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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • My Aunties' Recipes

    A Love Letter Written in Food

    par Antoinette P Jarrett ...
    My Aunties' Recipes is not just a cookbook but a love letter pieced together like the family photo album or an old quilt. The aunties, uncles, and others who brought comfort and nourishment -laid hands in prayer, wiped tears, bandaged knees -often demonstrated their love for you through food. Most of what's written in this love letter was passed down by oral tradition, studying the works of others ... En savoir plus

    16,68 €

  • Red or Green

    New Mexico Cuisine

    par Clyde Casey ...
    Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.In Red or Green, Casey invites readers to experience the bold ... En savoir plus

    10,80 €

  • Wisconsin Supper Clubs

    An Old Fashioned Experience

    par Ron Faiola ...
    Collection series Wisconsin Supper Clubs
    Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition.Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique ... En savoir plus

    24,19 €

  • Continental Taste Vol 2

    par Courtenay Hachey ...
    Welcome to Continental Tastes: Volume 2, published by Courtenay Hachey, a global taste trip for the tongue! This book is an open invitation to sample different dishes, each unique in terms of the taste they bring to the table and the measure of magical pull they possess. ... En savoir plus

    8,85 €

  • Recipes for Waffles

    par Elisabetta Parisi ...
    Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks ... En savoir plus

    2,99 €

  • De Witt's Connecticut Cook Book, and Housekeeper's Assistant

    par N. Orr ...
    Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt's Connecticut Cook Book, and Housekeeper's Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local ... En savoir plus

    10,08 € ou Gratuit avec Kobo Plus

  • The Kitchy Kitchen

    New Classics for Living Deliciously

    par Claire Thomas ...
    A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is ... En savoir plus

    16,21 €

  • Legacy Recipe Taste of America Dessert Pineapple Upside Down Cake

    par Francis M. Edwards ...
    This is a delicious recipe from my grandmother's collection of wonderful dishes. She always believed in using the best ingredients to get the best results. You will find her secrets that made her cooking delicious. ENJOY! ... En savoir plus

    0,99 €

  • Summer of SILO Cookbook

    par Carole Marsh-Longmeyer ...
    Collection series Bluftton Books
    Silo-that word has always touched some root-worthy chord in my soul.Obviously, I was indeed a city girl, who had no inkling of the real farm workaday world, that of ever-gritty fingernails, dawn egg-gathering, chores chores chores, sweat sweat sweat, and all the work of planting, hoeing, weeding, and harvesting. All I knew is that somewhere, while my mother opened a can of creamed corn for dinner, ... En savoir plus

    7,30 €

  • Celebrity Chef Hancock Cook Book

    par Celebrity Chef Hancock ...
    Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories ... En savoir plus

    8,83 € ou Gratuit avec Kobo Plus

  • Fishing for Chickens

    A Smokies Food Memoir

    par Jim Casada ...
    Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and ... En savoir plus

    24,71 €

  • San Francisco

    A Food Biography

    par Erica J. Peters ...
    Collection series Big City Food Biographies
    San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets ... En savoir plus

    48,61 €

  • California Home Cooking

    400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

    par Michele Jordan ...
    A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home ... En savoir plus

    11,53 €

  • Gourmet Weeds

    par Cygnet Brown, Kerry Kelley ...
    Welcome to our Ozarks! Whether you're a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is near and dear to our hearts. In this folksy narrator-style cookbook, we of Ozark Grannies' Secrets want to share some of our knowledge of forageable foods with you.So, what will we at Ozark Grannies' ... En savoir plus

    4,11 €

  • Texas Cooking Book

    par Chuck Miller ...
    Get ready to bring the bold flavors of Texas right into your kitchen! This ain't just a cookbook-it's a cooking book, a celebration of the Lone Star State's legendary food, packed with hearty meals and recipes that'll have family and friends gathered 'round, laughing, and diggin' in.Kickstart your day with breakfast favorites like Morning Magic Migas, Ranch Hand's Rise & Shine Skillet, and Spurs & ... En savoir plus

    23,16 €

  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

    par George Geary ...
    L.A.’s Legendary Restaurants has sold well over 10,000 copies and is a widely beloved book. Angelenos literally weep with pleasure when they open the pages and memories of special meals at the restaurants included in the book come roaring back. This devoted following will undoubtedly jump for joy at the news of the release of L.A.’s Landmark Restaurants.The recipes contained in L.A.’s Legendary ... En savoir plus

    19,15 € ou Gratuit avec Kobo Plus

  • The Vermont Farm Table Cookbook

    Homegrown Recipes from the Green Mountain State

    par Tracey Medeiros, Oliver Parini ...
    The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.IPPY Award Gold Medal Winner, Northeast Non-FictionReader Views, Bronze Medal WinnerThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the ... En savoir plus

    17,81 €

  • Hot Dog!

    par Andy Lynes ...
    The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... En savoir plus

    9,51 €

  • California Cooking and Southern Style

    100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

    par Frances Schultz, Stephanie Valentine ...
    **“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances ... En savoir plus

    21,62 €

  • The Laura Lea Balanced Cookbook

    120+ Everyday Recipes for the Healthy Home Cook

    par Laura Lea ...
    In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and ... En savoir plus

    11,53 €

  • Come To The Table

    A family memoir and recipe book

    par Angel Booth ...
    Come to the Table was written for my family. Originally, it was a simple recollection of ancestors in the maternal line of the family, where a small, deep-set diamond ring had been passed down to each girl when she turned 16. Now in our fifth generation, there are girls in the family who may not know exactly how the little diamond ring they wear found its way to them. Come to the Table is my ... En savoir plus

    8,85 €

  • Chicken parmigiana

    Voci, assaggi e ibridazioni dalle cucine dei cinque continenti

    par Valeria Di Meglio ...
    Collection series La terra e la passione
    Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre inevitabilmente verso il modo di vivere di chi lo ha preparato o inventato; i piatti raccontano storie, tracciano spostamenti. Chicken parmigiana è un invito a far coesistere polarità, a viaggiare e ... En savoir plus

    6,99 € ou Gratuit avec Kobo Plus

  • The Wine Country Kitchen

    par Daniel B. Benton ...
    The Wine Country Kitchen is a heartfelt celebration of food, wine, and the stories that bring them together. Rooted in the rhythms of Napa Valley and shaped by Southern heritage, this cookbook blends timeless technique with a deep appreciation for seasonal ingredients and sense of place. Through thoughtfully crafted recipes-from elegant appetizers to comforting classics-author Daniel Benton ... En savoir plus

    39,85 €