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Vini d'Italia 2025

par Gambero Rosso ...

L’edizione numero 38 di Vini d’Italia, la pubblicazione sul vino italiano più diffusa al mondo. Ogni anno vengono presi in esame 45mila vini per selezionare circa 20mila etichette classificate, a seconda del grado di bontà, con uno, due o Tre Bicchieri.Da non perdere la sezione Tre Bicchieri acquistabili sullo scaffale entro i 15 euro e i Tre Bicchieri Verdi, quei vini prodotti da aziende che ... En savoir plus

11,99 € ou Gratuit avec Kobo Plus

L’edizione numero 38 di Vini d’Italia, la pubblicazione sul vino italiano più diffusa al mondo. Ogni anno vengono presi in esame 45mila vini per selezionare circa 20mila etichette classificate, a seconda del grado di bontà, con uno, due o Tre Bicchieri.Da non perdere la sezione Tre Bicchieri acquistabili sullo scaffale entro i 15 euro e i Tre Bicchieri Verdi, quei vini prodotti da aziende che
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Hugh Johnson Pocket Wine 2024

par Hugh Johnson, Margaret Rand ...

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It ... En savoir plus

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The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It
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Complete Bordeaux

4th edition: The Wines, The Chateaux, The People

par Stephen Brook ...

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its ... En savoir plus

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its
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Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

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The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than ... En savoir plus

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The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than
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From Bordeaux to the Stars

The Reawakening of a Wine Legend

par Jean-Michel Cazes ...

Traduit par Jane Anson ...

Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – but of Bordeaux’s entire wine scene. Witnessing radical change in the vineyards over the last 50 years, breakthrough vinification technology, and a sequence of stellar vintages that reignited a global ... En savoir plus

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Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – but of Bordeaux’s entire wine scene. Witnessing radical change in the vineyards over the last 50 years, breakthrough vinification technology, and a sequence of stellar vintages that reignited a global
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Drinking Japan

A Guide to Japan's Best Drinks and Drinking Establishments

par Chris Bunting ...

Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages.Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which ... En savoir plus

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Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages.Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which
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Elogio dell'invecchiamento

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"La cosa che amo del vino è quello che mi fa capire. La verità è che amo pensare alla sua vita. Il vino è un essere vivente. Amo immaginare l'anno in cui sono cresciute le sue uve: se c'era un bel sole, se pioveva. E amo immaginare le persone che hanno vendemmiato e curato quelle uve. E se un vino è di annata, penso a quante di loro sono morte." Nelle parole che l'attrice Virginia Madsen pronuncia ... En savoir plus

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"La cosa che amo del vino è quello che mi fa capire. La verità è che amo pensare alla sua vita. Il vino è un essere vivente. Amo immaginare l'anno in cui sono cresciute le sue uve: se c'era un bel sole, se pioveva. E amo immaginare le persone che hanno vendemmiato e curato quelle uve. E se un vino è di annata, penso a quante di loro sono morte." Nelle parole che l'attrice Virginia Madsen pronuncia
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The Wines of Germany

par Anne Krebiehl MW ...

Collection series The Classic Wine Library
This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The wines of ... En savoir plus

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This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The wines of
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Moonshine Cocktails

The Essential Guide to Mixing Drinks with America's Clear Spirit

par Paul Knorr ...

Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult ... En savoir plus

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Discover the secret world of moonshine cocktails.Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult
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Knack Wine Basics

A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine

par Alan Boehmer ...

Collection series Knack: Make It Easy
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; ... En savoir plus

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For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings;
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The Indian Ornithological Collector's Vade Mecum - Containing Brief Practical Instructions for Collecting, Preserving, Packing, and Keeping Specimens of Birds, Eggs, Nests, Feathers and Skeletons

par Allan Hume ...

This vintage book contains a detailed handbook on the analysis of potable spirits. It was originally intended to "induce analysts to take up a more detailed examination of potable spirits", and is highly recommended for those with an interest in the history and development of alcoholic analysis. Contents include: "The Chemical Characteristics of Potable Spirits", "Methods of Analysis: Standards, ... En savoir plus

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This vintage book contains a detailed handbook on the analysis of potable spirits. It was originally intended to "induce analysts to take up a more detailed examination of potable spirits", and is highly recommended for those with an interest in the history and development of alcoholic analysis. Contents include: "The Chemical Characteristics of Potable Spirits", "Methods of Analysis: Standards,
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Experimental Cocktail Club

London. Paris. New York. Ibiza

par Experimental Cocktail Club ...

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or ... En savoir plus

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Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or
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Enjoying Rum

A Tasting Guide and Journal

par Frank Flannery ...

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds.From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and ... En savoir plus

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This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds.From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide and
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Whisky Classified

Choosing Single Malts by Flavour

par David Wishart ...

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single ... En savoir plus

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This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.Whisky Classified has revolutionized our appreciation of single
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Dictionnaire Hachette des vins de France

par Collectif ...

