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Libros narrados por Sandor Katz

1 - 12 de 19 resultados
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  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

    de Sandor Ellix Katz ...
    Discover the book that started the fermentation revolution—now with more photos and even more recipes for fermented foods—from the James Beard Award winner and New York Times-bestselling author.“The best and most accessible guide out there to this most ancient style of preservation.” —EpicuriousJames Beard Award winner and New York Times bestselling author Sandor Ellix Katz returns to his iconic, ... Leer más

    $373 MXN

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    de Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... Leer más

    $497 MXN

  • Basic Fermentation

    A Do-it-Yourself Guide to Cultural Manipulation

    de Sandor Ellix Katz ...
    Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and ... Leer más

    $166 MXN o gratis con Kobo Plus

  • Fermentation

    A Natural History

    de Sandor Ellix Katz ...
    A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical ... Leer más

    $183 MXN

  • Sandor Katz's Fermentation Journeys

    Recipes, Techniques, and Traditions from around the World

    de Sandor Ellix Katz ...
    **A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” ... Leer más

    $436 MXN

  • The Revolution Will Not Be Microwaved

    Inside America's Underground Food Movements

    de Sandor Ellix Katz ...
    From James Beard Award winner and New York Times–bestselling author of The Art of FermentationAn instant classic for a new generation of monkey-wrenching food activists.Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and ... Leer más

    $249 MXN

  • Fermentation as Metaphor

    From the Author of the Bestselling The Art of Fermentation

    de Sandor Ellix Katz ...
    Los Angeles Times Best Cookbooks 2020Saveur Magazine "Favorite Cookbook to Gift"Esquire Magazine Best Cookbooks of 2020"The book weaves in reflections on art, religion, culture, music, and more, so even if you’re not an epicure, there’s something for everyone."—Men's JournalBestselling author Sandor Katz—an “unlikely rock star of the American food ... ... Leer más

    $311 MXN

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    de Hannah Crum, Alex LaGory ...
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Leer más

    $206 MXN

  • Koji Alchemy

    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

    de Jeremy Umansky, Rich Shih ...
    "This book is remarkable."—David Zilber, co-author of The Noma Guide to FermentationJames Beard Foundation Book Award Finalist for Reference and Scholarship"The perfect next step."—NPR's "Science Friday"This is the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisineIn Koji... ... Leer más

    $435 MXN

  • The Pickled City

    A Biography of New York Pickles

    de Paul van Ravestein, Monique Mulder ...
    An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic ... Leer más

    $224 MXN

  • Audiolibro

    Fermentation as Metaphor

    Follow Up to the Bestselling "The Art of Fermentation"

    de Sandor Ellix Katz ...
    Narrado por Sandor Ellix Katz ...

    Completo

    2 hora 14 minutos

    Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times) with over 500,000 books sold--gets personal about the deeper meaning of fermentation.In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on ... Leer más

    $259 MXN o gratis con Kobo Plus

  • Barefoot Biodynamics

    How Cows, Compost, and Community Help Us Understand Rudolf Steiners Agriculture Course

    de Jeff Poppen ...
    With decades of knowledge and proven, common-sense methods from “The Barefoot Farmer,” this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience level."An excellent read for all who want to understand the keys to growing nutrient-dense food."—Gabe Brown, author of Dirt to Soil; co-founder, Understanding AgIn Barefoot Biodynamics, organic ... Leer más

    $273 MXN