Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing u...

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized ...

Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects ninety delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's twenty-five years of experience, these recipes take full...

"Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn't mean sans flavor." — Publishers WeeklyHere is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than sixty indulgent recipe...

"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." — The San Diego Union-TribuneThe beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with ...

In this delightful book, the founders of Hello!Lucky join forces with a renowned wedding stylist to bring you over fifty gorgeous DIY projects.Handcrafted details are at the heart of a beautiful wedding adding charm, meaning, and style.Whether you favor a modern, classic look or a retro, homespun flavor, in Handmade Weddings you'll find plenty of crafts and inspiration suited to your taste—from vintage key save-the-dates to delicate paper wreaths t...

Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more.Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they're utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—ma...

Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights.Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations ...

This book contains the following works arranged alphabetically by authors last names - The Divine Comedy [Dante Alighieri] - Emma [Jane Austen] - Persuasion [Jane Austen] - Pride and Prejudice [Jane Austen] - Father Goriot [Honoré de Balzac] - Jane Eyre [Charlotte Brontë] - The Tenant of Wildfell Hall [Anne Brontë] - Wuthering Heights [Emily Brontë] - The Way of All Flesh [Samuel Butler] - Don Quixote [Miguel de Cervantes] - Heart of Darkness [Joseph Conrad] - Nostromo [Joseph Conrad] - Mo...

En los tiempos convulsos del Postconcilio una radio alemana invitó a catorce teólogos para comentar los artículos del Credo, destacando más allá de las modas teológicas el elemento permanente del patrimonio de la fe, radicando tales afirmaciones en los acontecimientos que narran los Evangelios y subrayando su significado para el individuo y para la comunidad. Muchos de aquellos hombres son hoy considerados los mayores teólogos del siglo XX, y algunos de ellos (destacadamente Joseph Ratzing...

The original Harvard Classics Collection contains 51 volumes of the essential works of world literature, showing the progress of man from antics to modern age. In this edition, the original collection is supplemented with the 20 volume Harvard Shelf of Fiction, a selection of the greatest works of fiction.Content:The Harvard Classics:V. 1: Franklin, Woolman & PennV. 2: Plato, Epictetus & Marcus AureliusV. 3: Bacon, Milton, BrowneV. 4: John Milton

This 1st volume contains the following 50 works, arranged alphabetically by authors’ last names:Alcott, Louisa May: Little WomenAusten, Jane: Pride and PrejudiceAusten, Jane: EmmaBalzac, Honoré de: Father GoriotBarbusse, Henri: The InfernoBrontë, Anne: The Tenant of Wildfell HallBrontë, Charlotte: Jane EyreBrontë, Emily: Wuthering HeightsBurroughs, Edgar Rice: Tarzan of the ApesButler, Samuel: The Way of All Flesh...