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  • Control of Microstructures and Properties in Steel Arc Welds

    Collection series Materials Science & Technology
    Control of Microstructures and Properties in Steel Arc Welds provides an overview of the most recent developments in welding metallurgy. Topics discussed include common welding processes, the thermal cycle during welding, defects that may occur during the welding process, the metallurgy of the material, metallurgical processes in the heat-affected zone and the fused metal, and the relationship ... En savoir plus

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    Collection series Chartered Institute of Building
    The second edition of this highly informative book retains much original material covering the principles of structural mechanics and the strength of materials, together with the underlying concepts requisite to the theory of structure and structural design. Some of the material involving lengthy hand-drawing or hand-calculation has been replaced with more up-to-date relevant material and frequent ... En savoir plus

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  • Structural Engineering Formulas, Second Edition

    PRACTICAL, PORTABLE, AND PACKED WITH UP-TO-DATE STRUCTURAL ENGINEERING FORMULASThoroughly revised with more than 300 new formulas, this compact yet comprehensive compilation puts essential data related to the design and analysis of engineering structures at your fingertips. Structural Engineering Formulas, Second Edition covers a wide range of topics, including statics, soils, foundations, ... En savoir plus

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  • Fundamentals of Renewable Energy Processes

    With energy sustainability and security at the forefront of public discourse worldwide, there is a pressing need to foster an understanding of clean, safe alternative energy sources such as solar and wind power. Aldo da Rosa's highly respected and comprehensive resource fulfills this need; it has provided thousands of engineers, scientists, students and professionals alike with a thorough ... En savoir plus

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  • Engineering Materials 1

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  • Introduction to Food Engineering

    Collection series Food Science and Technology
    This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in ... En savoir plus

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  • Engineering Materials 2

    An Introduction to Microstructures and Processing

    Collection series International Series on Materials Science and Technology
    Engineering Materials 2, Fourth Edition, is one of the leading self-contained texts for more advanced students of materials science and mechanical engineering. It provides a concise introduction to the microstructures and processing of materials, and shows how these are related to the properties required in engineering design. Each chapter is designed to provide the content of one 50-minute ... En savoir plus

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  • Fundamentals of Inkjet Printing

    The Science of Inkjet and Droplets

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    A Practical Guide to Semiconductor Processing

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