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eBooks de Confitería

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  • Galletas con Alma (Obregón)

    de Alma Obregón ...
    Series series Prácticos
    Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Leer más

    $279 MXN

  • The Desserts of Jordi Roca

    Over 80 Desserts Conceived in El Celler de Can Roca

    de Jordi Roca ...
    Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Leer más

    $172 MXN

  • The Deceptively Easy Dessert Cookbook

    Simple Recipes for Extraordinary No-Bake & Baked Sweets

    de Robin Donovan ...
    Easy to love, even easier to bake.It's hard to resist tarts, cookies, cakes, fudge, and more—especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate ... Leer más

    $128 MXN

  • Easy Doughnut Cookbook

    de BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Leer más

    Gratis

  • Repostería para eventos infantiles

    de María Nuñez Quesada ...
    Series series Cocina Clásica
    La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo. ... Leer más

    $36 MXN

  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

    de Sally McKenney ...
    Series series Sally's Baking Addiction
    Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s ... Leer más

    $312 MXN

  • Conservas y dulces artesanales

    de Inés García Durán ...
    Series series Nueva Cocina
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Leer más

    $70 MXN

  • Sweets Made Simple

    de Miss Hope, Mr Greenwood ...
    Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic ... Leer más

    $327 MXN

  • La sartén por el mango

    Consejos y recetas para cocinar bien y vivir mejor

    de Carme Ruscalleda ...
    Traducido por María Teresa Martín Martínez ...
    La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... Leer más

    $169 MXN

  • Sweet

    The Sunday Times bestselling baking and desserts cookbook

    de Yotam Ottolenghi, Helen Goh ...
    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and ... Leer más

    $674 MXN

  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    de Sally McKenney ...
    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Leer más

    $18 MXN

  • Decadent Cheesecakes

    Baked Cheesecakes, Unbaked Cheesecakes and Cheesecake Ice Cream

    de Brenda Van Niekerk ...
    This recipe books contains many delicious, easy to make cheesecake recipes such as:Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Chocolate Pecan Liqueur Cheesecake, Fig Pecan Cheesecake, Grape And Cranberry Cheesecake, Pumpkin Cheesecake, Blueberry Cheesecake, Lemon Cheesecake, Marbled Chocolate And Vanilla Cheesecake, Oreo ... Leer más

    $47 MXN o gratis con Kobo Plus

  • Cake Pops Christmas

    de Bakerella ...
    Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's ... Leer más

    $169 MXN

  • Making Candy For Your Kids

    de Brianag Boyd ...
    Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry ... Leer más

    $51 MXN

  • Life is Sweet

    A Collection of Splendid Old-Fashioned Confectionery

    de Hope and Greenwood ...
    In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural ... Leer más

    $250 MXN

  • The Complete Confectioner

    Enriched edition. Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts

    de Hannah Glasse, Maria Wilson, Olivia Winters ...
    The Complete Confectioner offers readers an encyclopedic journey through the realm of sweet creations, marrying historical confectionary practices with innovative culinary artistry. This anthology encapsulates a rich tapestry of themes ranging from the nostalgia of traditional desserts to the exploration of novel flavors and techniques. With its array of recipes and essays, the collection captures ... Leer más

    $39 MXN o gratis con Kobo Plus

  • Cookies Are Magic

    Classic Cookies, Brownies, Bars, and More

    de Maida Heatter ...
    Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Leer más

    $219 MXN

  • The Last Course

    A Cookbook

    de Claudia Fleming, Melissa Clark, Danny Meyer ...
    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Leer más

    $127 MXN

  • Candies and Bonbons and How to Make Them

    de Marion Harris Neil ...
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back ... Leer más

    $189 MXN o gratis con Kobo Plus

  • Sweet on Texas

    Loveable Confections From the Lone Star State

    de Robert M. Peacock, Ozef Kalda ...
    Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the ... Leer más

    $193 MXN o gratis con Kobo Plus

  • A Selection of Old-Time Recipes for Nougat Sweets

    de Various ...
    Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: ... Leer más

    $139 MXN o gratis con Kobo Plus

  • The Complete Photo Guide to Candy Making

    de Autumn Carpenter ...
    Series series Complete Photo Guide
    The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Leer más

    $345 MXN

  • Sugar & Spice

    de Gaitri Pagrach-Chandra ...
    This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Leer más

    $137 MXN

  • 金牌團隊不藏私的甜點基礎全工法：81款餅乾ｘ蛋糕ｘ塔派ｘ布丁，1500張圖解析不失敗的關鍵技巧！

    de 開平青年發展基金會 ...
    Series series 生活風格
    德國IBA世界甜點大賽冠軍、勇奪超過50面國際金牌的「開平團隊」，重磅回歸！帶你用1500張步驟圖解，拆解8大類甜點的人氣配方，一次搞懂原理到製作的基礎，掌握「口感、風味、外型」的關鍵重點！《做甜點不失敗的10堂關鍵必修課》暢銷修訂版穀研所所長施坤河、高雄餐旅大學教授廖漢雄、人氣甜點店「甜點架式」、「黑手甜點」、韓式裱花師Anna，上班族甜點玩家S.C. Morgen Huang，好評推薦！你知道迷人的京都抹茶捲，該怎麼做才能蓬鬆濕潤、沒有裂紋嗎？巧克力甘納許高級滑順的質地中，藏有什麼不結塊的製作關鍵？焦糖布丁的細緻、酥皮泡芙的脆殼、奶油餅乾的層次……每一款成功的甜點背後，其實，都藏有「職人必修」的關鍵基本功！本書由「台灣唯一餐飲專校」、國際甜點競賽常勝軍的開平團隊所寫，帶你以81道從專賣店到團購、接單都最熱門的人氣甜點配方，拆解「餅乾、塔派、蛋糕、巧克... ... Leer más

    $267 MXN