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eBooks Vins et alcools

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  • Complete Bordeaux

    4th edition: The Wines, The Chateaux, The People

    par Stephen Brook ...
    The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its ... En savoir plus

    3,99 €

  • Imbibe! Updated and Revised Edition

    From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

    par David Wondrich ...
    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... En savoir plus

    8,02 €

  • Vini d'Italia 2025

    par Gambero Rosso ...
    L’edizione numero 38 di Vini d’Italia, la pubblicazione sul vino italiano più diffusa al mondo. Ogni anno vengono presi in esame 45mila vini per selezionare circa 20mila etichette classificate, a seconda del grado di bontà, con uno, due o Tre Bicchieri.Da non perdere la sezione Tre Bicchieri acquistabili sullo scaffale entro i 15 euro e i Tre Bicchieri Verdi, quei vini prodotti da aziende che ... En savoir plus

    11,99 € ou Gratuit avec Kobo Plus

  • From Bordeaux to the Stars

    The Reawakening of a Wine Legend

    par Jean-Michel Cazes ...
    Traduit par Jane Anson ...
    Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – but of Bordeaux’s entire wine scene. Witnessing radical change in the vineyards over the last 50 years, breakthrough vinification technology, and a sequence of stellar vintages that reignited a global ... En savoir plus

    10,39 €

  • Hugh Johnson Pocket Wine 2024

    par Hugh Johnson, Margaret Rand ...
    The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It ... En savoir plus

    3,99 €

  • Drinking Jokes

    par Mel C. Thompson ...
    Break the ice at any party with this fun book of one-liners and short jokes. The first section is all drinking jokes that everyone can relate to, and the second section is a massive collection of my comedy gags from back in my social media days. The third section is a small selection of jokes I did back when I was a part-time on-air personality at a rap station in San Francisco. And the fourth ... En savoir plus

    0,99 €

  • Manzanilla

    par Christopher Fielden, Javier Hidalgo ...
    An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark.Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain.Here, the author of Is This the Wine You Ordered, Sir? and A Traveller's Wine Guide to France, casts an admiring light ... En savoir plus

    12,25 € ou Gratuit avec Kobo Plus

  • Wine Sales and Distribution

    The Secrets to Building a Consultative Selling Approach

    par Paul Wagner, John C. Crotts, Byron Marlowe ...
    This definitive book offers the first focused guide for developing personal wine-selling skills. The authors’ approach is based on a clear understanding of the principles, strategies, and practices used by leading wine professionals. Step by step, the authors explain how to develop relationships, understand customer needs, and deliver both products and sales presentations in an efficient and ... En savoir plus

    53,24 €

  • The Dedalus Book of Absinthe

    par Phil Baker ...
    High acclaimed and the definitive social history of absinthe ... En savoir plus

    10,19 € ou Gratuit avec Kobo Plus

  • Globalkohol, en bok om den internationella alkoholindustrin i dag

    par Lars Åke Augustsson ...
    Vilka länder säljer och köper mest alkohol? Vilka företag är säljer mest sprit, öl och vin? Vilka är de globala varumärkena och vad är historien bakom dem?Detta är bara några av de frågor som Lars Åke Augustsson besvarar i boken Globalkohol. Med fakta som hämtats från alkoholföretagen själva eller från vetenskapliga verk är det en lättläst och användbar bok, såväl för den som intresserar sig för ... En savoir plus

    6,99 € ou Gratuit avec Kobo Plus

  • Making Your Own Wine at Home

    Creative Recipes for Making Grape, Fruit, and Herb Wines

    par Lori Stahl ...
    If you've been thinking of trying your hand at home winemaking, delay no longer! It's easier than you think to make wonderful wine at home. Get started today with this practical guide to making your first bottle of perfect homemade wine.Author Lori Stahl demystifies essential winemaking techniques with friendly, jargon-free instructions and gorgeous color photography. She begins by taking you step ... En savoir plus

    Avant 12,77 € Après 8,82 € ou Gratuit avec Kobo Plus

  • 煮酒论史

    par 九公子 ...
    “将进酒Bar”是中国财富传媒集团旗下中国财富网开设的酒文化专栏，其中大部分专栏文章均在新华社内各媒体渠道发布过，受到了社会广泛关注，尤其为中国酒企所认可。本书将“将进酒Bar”专栏中传播力广、社会反响好的文章集结成册，并进一步进行编辑优化，使主题更为突出。“将进酒Bar”是以全员、全程、全息、全效为特征的全媒体酒文化IP，旨在以酒说史论事，传播、复兴酒类民族品牌，用盛世情怀述说中国传统文化，尤其是传统酒文化，蕴含千年中国历史。 ... En savoir plus

