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eBooks de Pasta y arroz

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  • Whole Grains for a New Generation

    de Liana Krissoff ...
    Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more.With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and ... Leer más

    $226 MXN o gratis con Kobo Plus

  • Афганский казан. Рецепты

    de Вероника Мельникова ...
    Series series Четко и по делу
    Афганский казан – это уникальная посуда, в которой можно приготовить всё: от наваристого супа и вкуснейшего плова до ароматного шашлыка и нежнейшего десерта. Благодаря герметичной крышке и толстым стенкам внутри сохраняется высокое давление, а блюда приобретают насыщенный вкус как в лучших ресторанах. Освойте приготовление 180 вкусных и полезных рецептов в афганском казане. Четкие инструкции — от ... Leer más

    $143 MXN o gratis con Kobo Plus

  • The Ultimate Guide to Cooking Rice the Indian Way

    How To Cook Everything In A Jiffy, #2

    de Prasenjeet Kumar ...
    Series Libro 2 - How To Cook Everything In A Jiffy
    From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...From Prasenjeet Kumar, the #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.Cataloguing the legendary "love affair" that Indians have with rice.. ... Leer más

    $86 MXN

  • Floyd’s Thai Food

    de Keith Floyd ...
    The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.In Thai cuisine you will find the influences of Laos, Cambodia, Burma, ... Leer más

    $239 MXN

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    de Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Leer más

    $347 MXN

  • 98 leckere Rezepte für den Reiskocher

    Sammelband mit insgesamt 98 leckeren Gerichten - Von vegan und vegetarisch bis hin zu schmackhaften Fleisch- und Quinoagerichten

    de Mattis Lundqvist ...
    1 Reiskocher + 98 Rezepte = Formvollendetes Genusserlebnis100% Rezepte pur: Ob Shrimps mit Zitronenrisotto, Pancetta mit Grünkohl und Spaghettikürbis, Räucherlachsfritatta oder ein klassisches Reisgericht - mit dem Reiskocher ist man für jeden Anlass bestens gerüstet!Und damit noch nicht genug:Probieren Sie zahlreiche, originelle Rezeptideen aus. Zaubern Sie in ihrem Reiskocher leckere ... Leer más

    $121 MXN

  • Rice Cake Bonanza - 180 Plus Recipes Minimal Cooking Maximum Flavor

    de Amber Sun ...
    RICE CAKE BONANZA - 180 Plus Recipes Minimal Cooking Maximum FlavorMore than 180 recipes with color photos to satisfy your savory and sweet tooth. Enjoy the rice cake creations as hot or cold snacks and meals in minutes.FUN, FLAVOR, and FLEXIBILITY are the three pillars of this book. There are no hard-written rules to follow. The recipes in this book include all-time popular classics, along with ... Leer más

    $172 MXN

  • Best-Ever Homemade Ramen

    Secrets of a Japanese Ramen Chef

    de Shigekazu Takanashi ...
    Traducido por Makiko Itoh ...
    **Featured in Library Journal 2025 Cookbook Preview**Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how ... Leer más

    $224 MXN

  • MY REALLY SIMPLE RECIPES

    de Stephan Schulz, Frank Greco ...
    Chef Stephan Schulz creates simple to follow and to make recipes. He aims to make your home the most popular place to be through the food you cook.Chef Schulz believes that a meal is a creation for us to enjoy, not only through making it but also a climaxing experience when feasting on what is the amazing gastronomy on the plate. "My Really Simple Recipes" ebook features the Pasta section with 6 ... Leer más

    $60 MXN

  • The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing

    de Emiko Hanari ...
    The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste AmazingWho says ramen has to be boring? Forget bland, packet-only noodles—this cookbook takes your humble ramen and transforms it into gourmet-worthy, budget-friendly meals that will leave you craving more. Whether you're a busy student, a budget-conscious home cook, or just someone who loves experimenting in the kitchen, this ... Leer más

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  • Senegal Cookbook for Food Lovers

    de Angelina Garcia ...
    Embark on a tantalizing journey through the heart of Senegal with this cookbook, where vibrant flavors and rich traditions collide. From the aromatic spices of Poulet Yassa to the hearty comfort of Lakh, this cookbook is your passport to an array of savory and sweet delights. Whether you're a seasoned chef or a home cook eager to explore new horizons, Senegal Cookbook invites you to savor the ... Leer más

