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Denominazione di origine inventata

Le bugie del marketing sui prodotti tipici italiani

par Alberto Grandi ...

Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

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Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato,
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Mom's Home-Cooking

par William Maltese William William Maltese Maltese, Pam Hoffman Pam Pam Hoffman Hoffman ...

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into ... En savoir plus

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As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can tell, though, much to our surprise and delight, Mom’s cooking repertoire exceeded our remembrances and expectations. Moreover, we’re positive that we have missed many that Dad and she incorporated into
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Free-Range Religion

Alternative Food Movements and Religious Life in the United States

par Adrienne Krone ...

Collection series Where Religion Lives
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious ... En savoir plus

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Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious
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The Nolan Ryan Beef & Barbecue Cookbook

Recipes from a Texas Kitchen

par Nolan Ryan ...

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with ... En savoir plus

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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.Working with
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Midwest Sweet Baking His

par Lewis ...

Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking ... En savoir plus

12,25 € ou Gratuit avec Kobo Plus

Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses.Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking
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Seven Neighborhoods in Detroit: Recipes from the City

par J.N. Cameron ...

"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... En savoir plus

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"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake
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Red or Green

New Mexico Cuisine

par Clyde Casey ...

Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.In Red or Green, Casey invites readers to experience the bold ... En savoir plus

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Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.In Red or Green, Casey invites readers to experience the bold
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The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

par Justin Devillier, Jamie Feldmar ...

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite ... En savoir plus

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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite
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The Blue Grass Cook Book

par Minnie C. Fox ...

"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book. ... En savoir plus

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"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imagination and skill could have free rein and full expression, and they often excelled."Recipes will get lost, tampered with, stolen, and in most cases their creators remain unknown, but not in this book.
... En savoir plus
The Kitchy Kitchen

New Classics for Living Deliciously

par Claire Thomas ...

A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is ... En savoir plus

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A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is
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Cape Cod Table

par Lora Brody ...

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among ... En savoir plus

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Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among
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Denver & Boulder Chef's Table

Extraordinary Recipes from the Colorado Front Range

par Ruth Tobias ...

Collection series Chef's Table
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients ... En savoir plus

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Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients
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Le pentole di Don Chisciotte

par Marina Cepeda Fuentes ...

Collection series Leggere è un gusto
Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo immortale romanzo: dalle semplici pietanze della più umile cucina mancega che tanto amava il buon Sancio Pancia, ai piatti più prelibati che vennero serviti al cavaliere errante nei luoghi delle sue ... En savoir plus

5,49 € ou Gratuit avec Kobo Plus

Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo immortale romanzo: dalle semplici pietanze della più umile cucina mancega che tanto amava il buon Sancio Pancia, ai piatti più prelibati che vennero serviti al cavaliere errante nei luoghi delle sue
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99 Favorite Amish Breads, Rolls, and Muffins

Plain and Simple Recipes to Warm Your Soul

par Georgia Varozza ...

Bake Simple and Delicious DelightsServe warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls, and Muffins is your helpful guide to plain and simple baking.Discover how easy it is to make ... En savoir plus

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Bake Simple and Delicious DelightsServe warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls, and Muffins is your helpful guide to plain and simple baking.Discover how easy it is to make
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Jayaflava

A Celebration of Food, Flavour and Recipes from Sri Lanka

par Tasha Marikkar ...

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTISTSri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse ... En savoir plus

9,99 €

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTISTSri Lanka is a vibrant multicultural universe -- inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse
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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

par Donald Link, Paula Disbrowe ...

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... En savoir plus

4,21 €

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh
... En savoir plus
Maine Sporting Camp Cookbook

par Alice Arlen ...

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also ... En savoir plus

12,97 €

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also
... En savoir plus
Arabiyya

Recipes from the Life of an Arab in Diaspora [A Cookbook]

par Reem Assil ...

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth ... En savoir plus

8,33 €

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil“This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth
... En savoir plus
Con el alma desnuda

par Yamilet Magariño ...

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de la persona que decide degustarla o reproducirla. Este libro que propone la chef Yamilet Magariño se convierte en un diálogo constante entre ella y la ritualidad que encierra el proceso de elaboración de recetas, que va más allá de la visión simplista de que la culinaria no puede ser un arte serio. ... En savoir plus

4,99 € ou Gratuit avec Kobo Plus

Las recetas de cocina pasan desde la sensibilidad de quien las hace y las crea a la complicidad de la persona que decide degustarla o reproducirla. Este libro que propone la chef Yamilet Magariño se convierte en un diálogo constante entre ella y la ritualidad que encierra el proceso de elaboración de recetas, que va más allá de la visión simplista de que la culinaria no puede ser un arte serio.
... En savoir plus
The Gracias Madre Cookbook

Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

par Gracias Madre ...

The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made ... En savoir plus

6,89 €

The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants.It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made
... En savoir plus
The Young Housekeeper

Or, Thoughts on Food and Cookery

par William Alcott ...

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the ... En savoir plus

10,08 € ou Gratuit avec Kobo Plus

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the
... En savoir plus
Seelenfutter zuckerfrei

80 Rezepte, die glücklich machen

par Hannah Frey ...

Collection series GU Zuckerfrei
80 neue köstliche Rezepte von Zuckerfrei-Expertin Hannah Frey – das ist Seelenfutter ganz ohne Zucker!Soulfood – das sind Gerichte, die einfach glücklich machen. Sie schmecken nach Kindheit, Heimat und haben das Zeug zum Lieblingsessen. Sie glauben nicht, dass man Tiramisu, Mac'n'Cheese oder Burger ganz ohne Zucker zubereiten kann? Dann ist das zuckerfrei Kochbuch garantiert ein Gewinn für Sie. ... En savoir plus

19,99 €

80 neue köstliche Rezepte von Zuckerfrei-Expertin Hannah Frey – das ist Seelenfutter ganz ohne Zucker!Soulfood – das sind Gerichte, die einfach glücklich machen. Sie schmecken nach Kindheit, Heimat und haben das Zeug zum Lieblingsessen. Sie glauben nicht, dass man Tiramisu, Mac'n'Cheese oder Burger ganz ohne Zucker zubereiten kann? Dann ist das zuckerfrei Kochbuch garantiert ein Gewinn für Sie.
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The Beefy Boys

From Backyard BBQ to World-Class Burgers

par The Beefy Boys ...

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the ... En savoir plus

14,99 €

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the
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Eat a Little Better

Great Flavor, Good Health, Better World: A Cookbook

par Sam Kass ...

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.JAMES BEARD AWARD WINNER • IACP AWARD FINALISTThis book lays out Kass's plan to ... En savoir plus

4,21 €

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.JAMES BEARD AWARD WINNER • IACP AWARD FINALISTThis book lays out Kass's plan to
... En savoir plus

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