €

  • Coast

    Recipes from Ireland’s Wild Atlantic Way

    par Rachel Allen ...
    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local ... En savoir plus

    19,89 €

  • Saint Patrick’s Day Recipes: The Perfect Traditional Irish Cookbook for Saint Patrick’s Day and Special Occasions Celebration

    par Stephen G.J. ...
    Happy Saint Patrick's Day.Would you like to cook international dishes or something special for St. Patrick's Day? You don't need the luck of the Irish! Check out our list of St. Patrick's Day recipes for corned beef and cabbage, Irish stew, and more ideas beyond Irish soda bread and green beer! Then you have come to the right place.In this book you will find a simple and effective approach to ... En savoir plus

    2,99 €

  • Fresh

    Simple, delicious recipes to make you feel energised

    par Donal Skehan ...
    Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller amounts of high-quality meats in my diet. I take my time to cook and I take my time to eat. These 'rules' allow me to stay true to ... En savoir plus

    3,99 €

  • Deliciously Irish

    par Nuala Cullen ...
    Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland’s rural heritage but with a modern twist. A new wave of artisanal producers is ... En savoir plus

    15,49 €

  • Paddy Drinks

    The World of Modern Irish Whiskey Cocktails

    par Jillian Vose, Sean Muldoon, Jack McGarry ...
    A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of ... En savoir plus

    13,99 €

  • James Joyce: The Complete Collection

    par James Joyce ...
    This ebook is a collection of the complete works of James Joyce.It has the seven books published in Joyce's lifetime, and three sections of posthumously published writings: the poems, the essays, and additional prose.To make navigation through the collection easier, each book/section has its own table of contents. Links at the end of every text/chapter bring you back to the respective table of ... En savoir plus

    0,49 € ou Gratuit avec Kobo Plus

  • Recipes from My Mother

    par Rachel Allen ...
    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as ... En savoir plus

    2,77 €

  • Real Irish Food

    150 Classic Recipes from the Old Country

    par David Bowers ...
    People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and ... En savoir plus

    12,97 €

  • Traditional Irish Cookery

    par Kavenagh Carmel ...
    Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who ... En savoir plus

    5,76 €

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    par Darina Allen ...
    Winner of the Andre Simon Food Book Award 2009.Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award.'There's not much this gourmet grande dame doesn't know.' Observer Food MonthlyIn this ... En savoir plus

    27,99 €

  • Simply Delicious the Classic Collection

    100 timeless, tried & tested recipes

    par Darina Allen ...
    'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:Soups & Starters - Winter Leek & Potato Soup, ... ... En savoir plus

    3,99 €

  • Eating for Ireland

    par Tom Doorley ...
    Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why is lemonade red? How do they get the figs in ... En savoir plus

    10,19 € ou Gratuit avec Kobo Plus

  • British Recipe Cookbook: 21 Classic British Recipes from Across the Country

    par Dr. W. Ness ...
    British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home kitchen.From filling Shepard's pie, delicious English custard and even homemade Cornish pasties, our cookbook will give you the recipes you need to create your own much loved British foods in America ... En savoir plus

    13,99 €

  • The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes

    par Kelly McMichael ...
    About Secret in the SauceA mid-life cooking adventure turns into an unexpected spiritual journeyAt forty-eight, history professor Kelly McMichael decides to pursue a dream she's harbored for two decades: attending the prestigious Ballymaloe Cookery School in rural Ireland. Leaving behind her comfortable academic life in Texas, she embarks on an intensive twelve-week culinary program that promises ... En savoir plus

    4,49 €

  • In Minutes

    Simple and delicious recipes to make in 10, 20 or 30 minutes

    par Clodagh McKenna, Clodagh McKenna Ltd ...
    How much time do you have to cook dinner tonight?Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad ... En savoir plus

    3,49 €