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Audiolibros de Restaurantes

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  • Audiolibro

    INCLUSIVE: THE NEW EXCLUSIVE.

    How the FOOD SERVICE INDUSTRY Can STOP Leaving MONEY on the Table.

    Narrado por Heather Landex ...

    Completo

    4 hora 23 minutos

    Reading this book can help food businesses to improve and enhance the customer experience, earn more on current customers, attract and retain new customers, leverage free and organic marketing, and improve communication and safety standards by following the principle of inclusivity.Heather demonstrates there is money in caring for and including dietary minorities. Her experience and passion for ... Leer más

    $430 MXN o gratis con Kobo Plus

  • Audiolibro

    Explore the World's Wonders with Ease: A Fun Travel Guide

    "Discover the World’s Marvels! Dive into Engaging Travel Guide Audio Lessons for Unforgettable Adventures!"

    Narrado por Nick Porter ...

    Completo

    2 hora 15 minutos

    Discover the World’s Wonders Effortlessly: An Enjoyable Travel Companion⭐⭐ Simplified Audio Guide ⭐⭐Are you aiming to advance your career and deepen your knowledge by exploring the world's wonders with ease?Looking for an all-encompassing guide that offers every detail you need to unlock global wonders effortlessly with engaging travel insights?Your search ends here!... ... Leer más

    $117 MXN o gratis con Kobo Plus

  • Audiolibro

    Your Table Is Ready

    Tales of a New York City Maître D'

    Completo

    9 hora 20 minutos

    "Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Leer más

    $464 MXN

  • Audiolibro

    One More Croissant for the Road

    Narrado por Felicity Cloake ...

    Completo

    9 hora 2 minutos

    ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHIThe nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.A green bike drunkenly weaves its way up a cratered hill ... Leer más

    $352 MXN

  • Audiolibro

    A Cook's Tour

    Global Adventures in Extreme Cuisines

    Narrado por Anthony Bourdain ...

    Abreviado

    5 hora 50 minutos

    Read by the author and available digitally for the first time**From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures**"**Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, ... Leer más

    $413 MXN

  • Audiolibro

    Infused

    Adventures in Tea

    Narrado por Henrietta Lovell ...

    Completo

    8 hora 1 minutos

    Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, ... Leer más

    $430 MXN

  • Audiolibro

    Smothered and Covered

    Waffle House and the Southern Imaginary

    de Ty Matejowsky ...
    Narrado por L.J. Ganser ...

    Completo

    9 hora 13 minutos

    Waffle House has long been touted as an icon of the American South. The restaurant's consistent foregrounding as a resonant symbol of regional character proves relevant for understanding much about the people, events, and foodways. Whether approached as a comedic punchline on the Internet, television, and other popular media or elevated as a genuine touchstone of messy American modernity, Waffle ... Leer más

    $344 MXN

  • Audiolibro

    Путешествие по русской кухне от Юлии Евдокимовой

    Series series Еда, города, истории. Книги со вкусом путешествий

    Completo

    26 hora 6 minutos

    Комплект из трех атмосферных путеводителей по российским городам от автора кулинарно-исторических бестселлеров: «К России с любовью! В поисках тишины, восходов и изумрудного варенья», «Потаённая Россия. От блинов до ухи: путешествие за рецептами и тайнами старых городов», «Уютная Россия. Сладкие плюшки, соленые ушки, земляничные». Владимир, Вязники, Коломна, Сергиев-Посад, Киров, Пермь, Ярославль, ... Leer más

    $249 MXN o gratis con Kobo Plus

  • Audiolibro

    Cheers!

    Around the World in 80 Toasts

    de Brandon Cook ...
    Narrado por Nicholas Smith ...

    Completo

    4 hora 41 minutos

    Salut! Prost! Skål! Na zdrave! Tagay!No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to ... Leer más

    $250 MXN

  • Audiolibro

    Apron Strings

    Navigating Food and Family in France, Italy, and China

    de Jan Wong ...
    Narrado por Anne Glatt ...

    Completo

    15 hora 44 minutos

    Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up.On their journey, Jan and Sam live and cook with locals, seeing first-hand ... Leer más

    $602 MXN

  • Audiolibro

    Taco

    Object Lessons

    Series series Object Lessons

    Completo

    3 hora 23 minutos

    Bloomsbury presents Taco by Ignacio M. Sánchez Prado, read by Michel Issa RubioObject Lessons is a series of short books about the hidden lives of ordinary things.Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City native. In a narrative that moves from Mexico to the United States and back, Sánchez Prado discusses the definition of the taco, the question of ... Leer más

    $378 MXN

  • Audiolibro

    AirBNB; Uber Lyft and Myfitnesspal Collection

    de Deaver Brown ...
    Narrado por Deaver Brown ...
    Series series Travel

    Completo

    6 hora 37 minutos

    A low cost congenial way to travel; lodge; taxi & exercise; and be very mellow. ... Leer más

    $86 MXN o gratis con Kobo Plus

  • Audiolibro

    Searching for Family and Traditions at the French Table

    Champagne, Lorraine, Alsace, Ile de France

    de Carole Bumpus ...
    Narrado por Terri Rockwell ...
    Series Audiolibro 1 - Savoring the Olde Ways

    Completo

    7 hora 6 minutos

    Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant ... Leer más

    $180 MXN o gratis con Kobo Plus

  • Audiolibro

    Brooklyn in Love

    A Delicious Memoir of Food, Family, and Finding Yourself

    de Amy Thomas ...
    Narrado por Cassandra Campbell ...

