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eBooks de Juego

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  • The Pioppi Diet

    The 21-Day Anti-Diabetes Lifestyle Plan as followed by Tom Watson, author of Downsizing

    Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing.'A book which has changed my life and which has the power to change the lives of millions' TOM WATSON'I am obsessed. . . I feel leaner, energised, less bloated and more healthy. I genuinely feel like this is no longer a diet plan, it's just the way I eat' SARA ... Leer más

    $285 MXN

  • Cocina rápida para familias con niños

    Recetas sabrosas y equilibradas para todos los días

    Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos sanos y equilibrados, además de sabrosos. La falta de buenos hábitos alimentarios, una dieta inadecuada y el escaso ejercicio físico son las causas principales del sobrepeso que, en la actualidad, ... Leer más

    $150 MXN o gratis con Kobo Plus

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    de Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Leer más

    $381 MXN

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

    Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

    Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Leer más

    $19 MXN o gratis con Kobo Plus

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    de James Newton ...
    Series Libro 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... Leer más

    $34 MXN

  • Good Time Cooking

    Show-stopping menus for easy entertaining

    de Rosie Mackean ...
    “Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom KerridgeGood Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have yo ... Leer más

    $457 MXN

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    Series Libro 24 - Ultimate Cookbooks
    Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Leer más

    $194 MXN

  • Salad as a Meal

    Healthy Main-Dish Salads for Every Season

    Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of ... Leer más

    $373 MXN

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... Leer más

    $305 MXN

  • Hog

    Proper pork recipes from the snout to the squeak

    'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features... ... Leer más

    $454 MXN

  • Vegetables Unleashed

    A Cookbook

    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

    $479 MXN

  • The Soup Book

    200 Ingredient-led Seasonal Soups

    de DK ...
    Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.Organized by season, and then ingredient, finding the ideal soup to suit you and what you have to hand has never been easier. Try winter warmers such as parsnip and apple soup, or French onion soup, or enjoy light summer lunch ideas like chilled cucumber soup with dill, or hearty autumnal ... Leer más

    $419 MXN

  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade

    Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.This stunning book showcases the very best ... Leer más

    $496 MXN

  • Grilling

    Series series The Great Cooking Outdoors series
    Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different ... Leer más

    $226 MXN

  • The Complete Carnivore Diet for Beginners

    Your Practical Guide to an All-Meat Lifestyle

    "I’m a fan of the carnivore diet and this book is a great beginner’s guide. The carnivore diet may prove to be one of the most important nutritional interventions to date."-- Robb Wolf, author of NYT bestselling author of The Paleo SolutionThe Complete Carnivore Diet for Beginners is the definitive carnivore starter guide. Informative and approachable. No dogma. Just a practical template for ... Leer más

    $334 MXN

  • Corsi di cucina in Sardegna - Le ricette di Mary e Roby

    de Roberta Grova ...
    "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e ... Leer más

    $139 MXN o gratis con Kobo Plus

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Leer más

    $52 MXN

  • Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

    de Master Gamer ...
    This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon ... Leer más

    $98 MXN o gratis con Kobo Plus

  • Superaliments - Anti-âge

    Pour retarder les effets du vieillissement

    SUPERALIMENTS ANTI-ÂGE.Pour retarder les effets du vieillissement...Vous voulez vous maintenir en forme et en bonne santé le plus longtemps possible et réduire les signes visibles du vieillissement ? Découvrez comment votre alimentation peut y contribuer de manière très concrète...Cet ouvrage présente :.- 20 superaliments reconnus pour favoriser l'élasticité de la peau, retarder l'apparition des ... Leer más

    $249 MXN

  • The Game Cook

    Recipes Inspired by a Conversation in my Butcher's Shop

    de Norman Tebbit ...
    "An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." — The ExpressOn visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the ... Leer más

    $193 MXN o gratis con Kobo Plus

  • Tex-Mex From Scratch

    de Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Leer más

    $213 MXN

  • Wild Meat

    The complete guide to cooking game

    de Ross O'Meara ...
    Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.Step-by-step harvesting techniques, complete with illustrations, feature alongside more ... Leer más

    $200 MXN

  • Canning Meat For Beginners

    A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

    de Evelyn Harper ...
    Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Ekstedt

    The Nordic Art of Analogue Cooking

    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Leer más

    $397 MXN