Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a richer version of scones, more like small cakes. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements...

Cookbook for home cooks containing simple soups and starters recipes . Soups may be purée soups, cream soups, thickened soups and main dish soup. Both soups and starters can be accompanied by some form of bread such as croutons, bread rolls, toast. Starters may have more nutritional value than light soups but they both serve as a supplement to the nutrients of the main course. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea ...

cookbooks for home cooks cotaining simple biscuits and cookies recipes. Biscuits differ in the way they are shaped-some mixtures are rolled into balls and flattened th the hand and some are presesed into a tin and later into bars, others are piped into various shapes. Biscuits may be decorated with glace icing or sandwiched with ice cream or ising. The book contains detailed and simple method/instructions with photos of the final prodcut to give an idea of how the final product is meat to ...

cookbooks for home cooks containing simple desserts and puddings recipes. Desserts are normally served cold while puddings are served hot. Both desserts and pudding contribute to the carbohyrdate content of the meal and also inclde protein suah as eggs, milk and cheese. The book contains detailed and simple recipe methods/instructions with photos of the final product to give an idea of ho the final prodcut is meant to tun out as well as the equipment list for the materials needed to prepar...