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eBooks de Chocolate

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  • Chocolate, manjar de los dioses

    de Martha Chapa, Andrés Henestrosa ...
    Incluye audio del autor.Mucho se ha dicho en torno a los orígenes y los efectos del chocolate. Por ejemplo, que algunas cortesanas lo daban a sus amantes para elevar su nivel de placer; que en la Nueva España su fuerte sabor sirvió para ocultar el del veneno; o que una aristócrata francesa bebió tanto chocolate durante su embarazo “que dio a luz un niño negrito como el demonio, que murió”. Entre ... Leer más

    $59 MXN o gratis con Kobo Plus

  • Vianne

    The irresistible new story from the million-copy bestselling author of CHOCOLAT

    de Joanne Harris ...
    MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT!'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on ChocolatSecrets.Chocolate.A touch of magic...On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French ... ... Leer más

    $205 MXN

  • Raising the Bar: The Future of Fine Chocolate

    de Pam Williams, Jim Eber ...
    "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Leer más

    $172 MXN o gratis con Kobo Plus

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Leer más

    $451 MXN

  • Las mejores recetas de Reposterito busca esposo

    de Casto Roldán ...
    ¡Más de 80 recetas irresistibles por Casto Roldán, el autor detrás del perfil Reposterito busca esposo!En este libro encontrarás dulces y postres tentadores en los que el chocolate es el gran protagonista: croissants, galletas, dónuts, hojaldres, magdalenas, brownies, cheesecakes, tartas y bizcochos, además de elaboraciones especiales para fechas señaladas, desde el roscón de Reyes hasta las ... Leer más

    $159 MXN

  • The Chocolate Lovers' Club

    the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

    de Carole Matthews ...
    Series Libro 1 - The Chocolate Lovers'
    THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORFor Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and she's not alone.Fellow chocolate addicts Autumn, Nadia and Chantal share her passion, and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in ... Leer más

    $205 MXN

  • 60 clásicos de la pastelería con NUTELLA®

    de Grégory Cohen, Sophie Dumont ...
    Traducido por Imma Estany Morros ...
    Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    El tradicional bote de NUTELLA® lleva acompañando a muchas generaciones a la hora del desayuno o la merienda. Ahora, con la ayuda del chef Grégory Cohen, esta deliciosa crema de chocolate se puede convertir en la base de sabrosas recetas que dejarán a todo el mundo con la boca abierta.Clásicos de la repostería como profiteroles, macarons o fondants pueden elaborarse con la NUTELLA® como ... Leer más

    $71 MXN

  • Larousse Grandes Chefs Mexicanos. Panadería, repostería, chocolatería

    Edición de Ediciones Larousse ...
    Grandes chefs mexicanos. Panadería Repostería Chocolatería es una obra única que resalta los ingredientes mexicanos en estas tres especialidades culinarias. Reúne a 29 personalidades mexicanas del mundo de la panadería,la repostería y la chocolatería,que han sido reconocidos tanto nacional como internacionalmente. Encontrará la biografía de cada uno de los participantes junto a una magnífica ... Leer más

    $449 MXN

  • Pasión por el chocolate

    de David Pallàs ...
    Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David ... Leer más

    $159 MXN

  • Handmade Chocolate

    de Adi Endevelt ...
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Leer más

    Gratis

  • Chocolate Heaven! 500 Scrumptious Chocolate Recipes

    de Lamont Clark ...
    It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety of forms. Whether you prefer your chocolate in a cookie, cake,or a drink, now have a lot of choices! ... Leer más

    $17 MXN

  • Todo con Chocolate

    Postres, helados, tortas y más

    de Iglesias, Mara ...
    Series series Cocina Clásica
    El chocolate es, para muchos paladares, el manjar máximo al que se puede aspirar. Se trata de un alimento que proporciona importantes beneficios, tanto a nivel físico como psicológico. Algunos estudios de los últimos tiempos, también señalan que podría tener consecuencias benéficas sobre la salud cardíaca. En este libro explicamos numerosas formas para disfrutar de él. ... Leer más

    $54 MXN

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    de Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Leer más

    $127 MXN

  • Love, Bake, Nourish

    de Amber Rose, Amber Homan ...
    We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal ... Leer más

    $353 MXN

  • El chocolate

    Recetas, curiosidades y placer gastronómico

    de Enrico Medail, Marie Gosset ...
    * Crujiente, suave, negro, con leche, aromatizado, relleno… el chocolate es una auténtica delicia para el paladar. * Pero el chocolate es también la base de una infinidad de preparaciones a las que proporciona su sabor único, fuerte y rico. * En esta obra el lector encontrará muchas recetas de cremas, mousses, budines, galletas, pastas, trufas, tartas, pasteles… e incluso sorprendentes platos ... Leer más

    $150 MXN o gratis con Kobo Plus

  • Chocolate: or, An Indian Drinke

    de Antonio Colmenero de Ledesma ...
    Traducido por James Wadsworth ...
    In "Chocolate: or, An Indian Drinke," Antonio Colmenero de Ledesma presents a captivating exploration of cacao, intertwining the botanical, cultural, and culinary dimensions of chocolate. Written in the 17th century, this early treatise reflects the burgeoning interest in exotic substances following the Age of Exploration. Colmenero's literary style combines scientific observation with vivid ... Leer más

    Antes $35 MXN Ahora $19 MXN o gratis con Kobo Plus

  • The Great British Bake Off: Love to Bake

    de The The Bake Off Team ...
    Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Leer más

    $395 MXN

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    de Katarina Cermelj ...
    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Leer más

    $296 MXN

  • The Chocolate Lovers' Wedding

    the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

    de Carole Matthews ...
    Series Libro 4 - The Chocolate Lovers'
    THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORThe ladies of The Chocolate Lovers' Club should be gearing up for the wedding of the year but life keeps getting in the way . . .Lucy is worried about her financial situation and it keeps distracting her. Should she accept an offer of help from an untrustworthy source?Nadia may have a real chance at finding love, but other areas of h ... Leer más

    $205 MXN

  • Postres

    de Nuñez Quesada, Maria ...
    Series series Recetas reducidas en calorías
    Un completo recetario de postres ya clásicos y de las nuevas tendencias culinarias reducidos en calorías, para poder disfrutar de las delicias de su preferencia, sin culpas ni remordimientos. ... Leer más

    $54 MXN

  • Georgia’s Cakes

    A step-by-step masterclass to make every cake a showstopper

    de Georgia Green ...
    The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.If you’re looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia’s ... Leer más

    $462 MXN

  • Cake Decorating - How To Make And Use Chocolate Plastic

    de Brenda Van Niekerk ...
    Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normallymake from fondant. It tastes much nicer than fondant and is just as pliable.Some of the subjects within this book:Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel ... Leer más

    $51 MXN o gratis con Kobo Plus

  • Vegetables Unleashed

    A Cookbook

    de Matt Goulding, José Andrés ...
    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

    $477 MXN

  • GET BAKED

    Sensational Cakes, Bakes & Desserts

    de Rich Myers ...
    This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery.GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK ... Leer más

    $294 MXN