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Audiolibros de Formación profesional

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Mostrando 1 - 24 de 103 resultados
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  • Audiolibro

    COMPLETE COURSE IN MOLECULAR GASTRONOMY

    de Marcel Souza ...
    Narrado por Digital Voice Madison G ...

    Completo

    2 hora 54 minutos

    This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Leer más

    $103 MXN o gratis con Kobo Plus

  • Audiolibro

    The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    de Corey Mintz ...
    Narrado por Corey Mintz ...

    Completo

    12 hora 28 minutos

    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Leer más

    $588 MXN

  • Audiolibro

    Table Manners: The Cookbook

    de Jessie Ware, Lennie Ware ...
    Narrado por Jessie Ware, Lennie Ware ...

    Completo

    1 horas 15 minutos

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Leer más

    $211 MXN

  • Audiolibro

    Master Chef Starter

    de Kourtney Davila ...
    Narrado por Aadam Smyth ...

    Completo

    9 minutos

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Leer más

    $183 MXN o gratis con Kobo Plus

  • Audiolibro

    Cocina con Paola

    de Paola Rey ...
    Narrado por Paola Rey ...

    Completo

    1 horas 30 minutos

    Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... Leer más

    $199 MXN

  • Audiolibro

    Most Wanted Salmon Recipes

    de Jatin Agrawal ...
    Series Audiolibro 1 - Most Wanted Recipes

    Completo

    50 minutos

    Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Leer más

    $73 MXN o gratis con Kobo Plus

  • Audiolibro

    How to Start a Restaurant Entrepreneur Audio Book

    How to write a business plan, get free money, discount supplies a website and zero cost Marketing!

    de Brian Mahoney ...
    Narrado por Brian Mahoney ...

    Completo

    1 horas 5 minutos

    “An investment in knowledge pays the best interest” Benjamin FranklinStarting your own Restaurant business is an exciting and rewarding journey that offers numerous advantages. From being your own boss to creating a flexible work schedule, running your own company allows you to shape your professional life in ways that are impossible when working for someone else. Introducing...How to Start a ... Leer más

    $113 MXN o gratis con Kobo Plus

  • Audiolibro

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    de Chris Demaillet ...
    Narrado por Andrew Bond ...

    Completo

    2 hora 13 minutos

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... Leer más

    $144 MXN o gratis con Kobo Plus

  • Audiolibro

    COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE

    de Marcel Souza ...
    Narrado por Voix Numérique Francine G ...

    Completo

    3 hora 3 minutos

    Ce livre audio est narré par une voix numérique.COURS COMPLET EN GASTRONOMIE MOLÉCULAIRE est un audiolivre captivant qui plonge l’auditeur dans l’univers fascinant de la science appliquée à la cuisine. À travers une approche pédagogique et accessible, ce cours explore les principes fondamentaux de la gastronomie moléculaire, dévoilant les réactions chimiques et physiques qui se produisent lors de ... Leer más

    $103 MXN o gratis con Kobo Plus

  • Audiolibro

    Eating for England

    The Delights and Eccentricities of the British at Table

    de Nigel Slater ...
    Narrado por Nigel Slater ...

    Completo

    6 hora 24 minutos

    Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is ... Leer más

    $313 MXN

  • Audiolibro

    A Woman's Place is in the Kitchen

    'Fantastic, exciting deep dive into kitchen life from one of Britain's leading young chefs' (Tom Kerridge)

    de Sally Abé ...
    Narrado por Sally Abé ...

    Completo

    8 hora 14 minutos

    'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her' CANDICE BROWN'Wow. Sally's book is an insightful, honest account of a young cook's journey to an inspirational chef' ANGELA HARTNETT'She doesn't so much pull back the curtains as yank them away, revealing the plain truth of what it takes ... Leer más

    $550 MXN

  • Audiolibro

    Marketing della ristorazione

    18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

    de Ehsan Zarei ...
    Narrado por Voce digitale Isabella G ...

    Completo

    4 hora 59 minutos

    Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Leer más

    Antes $9 MXN Ahora $8 MXN o gratis con Kobo Plus

  • Audiolibro

    AMISH CANNING AND PRESERVING COOKBOOK

    The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

    de Josephine Fisher ...
    Narrado por Betty Johnston ...

    Completo

    3 hora 43 minutos

    From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the ... Leer más

    $275 MXN o gratis con Kobo Plus

  • Audiolibro

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    de Renee Guilbault ...
    Narrado por Renee Guilbault ...

    Completo

    6 hora 10 minutos

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Leer más

    $163 MXN o gratis con Kobo Plus

  • Audiolibro

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    de Andrew Zimmern ...
    Narrado por Andrew Zimmern ...

    Completo

    32 minutos

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Leer más

    $34 MXN

  • Audiolibro

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    de Andrew Friedman ...
    Narrado por Michael Lomonaco ...

    Completo

    7 hora 3 minutos

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Leer más

    $413 MXN

  • Audiolibro

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    de Dorothy Kalins ...
    Narrado por Abby Craden ...

    Completo

    8 hora 1 minutos

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Leer más

    $447 MXN

  • Audiolibro

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    de Jacques Pépin ...
    Narrado por Henri Lubatti ...

    Completo

    4 hora 31 minutos

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Leer más

    $344 MXN

  • Audiolibro

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    Narrado por Ruth Reichl ...

    Abreviado

    4 hora 57 minutos

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Leer más

    $237 MXN

  • Audiolibro

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    de Erin French ...
    Narrado por Erin French ...

    Completo

    9 hora 36 minutos

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Leer más

    $464 MXN

  • Audiolibro

    12 Breakfast Recipes For You

    de Diego Gomez Suarez ...
    Narrado por elvira duque ...

    Completo

    16 minutos

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Leer más

    $103 MXN o gratis con Kobo Plus

  • Audiolibro

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    de Deepak ...
    Narrado por Kathleen Cowell ...

    Completo

    1 horas 3 minutos

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Leer más

    $65 MXN o gratis con Kobo Plus

  • Audiolibro

    My Life in Food

    A Memoir

    de Albert Roux ...
    Narrado por Tim Bruce, Michel Roux Jr. ...

    Completo

    5 hora 40 minutos

    In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their ground-breaking restaurant, Le Gavroche.Albert first arrived in England in the fifties, at a ... Leer más

    $482 MXN

  • Audiolibro

    Women in the Kitchen

    Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

    de Anne Willan ...
    Narrado por Imogen Church ...

    Completo

    5 hora 29 minutos

    Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Leer más

    $327 MXN