    Completo

    6 hora 29 minutos

    On an island where finding love can be just as hard as finding a dinner reservation on a Friday night, Amy Thomas never imagined a family would fit into her lifestyle. So when Amy finds herself turning forty, moving to Brooklyn, and making way for a baby with a new man in her life, she realizes that starting over may be her biggest opportunity yet.But how do you balance staying out all night ... Leer más

    $309 MXN

  • Audiolibro

    Andrew Zimmern, Ritual Royalty

    Chapter 19 from THE BIZARRE TRUTH

    Narrado por Andrew Zimmern ...

    Completo

    34 minutos

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Leer más

    $34 MXN

  • Audiolibro

    Cheese, Wine, and Bread

    Discovering the Magic of Fermentation in England, Italy, and France

    de Katie Quinn ...
    Narrado por Katie Quinn ...

    Completo

    11 hora 40 minutos

    “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread ... Leer más

    $499 MXN

  • Audiolibro

    Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top Chef

    "Dive Inside the Kitchen! Engage with Audio Lessons on the Passion, Struggle, and Journey to Becoming a Top Chef."

    de Wesley Thorne ...
    Narrado por Nick Porter ...

    Completo

    2 hora 12 minutos

    Inside the Kitchen: Passion, Struggle, and the Journey of Becoming a Top ChefAre you looking to progress in your culinary career and solidify your knowledge by mastering the journey from passion to top chef?Seeking a comprehensive guide that provides all necessary elements to excel as a top chef?Your search ends here!This guide serves as your definitive companion for deepening your understan... ... Leer más

    $116 MXN o gratis con Kobo Plus

  • Audiolibro

    Pouring with Heart

    The Essential Magic behind the Bartenders We Love

    Narrado por Pedro Shanahan ...

    Completo

    5 hora 58 minutos

    Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history.Moses attributes this remarkable success to one thing. Pouring with Heart.In ... Leer más

    $248 MXN o gratis con Kobo Plus

  • Audiolibro

    Feasting Wild

    In Search of the Last Untamed Food

    Narrado por Gina Rae La Cerva ...

    Completo

    11 hora 11 minutos

    A New York Times Book Review Summer Reading Selection“Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book ReviewTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. ... Leer más

    $418 MXN o gratis con Kobo Plus

  • Audiolibro

    Vi elsker stadig Berlin

    Narrado por Iben Dorner ...

    Completo

    8 hora 34 minutos

    Da forfatteren Sissel-Jo Gazan i 2005 flyttede til Berlin med sin lille datter i bæreselen og en uskrevet roman på cirka syv sider i tasken, var det for at komme sig oven på en forlist kærlighed. Her 14 år senere bor hun stadig i byen, nu med sine tre børn og en stribe bestsellerromaner bag sig.I 2015 udgav Sissel-Jo Gazan storbyguiden Vi elsker Berlin, og nu, hvor der er gået fire år, er det tid ... Leer más

    $587 MXN

  • Audiolibro

    Online-Marketing für Gastronomen

    Wie Sie Ihr Geschäft im Internet bewerben

    Narrado por Arne Buss ...

    Completo

    1 horas 33 minutos

    "Online-Marketing für Gastronomen: Wie Sie Ihr Geschäft im Internet bewerben" ist ein Buch, das sich mit den spezifischen Herausforderungen und Möglichkeiten des Online-Marketings für Gastronomen beschäftigt. Es richtet sich an Restaurant- und Café-Besitzer, die ihr Geschäft im Internet bewerben und aufbauen möchten, um mehr Kunden anzuziehen und ihre Umsätze zu steigern. ... Leer más

    $99 MXN o gratis con Kobo Plus

  • Audiolibro

    Exploring Culinary Cultures: A Journey Behind the Culinary Curtain

    Discover Culinary Cultures! Dive into audio lessons crafted for an unparalleled culinary adventure.

    Narrado por Nick Porter ...

    Completo

    2 hora 14 minutos

    Exploring Culinary Cultures: A Journey Behind the Culinary Curtain⭐⭐ Simplified Audio Guide with Explanations ⭐⭐Are you eager to delve into diverse culinary traditions and uncover hidden gastronomic treasures?Looking for a thorough guide that takes you behind the scenes of culinary cultures around the globe?Look no further!This audiobook is your ultimate resource for... ... Leer más

    $117 MXN o gratis con Kobo Plus

  • Audiolibro

    Japan Is Very Wonderful - The Guide to Tokyo, Hakone, Kyoto and the Kumano Kodo

    de Pearl Howie ...
    Narrado por Pearl Howie ...

    Completo

    1 horas 35 minutos

    Japan was the beginning of something extraordinary.Much of who I was on that trip has disappeared. Relationships, business, home, beliefs have all gone or changed radically. But Japan was not my trip, this was the escape of a lifetime for a client.I discovered that amazing things don’t just happen when you follow your dreams, they also happen when you help others follow theirs.My guidebooks have ... Leer más

    $108 MXN o gratis con Kobo Plus

  • Audiolibro

    Andrew Zimmern visits Paris

    Chapter 9 from THE BIZARRE TRUTH

    Narrado por Andrew Zimmern ...

    Completo

    32 minutos

    Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style ... Leer más

    $34 MXN