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eBooks Littérature du Moyen-Orient

Si vous aimez les titres Littérature du Moyen-Orient, vous allez adorer cette sélection.
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  • Moribyan's Kitchen

    100 Craveable Comfort Food Recipes: A Cookbook

    par Hajar Larbah ...
    100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly ... En savoir plus

    10,60 €

  • Beit Trad

    Recipes, Stories & the Art of Lebanese Hospitality

    par Sarah Trad, Gilles Khoury ...
    Beit Trad is more than a guesthouse in the Lebanese mountains; it is a home alive with memory, hospitality, laughter and, above all, life. In this intimate book, Sarah Trad takes us from her childhood summers in Kfour, through the food, warmth and joy of her mother's legendary gatherings, to the transformation of the house into a guesthouse that embodies the very essence of Levantine hospitality ... En savoir plus

    16,88 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Arabian Nights Cookbook

    From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

    par Habeeb Salloum ...
    **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and healthy meals with this award-winning Arabian cookbookFor untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a ... En savoir plus

    11,11 €

  • Practical Recipes in Turkish Cuisine

    par Omur Akkor ...
    Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with ... En savoir plus

    11,88 €

  • NOPI

    Edición en español

    par Yotam Ottolenghi, Ramael Scully ...
    Traduit par Àngels Polo Mañà ...
    Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nuevo viaje que lo lleva desde Oriente Próximo hasta el Lejano Oriente: una aventura fabulosa, llena de ... En savoir plus

    12,99 €

  • Easy Iran

    Les meilleures recettes de mon pays tout en images

    par Golan Nasseri ...
    Collection series Easy
    La cuisine iranienne est une cuisine riche et diverse, chaque région ayant ses propres plats et traditions mais elle est aussi l'une des cuisines les plus anciennes au monde. Golan Nasseri nous fait découvrir la culture gastronomique de son pays et ses meilleures recettes. Découvrez une cuisine alliant raffinement et saveurs subtiles. Riz, pains, torshi, sabzi, soupes, koukous, khoresht... Des ... En savoir plus

    4,99 €

  • The Healthy Lebanese Family Cookbook

    Using authentic Lebanese superfoods in your everyday cooking

    par Mona Hamadeh ...
    'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen ... En savoir plus

    3,99 €

  • Yogurt & Whey

    Recipes of an Iranian Immigrant Life

    par Homa Dashtaki ...
    **A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.**As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian ... En savoir plus

    24,30 €

  • Cherish

    Food to make for the people you love

    par Anne Shooter ...
    'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. ... En savoir plus

    3,99 €

  • The Mediterranean Dish

    120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

    par Suzy Karadsheh ...
    NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one ... En savoir plus

    5,45 €

  • The Kvetcher's Cookbook The Noshers Guide to Good Eats

    par Ari Ron ...
    Kvetch less. Nosh more.Welcome to The Kvetcher's Cookbook — a joyful, modern Jewish cookbook filled with comforting classics, family favourites, and menus designed to bring people together. Whether you're hosting Shabbat, preparing holiday meals, or simply feeding your favourite kvetcher on a Tuesday, this book turns everyday cooking into something warm, nostalgic, and deeply satisfying.Written ... En savoir plus

    8,99 €

  • Lebanon

    Cooking the Foods of My Homeland

    par Anissa Helou ...
    From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country ... En savoir plus

    34,04 €

  • Mediterranean Diet for Beginners

    The Complete Guide and 30-Day Meal Plan with 100 Healthy Mediterranean Diet Recipes for Weight Loss

    par Bryan Coleman ...
    The Mediterranean diet is a well-known diet, rich in veggies and fruits and short on sugar and red meat. The diet is famous for its many lifestyle and health advantages. The many benefits of the Mediterranean diet should be harnessed and enjoyed without stress. This book will help you get started on your own personalized Mediterranean journey with access to several nutrient-filled and wholesome ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Jewels of Persia

    Exotic dishes from the ancient land

    par Sharon Marie B-Nejad, Sharon Marie B-Nejad ...
    Collection Livre 1 - Jewels of Persia
    Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and ... En savoir plus

    14,82 €

  • Traditional Iranian Cuisine - Original Recipes from Migrant Women

    Food From Around The World, #2

    par D'Arcy McGinniss ...
    Collection Livre 2 - Food From Around The World
    Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.This easy-to-use cookbook includes recipes for popular dishes, including:- Chelow Kebab (Lamb Kebabs)- Vegetable Kukoo (Persian Omelette)- Gheimeh Badenjan (Eggplant and Split Pea Bake)- Gormeh Subzi (Lamb and Herb Stew)- Persian Rice- Persian Koftah (Beef Rissoles)- ... En savoir plus

    2,49 €

  • Sultan's Kitchen

    A Turkish Cookbook

    par Ozcan Ozan ...
    "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm ... En savoir plus

    13,38 €

  • A Taste of Persia

    An Introduction to Persian Cooking

    par Najmieh Batmanglij ...
    A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... En savoir plus

    8,83 €

  • Hummus Bros. Levantine Kitchen

    par Hummus Bros. ...
    People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book.A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to ... En savoir plus

    15,49 €

  • Meine persische Familienküche

    Rezepte und Geschichten aus Persien, Israel und Palästina

    par Zohre Shahi ...
    Collection series GU Familienküche
    Zohre Shahi lädt an den Tisch ihrer orientalisch interkulturellen Familie ein. Sie serviert Rezepte aus ihrer iranischen Heimat, aus Israel und aus Palästina – und alles lässt sich ohne viel Schnickschnack in deutschen Küchen nachkochen. Zohre Shahi verrät uns aber nicht nur ihre Lieblingsrezepte, sondern auch ihre Familiengeschichten, Kindheitserinnerungen und Erlebnisse an Ramadan und Schabbat, ... En savoir plus

    22,99 €

  • The New Silk Road Kitchen

    Ancient Flavors, Modern Healthy Indian, Pakistani & Afghani Recipes for Your Air Fryer, Slow Cooker & Juicer

    par Zara Mustafa ...
    Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes! This cookbook re-imagines the rich, aromatic cuisines of India, Pakistan, and Afghanistan, bringing their timeless flavors into your modern kitchen.Tired of traditional recipes that rely on excessive oil and time-consuming methods? The New Silk Road Kitchen is designed for the ... En savoir plus

    7,20 €

  • Librae

    Third-culture Recipes from a Cult New York Bakery

    par Dona Murad ...
    From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters ... En savoir plus

    14,99 €

  • From Anatolia to the Palace

    par Cheryl Başaran ...
    From Anatolia to the PalaceA Treasury of Ottoman, Turkish, and Mediterranean CuisineAre you ready to embark on an unforgettable culinary journey from the magnificent kitchens of the Ottoman Palace to the rich food traditions of Anatolia?From Anatolia to the Palace is more than a cookbook—it is a celebration of Turkish culinary heritage, history, and culture. This collection brings together ... En savoir plus

    7,99 € ou Gratuit avec Kobo Plus

  • Shaya

    An Odyssey of Food, My Journey Back to Israel: A Cookbook

    par Alon Shaya ...
    An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon ... En savoir plus

    7,10 €