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Livres racontés par Don Eric

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  • Easy Brazilian Cookbook For Beginners

    Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

    par Don Eric ...
    Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    Easy Brazilian Cookbook For Beginners

    Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

    par Don Eric ...
    Lu par Don Eric ...

    Version Longue

    1 heures

    Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... En savoir plus

    9,49 € ou Gratuit avec Kobo Plus

  • Livre audio

    Easy Brazilian Cookbook For Beginners

    Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

    par Don Eric ...
    Lu par Don Eric ...

    Version Longue

    1 heures

    Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... En savoir plus

    9,49 €

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  • Mexican Cantina

    par Shenanchie O'Toole, Food Fare ...
    Collection series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... En savoir plus

    1,11 €

  • Mi Cocina

    Recipes and Rapture from My Kitchen in Mexico: A Cookbook

    par Rick Martínez ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... En savoir plus

    5,45 €

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home

    par Ivy Stark ...
    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... En savoir plus

    11,88 €

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    par David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... En savoir plus

    7,10 €

  • Oaxaca

    Home Cooking from the Heart of Mexico

    par Bricia Lopez, Javier Cabral ...
    A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... En savoir plus

    15,85 € ou Gratuit avec Kobo Plus

  • Tapas

    A Taste of Spain in America: A Cookbook

    par Richard Wolffe, José Andrés ...
    A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... En savoir plus

    6,17 €

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    par Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... En savoir plus

    14,05 €

  • Made in Spain

    Spanish Dishes for the American Kitchen: A Cookbook

    par José Andrés ...
    Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, ... En savoir plus

    7,10 €

  • My Mexican Kitchen

    100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

    par Eva Longoria ...
    A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she ... En savoir plus

    8,64 €