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  • Audiolibro

    Many Ways for Cooking Eggs (Unabridged)

    Completo

    1 horas 20 minutos

    In the culinary realm, the humble egg reigns supreme, offering a canvas for endless culinary creations. "Many Ways for Cooking Eggs" by Sarah Tyson Heston Rorer is an indispensable guide that unlocks the secrets of this versatile ingredient. With over 400 recipes, this unabridged edition invites you on a culinary journey, showcasing the myriad ways to prepare eggs for breakfast, lunch, dinner, and ... Leer más

    $129 MXN

  • Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

    Original Recipes with linked TOC

    In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk ... Leer más

    $34 MXN