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Livres racontés par Levi Squier

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  • Livre audio

    Lead Yourself to Success

    Ordinary People Achieving Extraordinary Results Through Self-leadership

    par Alan Chambers, MBE ...
    Lu par Levi Squier ...

    Version Longue

    5 heure 19 min

    Let your lifelong adventure begin todayLead Yourself to Success is your personal guidebook to greatness. Alan Chambers has led many expeditions to the North and South poles, but you don't have to lead a national team or a multinational corporation to be successful, as long as you can lead yourself. The desire to learn is human nature, and lessons from those who have been where you want to go are ... En savoir plus

    16,79 € ou Gratuit avec Kobo Plus

  • Livre audio

    Food

    par Fabio Parasecoli ...
    Lu par Levi Squier ...

    Version Longue

    4 heure 17 min

    Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, ... En savoir plus

    14,14 € ou Gratuit avec Kobo Plus

  • Livre audio

    Kong Boys

    Seven Friends from Hong Kong Take on Eleven European Cities for Their Thirtieth Birthdays

    par Gerald Yeung ...
    Lu par Levi Squier ...
    Collection Livre audio 2 - Wannabe Backpackers

    Version Longue

    7 heure 3 min

    In summer 2006, twenty-year-old Gerald Yeung and his childhood friends from Hong Kong travel to South America and Africa on their parents' dime. Confronted by challenges foreign to their privileged upbringing, the "Wannabe Backpackers" persevere in their Christian Dior clothes. They make plans to do it again when they turn thirty. The decade that follows doesn’t go exactly to plan. Gerald chases ... En savoir plus

    7,03 € ou Gratuit avec Kobo Plus

  • Gastronativism

    Food, Identity, Politics

    par Fabio Parasecoli ...
    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In ... En savoir plus

    17,81 €

  • Al Dente

    A History of Food in Italy

    par Fabio Parasecoli ...
    Collection series Foods and Nations
    Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy ... En savoir plus

    Avant 28,83 € Après 11,11 €

  • Gastronativism

    Food, Identity, Politics

    par Fabio Parasecoli ...
    Collection series Arts and Traditions of the Table: Perspectives on Culinary History
    Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In ... En savoir plus

    22,24 €

  • Food

    par Fabio Parasecoli ...
    Collection series The MIT Press Essential Knowledge series
    A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped ... En savoir plus

    11,53 €

  • The Pierogi Problem

    Cosmopolitan Appetites and the Reinvention of Polish Food

    par Fabio Parasecoli, Agata Bachórz, Mateusz Halawa ...
    Collection Livre 86 - California Studies in Food and Culture
    The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades ... En savoir plus

    23,89 €

  • Knowing Where It Comes From

    Labeling Traditional Foods to Compete in a Global Market

    par Fabio Parasecoli ...
    Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.Labeling regimes have moved beyond ... En savoir plus

    47,78 €

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  • Core Labour Standards and International Trade

    Lessons from the Regional Context

    par Kofi Addo ...
    Collection series Law and Criminology (R0)
    This book examines the labour standards provisions in a number of Regional and Bilateral Trade Agreements, and assesses the potential of using the relevant clauses in these trade agreements as a benchmark for a multilateral approach. Based on the lessons learned from the Regional model, the book proposes a Global Labour and Trade Framework Agreement (GLTFA) combined with a joint ILO/WTO ... En savoir plus

    83,42 €

  • Commodity Trade and Finance

    par Michael Tamvakis ...
    Collection series The Grammenos Library
    What affects the supply of oil? How important is the weather in determining grain prices? Why has the price of copper skyrocketed?This unique book analyses the economics of key commodity groups, including energy, agriculture and metals. It examines the supply/demand fundamentals of several major and minor commodities, physical characteristics, production and consumption patterns, trade flows and ... En savoir plus

    234,96 €

  • Whistleblowing - A Comparative Study

    Modifié par Gregor Thüsing, Gerrit Forst ...
    Collection series Law and Criminology (R0)
    This volume takes a look at the status quo of whistleblowing in several jurisdictions from around the world. Covering a topic that draws the attention of a broad public and is gaining importance amongst legislators, practitioners and scholars all over the globe, the book examines the various aspects of whistleblowing. It looks at what kind of legal protection of whistleblowers is in force, who is ... En savoir plus

    101,96 €