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  • Get It While It's Hot

    Gas Station, Roadside, and Convenience Cuisine in the U.S. South

    Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Leer más

    $328 MXN

  • Audiolibro

    Saigon Has Fallen

    A Wartime Recollection

    de Peter Arnett ...
    Narrado por Peter Arnett ...

    Completo

    4 hora 9 minutos

    In this intimate and exclusive remembrance of the Fall of Saigon, celebrated Pulitzer Prize-winning journalist Peter Arnett tells the story of his role covering the controversial Vietnam War for the Associated Press from 1962 to its end on April 30, 1975. Arnett's clear-eyed coverage displeased President Lyndon Johnson and officials on all sides of the conflict. Writing candidly and vividly about ... Leer más

    $277 MXN o gratis con Kobo Plus

  • Audiolibro

    We’re Taking Fire

    A Reporter’s View of the Vietnam War, Tet, and the Fall of LBJ

    de Peter Arnett ...
    Narrado por Peter Arnett ...

    Completo

    13 hora 10 minutos

    On the fiftieth anniversary of the Tet Offensive comes We're Taking Fire, a powerful examination by Pulitzer Prize-winning war correspondent Peter Arnett of what led to that pivotal moment of the Vietnam War in 1968 and the tumultuous aftermath.Through his reports for the Associated Press from the early 1960s to the fall of Saigon in 1975, and interviews conducted during and after the war, Arnett ... Leer más

    $449 MXN o gratis con Kobo Plus

  • From Hell to Hollywood

    The Incredible Journey of AP Photographer Nick Ut

    This book of Nick Ut’s pictures and Hal Buell’s wonderfully spare prose about Nick’s life is so much more than a long-deserved tribute to Ut. It is a recognition of the courage, bravery and professionalism of all the photographers whose work in Vietnam helped us to understand the awful cost of war. -- Bob Schieffer, CBS News“From Hell to Hollywood” is the story of two journeys.One journey is the ... Leer más

    $200 MXN

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  • This Is Where You Belong

    Finding Home Wherever You Are

    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Leer más

    $94 MXN

  • Kill Anything That Moves

    The Real American War in Vietnam

    de Nick Turse ...
    Series series American Empire Project
    The New York Times Bestseller2014 American Book Award WinnerWinner of the Ridenhour Prize for Reportorial Distinction“An indispensable, paradigm-shifting new history of the war...All these decades later, Americans still haven't drawn the right lesson from Vietnam.” —San Francisco ChronicleBased on classified documents and first-person interviews, a startling history o... ... Leer más

    $205 MXN

  • The Potlikker Papers

    A Food History of the Modern South

    de John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Leer más

    $194 MXN

  • Steel Tiger

    WINGS OF WAR, #2

    de Mark Berent ...
    Series Libro 2 - WINGS OF WAR
    Five months after we left them in Rolling Thunder, Steel Tiger brings back USAF Major Court Bannister, Special Forces Lieutenant Colonel Wolf Lochert, and USAF First Lieutenant Toby Parker, now scattered to their new posts: Bannister in Test Pilot School at Edwards Air Force Base in California, Wolf Lochert at Lang Tri, Republic of Vietnam, carrying out covert operations in Laos, and Toby Parker, ... Leer más

    $69 MXN

  • The Best American Food Writing 2020

    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

    $192 MXN o gratis con Kobo Plus

  • Hero Found

    The Greatest POW Escape of the Vietnam War

    From the New York Times bestselling author of Sons and Soldiers comes the incredible but true story of Dieter Dengler, the only pilot to escape captivity from a POW camp in the Laotian jungle during the Vietnam War.In February 1966, Dieter Dengler was shot down over "neutral" Laos in jungle territory controlled by Pathet Lao guerrillas and North Vietnamese regulars, who captured and held him in a ... Leer más

    $192 MXN o gratis con Kobo Plus

  • The Best American Food Writing 2022

    Series series Best American
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Leer más

    $199 MXN

  • What Is Queer Food?

    How We Served a Revolution

    de John Birdsall ...
    **A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by ... Leer más

    $236 MXN