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  • Audiolibro

    COVID - The Musical

    Completo

    1 horas 30 minutos

    "COVID THE MUSICAL" weaves together the stories of six individuals navigating the unprecedented landscape of the pandemic, framed by a philosophical battle between two narrators—THE AUDITOR and THE CLEANER.THE AUDITOR, detached and analytical, presents the pandemic in cold statistics and financial terms, believing that "everything is fiction" and life has no inherent meaning. THE CLEANER counters ... Leer más

    $86 MXN o gratis con Kobo Plus

  • Geological Sciences in the Antebellum South

    Tracing the roots of earth science before the Civil War.Geological Sciences in the Antebellum South by James Corgan offers a rich and revealing examination of the origins and development of geological inquiry in the American South during the decades (1796-1850s) leading up to the Civil War. At a time when scientific disciplines in the United States were still taking shape, Southern scholars, ... Leer más

    $311 MXN

  • A Traveler’S Guide to Balinese Street Food

    This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge. ... Leer más

    $78 MXN

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  • Simple Thai Food

    Classic Recipes from the Thai Home Kitchen [A Cookbook]

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... Leer más

    $109 MXN

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Leer más

    $141 MXN

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Leer más

    $158 MXN

  • Rick Stein's Far Eastern Odyssey

    de Rick Stein ...
    Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and ... Leer más

    $609 MXN

  • Australian Fish and Seafood Cookbook

    The ultimate kitchen companion

    'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the ... Leer más

    $525 MXN

  • Thai Cookery

    Series series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... Leer más

    $17 MXN

  • Vegan Street Food

    Foodie travels from India to Indonesia

    Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal ... Leer más

    $352 MXN o gratis con Kobo Plus

  • Fish & Shellfish

    de Rick Stein ...
    Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and ... Leer más

    $666 MXN

  • Filipino Cookbook

    85 Homestyle Recipes to Delight Your Family and Friends

    de Miki Garcia ...
    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino ... Leer más

    $186 MXN