Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, he...

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explor...

This book introduces shield construction risks under mixed face ground condition, analyzes the shield tunneling risks, gives definitions of relevant risks and creates the theoretical system of shield tunneling technology under mixed face ground condition, that is, geology is the foundation, TBM is the key, and people (management) is the essence. The content provides numbers of targeted solutions, such as dual-mode TBM, multi-mode TBM, millisecond delay blasting for boulders, Paste HDN, aux...

Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging. This book describes the effects of foodborne microorganisms and food oxidation on food storage quality and current food preservation strategies. Basic information and practical applications of various edible films and coatings for potential use in food packaging are provided, preparation methods of different types of edible films and coatings are described, ...

This book is the tenth volume in a series titled “Contemporary Logistics in China,” authored by researchers from the Logistics Research Center at Nankai University. In the spirit of the nine preceding annual volumes, this book carries on the tenet of providing a systematic exposition of the logistics development in China for the English-speaking community at large. In particular, this volume captures China’s ever-progressing logistics development over the past four decades of “reform and o...

While logistics has caught on as a vital component in China’s national development plan, both government agencies at all levels and various types of enterprises have put considerable effort into propelling logistics to a new height. Recent logistics developments in China have witnessed a scene of significant boom dotted with few sporadic dips. This book, the third volume in the series on “Contemporary Logistics in China,” is a must-read publication, which affords the readers a clearer view...

This present report, as a second volume of the series entitled “Contemporary Logistics in China: an Introduction,” follows the same general conceptual organization, yet with updated analysis and discussion of logistics development, under the backdrop of the aftermath of the international financial crisis, the acceleration of the transformation of development mode and the strategic adjustment of the economic structure.

This book is the eighth volume in a series entitled “Contemporary Logistics in China,” authored by researchers from the Logistics Research Center at Nankai University. In the spirit of the seven preceding annual volumes, this book carries on the ideal of providing a systematic exposition on the logistics development in China for the English-speaking community at large. Specially, this volume captures China’s logistics development at a crucial turning point.This present report consi...