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  • Pensamento negro radical

    A antologia de ensaios Pensamento Negro Radical, com apresentação de María Elvira Diaz-Benítez, conta com as primeiras traduções para o português de trabalhos publicados entre 1987 e 2018. A "gramática estadunidense" de Hortense J. Spillers abre o volume, organizado cronologicamente, e suas proposições a respeito da carne feminina desgenerificada influenciam todos os outros textos da coletânea; ... Leer más

    Antes $149 MXN Ahora $119 MXN o gratis con Kobo Plus

  • Audiolibro

    Cassells Vegetarian Cookery (Unabridged)

    Completo

    7 hora 12 minutos

    Embark on a culinary adventure with Cassells Vegetarian Cookery, a timeless guide to the art of plant-based cuisine. Written by the renowned Arthur Gay Payne, this unabridged edition offers a treasure trove of delectable recipes that will tantalize your taste buds and nourish your body. From hearty soups and savory stews to delectable desserts, this comprehensive cookbook provides a wealth of ... Leer más

    $129 MXN

  • Cassell's Vegetarian Cookery

    A Manual of Cheap and Wholesome Diet

    Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, and satisfying meatless meals at a time when vegetarianism was gaining popularity as both a healthful and ... Leer más

    $229 MXN

  • Common-Sense Papers on Cookery

    “We had such an awful time of it with Mary Ann!” Probably, never have the domestic trials and difficulties of young housekeepers been summed up in fewer or more expressive words. However, the more we look into the world, the more we find it to be the case that we make our Mary Anns, and not our Mary Anns us. It is a good old saying that the master makes the man; equally true is it that the ... Leer más

    $109 MXN o gratis con Kobo Plus

  • Common-Sense Papers on Cookery

    Common-Sense Papers on Cookery by A. G. Payne is a comprehensive and practical guide to the art of cooking, first published in the late 19th century. This book offers a wealth of culinary wisdom, blending practical advice with thoughtful commentary on the social and domestic aspects of food preparation. Payne addresses both the novice and the experienced cook, emphasizing the importance of common ... Leer más

    $229 MXN

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  • A Plain Cookery Book for the Working Classes

    The recipes in A Plain Cookery Book for the Working Classes focus on simplicity, efficiency, and economy. They cover a wide range of dishes, from soups and stews to meats, vegetables, and puddings. Many of the recipes are based on traditional British fare but are modified to use cheaper cuts of meat or more readily available ingredients. Francatelli’s goal was to teach working-class families how ... Leer más

    $17 MXN o gratis con Kobo Plus

  • The Healthy Life Cook Book

    Hundreds of traditional healthy recipes, from casseroles to curries to cakes, as well as useful advice on beverages and snacks. ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Chef Charles Elmé Francatelli

    Cakes Recipes

    The recipes in this book are part of the life of the chef Charles Elmé Francatelli, born in London in 1805. He was one of the three most eminent chef of mid-nineteeth century in England and one of the culinary celebrities of his time.He traveled to France to study at the Parisian College of cooking under the legendary Antonin Carême the founder of French haute cuisine. Francatelli was regarded as ... Leer más

    $60 MXN

  • Choice Cookery (1889)

    Series series THE CLASSIC COOK'S HISTORIC RECIPES
    "Catherine Owen, whose writings are standard authority in all departments of household economy, has published another volume which will be gladly added to the library of her housekeeping books. It is entitled "Choice Cookery," and is made up from chapters first published in Harper's Bazar."Good Housekeeping, 1889 ... Leer más

    $52 MXN o gratis con Kobo Plus

  • The Jewish Manual, Or Practical Information in Jewish and Modern Cookery

    de anonymous ...
    Edited by "a Lady". With a Collection of Valuable Recipes & Hints Relating to theToilette. First published in 1846. According to the Preface: "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely ... Leer más

    $17 MXN o gratis con Kobo Plus

  • Mrs. Elliott's Housewife

    Containing Practical Receipts in Cookery

    Mrs. Elliott presents over 900 authentic recipes from the American South.She has everything from a steaming hot chicken-cream soup, through juicy beef steak and crunchy roasted potatoes, to baking home-made fresh bread and cake!These pages are perfect for those looking for traditional kitchen wisdom, and remain just as relevant today. Their brevity will surprise those used to getting a life story ... Leer más

    $121 MXN

  • Marion Harland's Complete Cook Book

    The cookbook is divided into sections that cover soups, meats, vegetables, desserts, sauces, and even home-preserved items like jams and pickles. Harland's recipes are detailed, with clear instructions designed to make cooking accessible to the average housewife of the time. The book is characterized by its emphasis on frugality, efficiency, and nutrition, reflecting the growing trend of providing ... Leer más

    $17 MXN o gratis con Kobo Plus