Just as the time of the vaquero is near to running its course, the days of the full-time sheep and goat shearers—tasinques—are coming to a close. So asserts author Robert Aguero, son and grandson of tasinques and recipient of the proud tradition of those who labored with their hands in the dusty corrals of the Nueces River Valley and the Edwards Plateau, harvesting the wool and mohair that fueled the industry known by the shearers and their families as la trasquila