    $21 MXN o gratis con Kobo Plus

  • 在家乾拌麵

    鹹、鮮、酸、甜、辣、麻、香七種層次與醬汁比例的完美結合

    de 駱進漢 ...
    Series series 飲食區
    ★大廚的30款自製乾拌麵配方大公開★蔥香、醬香、酸香、香辣、麻辣、特色風味，一次滿足。　　一碗讓人念念不忘的乾拌麵，兼具「味覺」與「口感」層次。記住調製原則與醬汁的黃金比例，在家就能做出好吃的人氣乾拌麵，而且簡單、方便、快速、即時、天然、健康、無添加。**　　★好吃的乾拌麵三個條件不能少：　　【七種風味：鹹、鮮、酸、甜、辣、麻、香，缺一不可。】**　　七種風味的來源是什麼？如何善用調味料與食材？製作前先了解所有乾拌麵的基本知識，製作更得心應手。**　　【醬汁：每一種食材都有黃金比例。】**　　 提供30種最受歡迎的醬汁，如青蔥醬、酸辣醬、果醋醬、麻辣醬、椒麻堅果醬…等，從配方、做法都有詳細的說明。調製乾拌麵的醬汁，每一種都有黃金比例。**　　【麵體、醬汁、配料、配菜：口感和風味必須完美搭配。】**　　麵體的形狀和厚薄度、醬料的比例、麵水的多寡、配菜的選擇，都有最佳的搭配法。**　　 ... Leer más

    $153 MXN o gratis con Kobo Plus

  • 1001 Easy Pasta Recipes

    mouth-watering recipes

    de Melissa J.S. ...
    Series series Pasta Recipes
    1001 Easy Pasta RecipesThis 1001 Easy Pasta Recipes includes 1001 mouth-watering recipes. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats, and fresh seafood to make every pasta into a complete meal that is easy to please for all ages and palates. ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Instant Noodles and Beyond

    A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

    de Robin Ha ...
    From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Leer más

    $266 MXN

  • INVENTIVE ITALIAN PASTA SALED

    Recipe on how to make Italian pasta salad

    de Karen V. Leary ...
    Inventive Italian Pasta is a cookbook that showcases the creativity and versatility of pasta salads in Italian cuisine. This book presents a wide variety of pasta salad recipes that incorporate traditional Italian ingredients with a modern twist. From classic favorites like Caprese Pasta Salad and Pesto Pasta Salad to more innovative combinations like Grilled Vegetable Pasta Salad and Lemon ... Leer más

    $116 MXN o gratis con Kobo Plus

  • Japanese Rice Bowls

    Simple Donburi, Grain Bowls, and Comforting Japanese Meals Beyond Sushi

    de Okumo Tanaka ...
    Your weeknight dinner is a choice between takeout that costs $18 per person or plain rice that feels unfinished, and you know there is a better answer that takes 20 minutes and 1 pot. Japanese families solved this 100 years ago with donburi, a bowl where hot rice, a savory topping, and a bright garnish add up to a complete meal that costs $4 to $7 and satisfies 100 % of the table. You just have ... Leer más

    $55 MXN o gratis con Kobo Plus

  • 75 receitas para Impressionar os convidados

    Desvendando os mistérios dos bolos, massas e doces

    de Evelyn Colbert ...
    Este livro de 75 receitas é a escolha perfeita para quem quer impressionar os convidados com pratos deliciosos e sofisticados. Cada receita foi cuidadosamente selecionada e testada para garantir o sucesso na cozinha.Com receitas fáceis de seguir e ingredientes acessíveis, este livro é o guia definitivo para qualquer anfitrião que deseja impressionar os convidados com a sua habilidade culinária. ... Leer más

    $39 MXN o gratis con Kobo Plus

  • Flour + Water

    Pasta [A Cookbook]

    de Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Leer más

    $172 MXN

  • There's Rice at Home

    80 Global Recipes Celebrating Rice

    de Rene Subash ...
    Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the ... Leer más

    $381 MXN

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    de Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Leer más

    $201 MXN

  • The Classic Food of Northern Italy

    de Anna Del Conte ...
    “With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia SmithThe original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna ... Leer más

    $285 MXN

  • The Complete Book of Pasta Sauces

    The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

    de Allan Bay ...
    Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again. Enter author Allan Bay, ... Leer más

    $358 MXN

  • Gastronomy of Italy

    de Del Anna Conte ...
    Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation ... Leer más

    $285 MXN

  • Pastabilities

    The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step

    de Jeffrey Eisner ...
    The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner.Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you ... Leer más

    $191 MXN