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Bread

A Global History

de William Rubel ...

Series Libro 22 - Edible
What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the grain-wasting, pure ... Leer más

$250 MXN

What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the grain-wasting, pure
... Leer más

Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

de Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Leer más

$180 MXN

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... Leer más
Spice

The History of a Temptation

de Jack Turner ...

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have ... Leer más

$232 MXN

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have
... Leer más
Mini Homestyle Malay Cooking

de Rohani Jelani ...

Series series Periplus Mini Cookbook Series
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... Leer más

$86 MXN

Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and
... Leer más
Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

Paleo Diet Solution Series

de Lucy Fast ...

Series series Paleo Diet Solution Series
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going ... Leer más

$51 MXN

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.There is nothing better than bread in my opinion – not even chocolate! (OK maybe a Chocolate Croissant is best…)So in “Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook” you’re going
... Leer más
The Brewing of Beer: Mashing and Sparging

de Edward Ralph Moritz ...

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

$139 MXN o gratis con Kobo Plus

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Leer más
The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

de Mina Holland ...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... Leer más

$91 MXN

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of
... Leer más
Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas

de Claudia Saw Lwin Robert, Win Pe, Wendy Hutton ...

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten ... Leer más

$198 MXN

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten
... Leer más
Good Bread Is Back

A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

de Steven Laurence Kaplan ...

Traducido por Catherine Porter ...

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption ... Leer más

$557 MXN

In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption
... Leer más
The Hand-Book of Carving

de Antiquarian Collection Cookbook ...

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... Leer más

$174 MXN o gratis con Kobo Plus

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume
... Leer más
Sri Lankan Cooking

de Douglas Bullis, Wendy Hutton ...

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan ... Leer más

$199 MXN

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan
... Leer más
The Lost Arts of Hearth and Home

The Happy Luddite's Guide to Domestic Self-Sufficiency

de Ken Albala, Rosanna Nafziger Henderson ...

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw.Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self ... Leer más

$202 MXN

The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw.Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self
... Leer más

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La gente que leyó esto también disfrutó

Artisan Bread in Five Minutes a Day

Spice

Mini Homestyle Malay Cooking

Paleo Bread: Delicious Healthy Muffins, Biscuits, and Gluten Free Bread Cookbook

The Brewing of Beer: Mashing and Sparging

The World on a Plate

Food of Myanmar

Good Bread Is Back

The Hand-Book of Carving

Sri Lankan Cooking

The Lost Arts of Hearth and Home