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eBooks de Confitería

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  • Galletas con Alma (Obregón)

    de Alma Obregón ...
    Series series Prácticos
    Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Leer más

    $279 MXN

  • La sartén por el mango

    Consejos y recetas para cocinar bien y vivir mejor

    de Carme Ruscalleda ...
    Traducido por María Teresa Martín Martínez ...
    La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... Leer más

    $169 MXN

  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    de Sally McKenney ...
    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Leer más

    $18 MXN

  • Easy Doughnut Cookbook

    de BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leer más

    Gratis

  • Conservas y dulces artesanales

    de Inés García Durán ...
    Series series Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Leer más

    $70 MXN

  • The Desserts of Jordi Roca

    Over 80 Desserts Conceived in El Celler de Can Roca

    de Jordi Roca ...
    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Leer más

    $173 MXN

  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

    de Sally McKenney ...
    Series series Sally's Baking Addiction
    Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s ... Leer más

    $313 MXN

  • Sweets Made Simple

    de Miss Hope, Mr Greenwood ...
    Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic ... Leer más

    $323 MXN

  • Repostería para eventos infantiles

    de María Nuñez Quesada ...
    Series series Cocina Clásica
    La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo. ... Leer más

    $36 MXN

  • The Deceptively Easy Dessert Cookbook

    Simple Recipes for Extraordinary No-Bake & Baked Sweets

    de Robin Donovan ...
    Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate ... Leer más

    $128 MXN

  • Decadent Cheesecakes

    Baked Cheesecakes, Unbaked Cheesecakes and Cheesecake Ice Cream

    de Brenda Van Niekerk ...
    This recipe books contains many delicious, easy to make cheesecake recipes such as:Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Chocolate Pecan Liqueur Cheesecake, Fig Pecan Cheesecake, Grape And Cranberry Cheesecake, Pumpkin Cheesecake, Blueberry Cheesecake, Lemon Cheesecake, Marbled Chocolate And Vanilla Cheesecake, Oreo ... Leer más

    $46 MXN o gratis con Kobo Plus

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    de Yotam Ottolenghi, Helen Goh ...
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... Leer más

    $666 MXN

  • Cake Pops Christmas

    de Bakerella ...
    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's ... Leer más

    $170 MXN

  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More

    de Maida Heatter ...
    Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Leer más

    $220 MXN

  • Fudge!

    Easy microwave fudge recipes

    de Julie Morrigan ...
    Twenty incredibly easy microwave fudge recipes to make at home featuring favourites like Instant Coffee Fudge, Dark Ginger Fudge and Baileys Fudge plus many more! ... Leer más

    $23 MXN

  • Sweet Cooking

    Meine fabelhafte Welt der Desserts

    de Julia Morat ...
    Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Leer más

    $368 MXN o gratis con Kobo Plus

  • Sugar & Spice

    de Gaitri Pagrach-Chandra ...
    This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Leer más

    $136 MXN

  • Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes

    de George F. Burton ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Leer más

    $139 MXN o gratis con Kobo Plus

  • Deliciosos postres de verano de Europa

    Cocinando y horneando como los profesionales de los postres. Cocinar de una manera barata, rápida y fácil de explicar.

    de Paula Fernandez ...
    Tenemos mucho cuidado para asegurarnos de que nuestras recetas sean cocinadas con éxito. Normalmente hemos escrito instrucciones paso a paso muy precisas, para que todo el mundo pueda volver a cocinar nuestras recetas.Con nuestras recetas no tienes que tener miedo de que no funcione. Con nuestras recetas funcionará.Nuestras recetas se pueden adaptar a todos los gustos de forma lúdica, para que ... Leer más

    $40 MXN

  • Ovenly

    Sweet and Salty Recipes from New York's Most Creative Bakery

    de Erin Patinkin, Agatha Kulaga ...
    New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use ... Leer más

    $129 MXN

  • Bologna la dolce. Curiosando sotto i portici tra antichi sapori

    de Katia Brentani ...
    Series series I Quaderni del Loggione, cultura enogastronomica
    Voglio tentarvi con i dolci dai sapori antichi, quelli che si preparano dalla notte dei tempi in ogni famiglia bolognese che si rispetti e si tramandano di generazione in generazione.Dolci per bambini, afrodisiaci o da mangiare in compagnia, con il cucchiaio, in un solo boccone o assaporandoli piano.Ho saccheggiato i ricettari di famiglia, di amici e parenti oltre a carpire segreti alle azdore, le ... Leer más

    $74 MXN o gratis con Kobo Plus

  • Macarons

    Authentic French Cookie Recipes from the Macaron Cafe

    de Cecile Cannone ...
    Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are "feather-light, at once crunchy and chewy, and distinguished by rich buttercream ... Leer más

    $193 MXN o gratis con Kobo Plus

  • The Complete Confectioner

    Enriched edition. Exploring Culinary Traditions and Innovative Dessert Techniques Through History

    de Hannah Glasse, Maria Wilson ...
    The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and ... Leer más

    $39 MXN o gratis con Kobo Plus

  • The Liddabit Sweets Candy Cookbook

    How to Make Truly Scrumptious Candy in Your Own Kitchen!

    de Liz Gutman, Jen King ...
    Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd ... Leer más

    $193 MXN