"Anyone who wants to know how to make great dishes need look no further than this book." —Michael McCarty, Chef/Owner, Michael's RestaurantsClassic French food is hotter than ever. But one thing hasn't changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is—we don't need to. For the past forty years Richard Grau...