"A searching portrait...Inspirational." — Kirkus Reviews (STARRED REVIEW)"A must-purchase for libraries." — School Library Journal (STARRED REVIEW)A memorable, inspiring introduction to a groundbreaking figure in STEM history.Growing up in southern India during British rule, Srinivasa Ramanujan was fascinated by numbers: they made patter...

Nine-year-old Tanuj loves to listen to the story of Ravana and his ten heads. One night, after Amma narrates the story for the 145th time, Tanuj goes to bed chanting, 'East or West, Ravana is the Best'. The next morning, he wakes up to find that he has grown nine new heads! Read this hilarious yet heart-warming story to find out if Tanuj ever got back to being a one-headed boy again!

'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'- Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar'Having overseen the launch and operations of flagship restaurants and witnessed the evol...

Popular religion in village India is overwhelmingly dominated by goddess worship. Goddesses can be nationally well-known like Durga or Kali, or they can be an obscure deity who is only known in a particular rural locale. The origins of a goddess can be both ancient—with many transitions or amalgamations with other cults having occurred along the way—and very recent. While some have tribal origins, others sprout up overnight due to a vivid dream. Inventing and Reinventing the Goddess: Conte...

Secret Sauce is an in-depth look at forty of India's most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence. From a hundred-year-old no-frills eatery in Bengaluru to an award-winning dine-out venue in Delhi, from inventive cafes to nationwide chains that have scaled admirably, this book is a sumptuous treat for aspiring food entrepreneurs,...