    19,45 €

  • Corner Shop Cocktails

    One-stop Recipes for Quick & Easy Drinks

    par Olive Martin ...
    The one-stop-shop for all your favourite cocktailsCovering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all the fuss by using easily sourced, versatile ingredients to make inventive yet delicious ... En savoir plus

    3,49 €

  • Quem vem lá e Palmito real

    par Roberto Pinto ...
    Quem vem lá: Você também vai encontrar histórias de pessoas que, além de lutar todos os dias para tirar o próprio sustento de uma atividade útil para outras pessoas e para a natureza, vêm contribuindo para fortalecer a nova gastronomia brasileira, enriquecer a nossa cultura e nos dar prazer. Palmitro real: A palmeira-real veio da Austrália para substituir a nativa juçara (Euterpe edulis) em nossa ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Drinking History

    Fifteen Turning Points in the Making of American Beverages

    par Andrew Smith ...
    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments—colonization, the American Revolution, the ... En savoir plus

    15,34 €

  • Start Your Own Microbrewery, Distillery, or Cidery

    Your Step-By-Step Guide to Success

    par Corie Brown, The Staff of Entrepreneur Media, Inc. ...
    Collection series Startup
    Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down, giving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co ... En savoir plus

    16,21 €

  • Single Malt and Scotch Whisky

    A Guide to Hundreds of Brands and Varieties

    par Daniel Lerner ...
    This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties' strength, aroma, flavor, and distinguishing characteristics. The history and ... En savoir plus

    Avant 7,99 € Après 6,99 €

  • Gin Cocktails: A Beginners Guide to Gin Cocktail Recipes & Home Bar Basics

    par Erica Breaux ...
    A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I have learned is that a great cocktail, means you'll attract a great crowd of guests, many of whom will return week after week to get their favorite cocktail made, by you.A bar is an amazing place to ... En savoir plus

    Avant 14,49 € Après 12,99 €

  • Let Me Tell You About Wine

    par Oz Clarke ...
    You don’t need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country.Drinking wine is all about enjoyment. In this new digital edition, Oz explains how ... En savoir plus

    15,49 €

  • Drinkology

    The Science of What We Drink and What It Does to Us, from Milks to Martinis

    par Dr Alexis Willett ...
    SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.' Dan Jago, judge of the André Simon Food & Drink Book Awards'Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite ... En savoir plus

    3,99 €

  • Vinpressions

    par Hubrecht Duijker ...
    VINPRESSIONS, een reis om de wereld in 80 wijnen en kunstwerken, onder leiding van 's werelds enige vinpressionist, Hubrecht Duijker. Die niet alleen impressies van wijnen verwoordt, maar ook landschappen, zeezichten en stillevens schildert. Hubrecht verrijkt zijn tekstminiaturen van 80 wijnen en wijnstreken op creatieve wijze met even zovele visuele impressies. Zodoende komt de wijnwereld in ... En savoir plus

    7,99 €

  • 101 Champagnes and other Sparkling Wines

    To Try Before You Die

    par Davy Zyw ...
    The definitive guide to champagne and other sparkling wines.Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of champagne, Dom Pérignon, famously declared: 'Brothers, I'm drinking stars'.But there's more to fizz than just champagne. Prosecco's meteoric rise ... En savoir plus

    10,19 € ou Gratuit avec Kobo Plus

  • Perini Ranch Steakhouse Cocktails

    Craft Recipes from the Heart of Texas/Spirits from the Legendary Texas Steakhouse/Spirits and Bar Bites from the Iconic Buffalo Gap Ranch

    par Tom Perini, Lisa Perini ...
    Bring the legendary hospitality of Perini Ranch Steakhouse home with handcrafted Texas cocktail recipes, unforgettable stories, and ranch-inspired entertaining from one of America's most iconic destinations.Whether you're mixing drinks for a backyard barbecue, hosting friends around the fire pit, or enjoying a quiet evening on the porch, Perini Ranch Steakhouse Cocktails delivers the signature ... En savoir plus

    16,99 €

  • International Bar Guide

    par George Moore ...
    Delve into a maestro mixologist's compendium, chronicling a spirited journey from the buzz of American bars to the expanse of Caribbean cruises. An essential guide for novices and experts, this volume spills secrets on concocting everything from zesty highballs to luxurious coffee-laced potions. It's a wellspring of mixological wisdom, detailing the finesse of setting up a bar, composing ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus