Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein.Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provid...

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood.Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table ...

What if you were able to get answers to your burning business questions from artists, interior designers, and foodies? This dream is now a reality: this book fulfills this desire as 38 artists, interior designers, and foodies answer questions on their businesses in fascinating and fast-paced interview format.