Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...
Descubre nuestras recomendaciones
Descubre nuestras recomendaciones
Descubre nuestras recomendaciones
  • Fermentation for Your Culinary Delight

    What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fermentation: the use of microorganisms to convert a raw material (say milk in the case of cheese; grain in the case of beer; grapes in the case of wine) into a longer lasting and more enjoyable ... Leer más

    $460 MXN

  • Beer:Tap into the Art and Science of Brewing

    Tap into the Art and Science of Brewing

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ... Leer más

    $747 MXN

  • In Praise of Beer

    In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular ... Leer más

    $312 MXN

  • Beer and Brewing

    Current Advances and Future Outlook

    Edición de Charles W. Bamforth ...
    Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process ... Leer más

    $2,093 MXN

  • Beer

    Tap Into the Art and Science of Brewing

    Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types. There is nutritional value in beer and evidence that, consumed responsibly, it can ... Leer más

    $345 MXN

  • Food, Fermentation, and Micro-organisms

    Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink.In this updated and expanded second edition of Food, Fermentation, and ... Leer más

    $2,268 MXN

  • Brewing Materials and Processes

    A Practical Approach to Beer Excellence

    Edición de Charles W. Bamforth ...
    Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, ... Leer más

    $1,495 MXN

  • Audiolibro

    The Brewmaster's Art

    Narrado por Charles Bamforth ...

    Completo

    7 hora 56 minutos

    With origins 8,000 years in the past, beer brewing has held a prominent place in many diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, ... Leer más

    $363 MXN o gratis con Kobo Plus

  • Audiolibro

    Beer

    Tap into the Art and Science of Brewing

    Narrado por Chris Sorensen ...

    Completo

    9 hora 36 minutos

    Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.The third edition features more information concerning the history of beer, ... Leer más

    $363 MXN o gratis con Kobo Plus

La gente que leyó estos también disfrutó

  • Audiolibro

    Age of Swords

    Narrado por Tim Gerard Reynolds ...
    Series series Legends of the First Empire

    Completo

    20 hora 3 minutos

    The gods are proven mortal and men now hold the art of magic in Book Two of the epic fantasy series that began in Age of Myth. Age of Swords continues the epic story of the war between humankind and the elves-and of ordinary people becoming legendary heroes. It introduces a set of new characters: the dwarves, whose magical weapon-craft could decide the war. It's up to our heroes to win over the ... Leer más

    $536 MXN o gratis con Kobo Plus

  • Whisky

    Technology, Production and Marketing

    Edición de Graham Stewart, Inge Russell ...
    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co ... Leer más

    $2,273 MXN

  • Tasting Beer, 2nd Edition

    An Insider's Guide to the World's Greatest Drink

    de Randy Mosher ...
    This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... Leer más

    $183 MXN