Régulièrement mis à jour, le dictionnaire de toutes les appellations de France, classées par ordre alphabétique. Chacune est décrite avec précision : région, couleur des vins, superficie, volume de production, cépages et sols, description des vins à l'oeil, au nez en bouche, accords mets-vins.Un maximum d'informations dans une maquette très aérée aux rubriques bien structurées. ... En savoir plus

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Régulièrement mis à jour, le dictionnaire de toutes les appellations de France, classées par ordre alphabétique. Chacune est décrite avec précision : région, couleur des vins, superficie, volume de production, cépages et sols, description des vins à l'oeil, au nez en bouche, accords mets-vins.Un maximum d'informations dans une maquette très aérée aux rubriques bien structurées.
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How to Drink a Glass of Wine

par John Saker ...

Collection series The Ginger Series
This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who decides if a wine is a winner and what makes it healthy to drink. ... En savoir plus

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This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who decides if a wine is a winner and what makes it healthy to drink.
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Guide Brachet des vins vegan et végétaliens

par Claire Brachet ...

Le vin 100 % raisin • Une partie technique sur les méthodes de fabrication des vins 100 % raisin et sur les labels les distinguant. Un guide des vins par cépages et par domaines • Une sélection d'une centaine de vins sur 50 domaines français, toutes appellations confondues. • Chaque domaine est présenté avec une description des techniques de production et d'élevage des vins et une note de ... En savoir plus

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Le vin 100 % raisin • Une partie technique sur les méthodes de fabrication des vins 100 % raisin et sur les labels les distinguant. Un guide des vins par cépages et par domaines • Une sélection d'une centaine de vins sur 50 domaines français, toutes appellations confondues. • Chaque domaine est présenté avec une description des techniques de production et d'élevage des vins et une note de
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I'll Drink to That

Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

par Rudolph Chelminski ...

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition.Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by the wine world’s snob set, the annual delivery of each year’s new ... En savoir plus

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The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition.Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by the wine world’s snob set, the annual delivery of each year’s new
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Aloha! Tiki che passione

Il manuale del barman

par Peppino Manzi ...

Tiki Drinks o Boat drinksDa un’attenta ricerca, per soddisfare l’interesse e la curiosità manifestata per questo genere didrink, ho estrapolato le notizie riguardanti i tiki drinks, che spero siano soddisfacenti per comprendere questa categoria di bevande miscelate, ritornate in auge anche nel nostro continente.Negli anni cinquanta gli Stati Uniti vennero attraversati da quello che può essere ... En savoir plus

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Tiki Drinks o Boat drinksDa un’attenta ricerca, per soddisfare l’interesse e la curiosità manifestata per questo genere didrink, ho estrapolato le notizie riguardanti i tiki drinks, che spero siano soddisfacenti per comprendere questa categoria di bevande miscelate, ritornate in auge anche nel nostro continente.Negli anni cinquanta gli Stati Uniti vennero attraversati da quello che può essere
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The Cocktail Bible

An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous

par Pyramid ...

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails.With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar. ... En savoir plus

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From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails.With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar.
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世界知醉

par 劉偉民 ...

本書為固定版面格式，建議使用平板或電腦閱讀著名酒評人劉偉民，酒遊全世界後，又再起程出發，訴說每瓶酒釀背後的故事，一瓶酒由頭到腳也是故事，多點理解，自然多一個欣賞角度。今次作者選遊的由一級法國酒莊至大眾化品牌，談的酒釀在市面上也不難找到。一書在手，配以一杯紅酒，另有一番滋味在心頭。 ... En savoir plus

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本書為固定版面格式，建議使用平板或電腦閱讀著名酒評人劉偉民，酒遊全世界後，又再起程出發，訴說每瓶酒釀背後的故事，一瓶酒由頭到腳也是故事，多點理解，自然多一個欣賞角度。今次作者選遊的由一級法國酒莊至大眾化品牌，談的酒釀在市面上也不難找到。一書在手，配以一杯紅酒，另有一番滋味在心頭。
... En savoir plus
Mushrooms

A Natural and Cultural History

par Nicholas P. Money ...

Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms ... En savoir plus

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Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms
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New Orleans Rum

A Decadent History

par Mikko Macchione ...

Collection series American Palate
Mix yourself a Hurricane and see New Orleans through a glass of rum.Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't ... En savoir plus

11,07 € ou Gratuit avec Kobo Plus

Mix yourself a Hurricane and see New Orleans through a glass of rum.Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant - especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition a century later certainly didn't
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Vintage Cocktails: Forgotten Cocktails and Timeless Drinks

par W T McCleat ...

Vintage Cocktails is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his life's journey he has always kept a journal with him for the specific purpose of recording recipes, both of food and drink, from many of the cocktail ... En savoir plus

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Vintage Cocktails is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his life's journey he has always kept a journal with him for the specific purpose of recording recipes, both of food and drink, from many of the cocktail
... En savoir plus

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