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eBooks Fruits de mer

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  • The Longevity Diet

    ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE

    par Dr Valter Longo ...
    Live healthier for longer with the international bestselling guide that will change your life'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, bestselling ... En savoir plus

    9,49 €

  • Rigby’s Encyclopaedia of the Herring

    par Graeme Rigby ...
    Almost everything you didn’t know you needed to know about Atlantic herrings can be found in this book. (Pacific and Baltic herrings are in there too.) Yes, they changed the world—everything changes everything—but herrings make the world bigger. With spawnings seen from space, a trillion individuals make this one of the tastiest and most abundant vertebrates on Earth.Between ‘A Beginning’ and ... En savoir plus

    22,24 € ou Gratuit avec Kobo Plus

  • Why We Eat (Too Much)

    The New Science of Appetite

    THE SUNDAY TIMES BESTSELLERA PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV_______________What we've been told about our diet has been all wrong. In fact, diet cult... ... En savoir plus

    12,99 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Ceviche Cookbook: Ultimate Book for Making Delicious & Simple Ceviche Recipes at Home

    par Dr. W. Ness ...
    Ceviche, an elegant, quick and easy to prepare dish that will elevate any meal. Ceviche can be an appetizer, a stand alone dish or an accompaniment to many types of entrees and, it adds a touch of gourmet style with little to no fuss preparing it.Ceviche, apart from bein a simple to make, elegant dish, is also a healthy and nutritious way to ensure that you and your family are getting the required ... En savoir plus

    13,99 €

  • CEO Cooks: Book I - How To Cook Like A Chef Without Being A Chef

    CEO Cooks Series, #1

    par CEO Cooks ...
    Collection Livre 1 - CEO Cooks Series
    Discover the art of swift and sensational fusion cooking. This cook book blends tastes from diverse worlds into one delightful experience. This collection offers a mouthwatering blend of culinary traditions. ... En savoir plus

    4,99 €

  • Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America

    South American Food and Cooking for Kids

    par Baby Professor ...
    Collection Livre 5 - Children's Explore the World Books
    Mr. Goo goes on a food trip to South America, and he's sharing his great food finds! The main advantage of presenting information through picture books is that it put to paper what are otherwise mental images if described through words. Through this method, communication skills is enhanced. Understanding of the subject comes easy too. So grab a copy of this picture book today! ... En savoir plus

    3,53 €

  • Il cucchiaio azzurro

    La bibbia della cucina di pesce

    Una raccolta straordinaria delle migliori ricette di pesce.Le preparazioni di base, gli antipasti caldi, freddi e marinati, sushi e sashimi, i sughi, il pesce con la pasta e il riso, le zuppe, i brodetti e le minestre, i secondi, le sfoglie salate e le conserve. ... En savoir plus

    Avant 18,99 € Après 9,99 €

  • Recipes That Work

    par Kevin Dundon ...
    An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, ... En savoir plus

    13,99 €

  • Over 20 Mixed Seafood Pasta Recipes

    par Holly Evans ...
    What you will find inside this collection. More than 20 great recipes with detailed step by step cooking guide.Seafood are a popluar choice these days. So grab this ideas and never stuck with these easy-to-follow recipes.Find the best way to prepare salmon, shrimp and crab. This is your way to cook seafood pasta dishes. Enjoy! ... En savoir plus

    6,05 € ou Gratuit avec Kobo Plus

  • Maintaining the Body with the Right Foods

    par Desmond Gahan ...
    It is not a question anymore of why is it necessary to have a strong and healthy body, it is a question of how we are going to sustain a healthy body. Generally, we know the benefits of having a healthy body, however many of us don’t know how to sustain a healthy body. This is actually the true challenge, and once you are able to master the concept of keeping your body fit, you’ll be able to fight ... En savoir plus

    1,99 €

  • The Inverawe Smoked Fish Cookbook

    Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... En savoir plus

    Avant 14,82 € Après 11,83 €

  • Seafood

    Down East Recipes

    With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy. ... En savoir plus

    9,72 €

  • Ketogene Küche

    Kreative Rezepte für eine gesunde Low-Carb-Ernährung

    par Diana Kluge ...
    In diesem Buch geht es darum, eine Vielzahl köstlicher, ketogener Gerichte für jede Tageszeit zu entdecken. Von herzhaften Frühstücksoptionen über leichte Mittagessen bis hin zu süßen Desserts bietet es Rezepte, die den Gaumen erfreuen und gleichzeitig eine gesunde, kohlenhydratarme Ernährung unterstützen. Mit sorgfältig ausgewählten Zutaten zeigt es, wie man den vollen Geschmack genießen kann, ... En savoir plus

    9,99 €

  • Heute mal Fisch

    par Dr. Oetker ...
    Collection Livre 2 - Basis Reihe
    Viel Eiweiß, wenig Fett und jede Menge Geschmack.… heute mal leicht mit Fisch und Meeresfrüchten genießen: Das gelingt garantiert mit diesen tollen Rezeptideen für Suppen, Vorspeisen und Hauptgerichte vom klassischen Matjestopf über kreolischen Fischeintopf bis zum Saltimbocca vom Seeteufel mit Polenta und Salbeibutter. Die innovativen Rezepte zeigen viele Wege zum schmackhaften Glück – braten, ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Sushi Basics: Start to Discover the Art of Japanese Cuisine

    par Sarah Roslin ...
    Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes?If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is ... En savoir plus

    9,49 €

  • Traditional Maryland Recipes

    par Katy Lyons ...
    Maryland recipes from a true Marylander!Not only is Maryland known for crabs but it is also known for other types of seafood. Maryland even has its own unofficial spice called "Old Bay." This spice is made by the McCormick Corporation which is headquartered in Baltimore. If you are visiting Baltimore City at the Inner Harbor or in Baltimore County near Hunt Valley, you will be able to smell the ... En savoir plus

    2,99 €

  • Restaurant Nathan Outlaw

    par Nathan Outlaw ...
    Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the very best the restaurant offers.Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly ... En savoir plus

    34,29 €

  • JAPANESE HOME COOKING SONOKO SAKAI

    "Discover the Soul of Japanese Cuisine: Authentic Recipes and Timeless Traditions with Sonoko Sakai”

    par John Jerry ...
    "Japanese Home Cooking" by Sonoko Sakai is an exquisite culinary guide that immerses readers in the art and culture of Japanese cuisine, offering a blend of traditional techniques and modern insights. Sonoko Sakai, a celebrated cook and instructor, presents his deep-rooted knowledge and passion for Japanese food, emphasizing the importance of quality ingredients, mindfulness in preparation, and ... En savoir plus

    7,95 € ou Gratuit avec Kobo Plus

  • Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)

    par Mia McCarthy ...
    Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche) Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst! Als erfahrene Ernährungsberaterin habe ich viele Frauen erfolgreich dabei begleitet, ... En savoir plus

    9,99 €

  • FISHING GUIDE FOR BEGINNERS

    How to Master Fishing Basics for Novice Fishers, Discover Tips for More Fun and Successful Fishing Outing

    The Beginner's Fishing Guide is the ultimate companion for aspiring anglers looking to dive into the exciting world of fishing. This comprehensive guide equips beginners with the knowledge and skills necessary to enjoy a successful and fulfilling fishing experience.Uncover the joys of fishing and immerse yourself in the serenity of nature's bounty. Whether you dream of casting a line in a tranquil ... En savoir plus

    3,53 € ou Gratuit avec Kobo Plus

  • Mini Quick & Easy Japanese Recipes

    par Angela Nahas ...
    Collection series Periplus Mini Cookbook Series
    Authentic Japanese food has never been this quick or easy!Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include:Sweet potato cakesPepper seared tuna ... En savoir plus

    2,64 €

  • Crab

    Recipes with the Fresh Taste of the Sea

    par Cynthia Nims ...
    Discover the Ultimate Collection of Crab Recipes—Perfect for Seafood LoversIf you crave the sweet, ocean-fresh flavor of crab, this cookbook delivers everything you need to turn the world’s best shellfish into unforgettable meals. Featuring 50 mouthwatering crab recipes using recipes using East coast, Gulf coast, and West coast favorites—from Dungeness, snow, and Alaskan king to blue crab and ... En savoir plus

    11,53 €

  • Sushi Mastery

    100 Recipes from Nakamoto's Kitchen

    Discover the secrets of sushi artistry with "Sushi Mastery: 100 Recipes from Nakamoto's Kitchen" by the legendary Takeshi Nakamoto. This exquisite cookbook invites you into the world of sushi-making, where tradition meets innovation, crafted by one of the most renowned chefs in Japanese cuisine. Whether you're a novice eager to learn or a seasoned chef looking to refine your skills, this book ... En savoir plus

    5,14 €