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A Handbook of Food Crime
Immoral and Illegal Practices in the Food Industry and What to Do About Them
- de
- Sugandi del CantoKora Liegh GlattCamilla BarbarossaDominique PaturelCoveney JohnSue BoothRicardo Cesar Barbosa JuniorEstevan Leopoldo De Freitas CocaMichael LynchMichael LongRob WhiteStephanie BaranJan DeckersLinnea LaestadiusXiaocen LiuJuanjuan SunReece WaltersEileen DavenportAshley SavageRichard HydeWesley TourangeauAmy FitzgeraldHongming ChengJoseph AsomahPaul LeightonBernd Van Der MeulenAntonia CoriniRachel Engler-StringerJan Mei SoonLouise ManningRobert PhillipsJudith Schrempf-StirlingJinky Leilani Del Prado-LuHarvey JamesTiziana PagnaniFerro TrabalziMarcello De RosaMartha McMahon
2018
EN
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously.In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labou...
$545.00 MXN