Named aBest Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious**"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses." —The Los Angeles Times“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central ...

**100th JUBILEE EDITIONJessie and Ki must rescue the transcontinental railroad from a bitter and bloody siege!**Bossing a crew that's laying track over some of the roughest terrain this side of Hell is no easy feat. And Hugh Hollister's job has been a far sight harder ever since a pack of no-account scoundrels started blowing miles of new track sky-high. Hollister suspects the varmints are being bankrolled by a slippery foreign cartel—and only Jessie and Ki can round up the...

Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage’s deep connections to place. At another level, Beer Places is an academic analysis of these geographical ties. Collected into sections that address authenticity and revitalization, politics and economics, and collectivity and collaboration, this book blends new research with a series of “postcards”: informal conversations and first-person dispatches from...