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Food Mobilities

Making World Cuisines

Edición de Daniel E. Bender, Simone Cinotto ...

Series Libro 1 - Culinaria
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in ... Leer más

$311 MXN

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in
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Edible Economics

A Hungry Economist Explains the World

de Ha-Joon Chang ...

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... Leer más

$255 MXN

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world,
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Edible Economics

A Hungry Economist Explains the World

de Ha-Joon Chang ...

RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just ... Leer más

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RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just
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An Economist Gets Lunch

New Rules for Everyday Foodies

de Tyler Cowen ...

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... Leer más

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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals
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White Bread

A Social History of the Store-Bought Loaf

de Aaron Bobrow-Strain ...

The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original ... Leer más

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The story of how white bread became white trash, this social history shows how our relationship with the love-it-or-hate-it food staple reflects our country’s changing valuesIn the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original
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The Value of Nothing

How to Reshape Market Society and Redefine Democracy

de Raj Patel ...

New York Times Bestseller: "A deeply thought-provoking book about the dramatic changes we must make to save the planet from financial madness." —Naomi Klein, New York Times–bestselling authorOpening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals ... Leer más

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New York Times Bestseller: "A deeply thought-provoking book about the dramatic changes we must make to save the planet from financial madness." —Naomi Klein, New York Times–bestselling authorOpening with Oscar Wilde's observation that "nowadays people know the price of everything and the value of nothing," Patel shows how our faith in prices as a way of valuing the world is misplaced. He reveals
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Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

Edición de Jonathan Morris, Shawn Steiman, Robert W. Thurston ...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of ... Leer más

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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of
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Stuffed And Starved

From Farm to Fork: The Hidden Battle For The World Food System

de Raj Patel ...

We have so much choice over what we eat today because rural communities all over the world have had their choices taken away. To understand how our supermarket shopping makes us complicit in a system that routinely denies freedom to the world's poorest, and how we ourselves are poisoned by these choices, we need to think about the way our food comes to us.Stuffed and Starved takes a long and wide ... Leer más

$217 MXN

We have so much choice over what we eat today because rural communities all over the world have had their choices taken away. To understand how our supermarket shopping makes us complicit in a system that routinely denies freedom to the world's poorest, and how we ourselves are poisoned by these choices, we need to think about the way our food comes to us.Stuffed and Starved takes a long and wide
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Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

de Sarah Murray ...

"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science, ... Leer más

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"A fascinating chronicle of mankind's efforts to move food throughout history" from the Financial Times contributor and author of Making an Exit ( The News & Observer).Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? Through delightful anecdotes and astonishing facts, Moveable Feasts tells the stories.Combining history, science,
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Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

de Carlo Petrini ...

Traducido por Clara Furlan, Jonathan Hunt ...

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Leer más

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By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many
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Eating Culture

An Anthropological Guide to Food, Second Edition

de Gillian Crowther ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Leer más

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From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
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Slow Food

The Case for Taste

de Carlo Petrini ...

Traducido por William McCuaig ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown ... Leer más

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Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown
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Culinaria Serie de eBooks

Food Mobilities

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Moveable Feasts

Slow Food Nation

Eating Culture

Slow Food