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Dates

A Global History

de Nawal Nasrallah ...

Series Libro 17 - Edible
In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple, consumed fresh or dried, as a snack or a dessert. They are even thought to have aphrodisiac qualities.The ... Leer más

$285 MXN

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple, consumed fresh or dried, as a snack or a dessert. They are even thought to have aphrodisiac qualities.The
... Leer más

Salt

A World History

de Mark Kurlansky ...

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... ... Leer más

$179 MXN

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**...
... Leer más
Butter

A Rich History

de Elaine Khosrova ...

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award ... Leer más

$193 MXN

"Intimate and far-reaching . . . Khosrova's ambitious project is a successful, fascinating account of a common dairy product" ( Publishers Weekly).It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss. Here, it finally gets its due.After traveling across three continents to stalk the modern story of butter, award
... Leer más
Kitchen Mysteries

Revealing the Science of Cooking

de Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Leer más

$193 MXN o gratis con Kobo Plus

"This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables
... Leer más
The French Chef in America

Julia Child's Second Act

de Alex Prud'homme ...

*This enchanting follow-up to My Life in France—*the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —The Wall Street Journal**“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—Tasting TableThe storyof a remarkable woman who found her ... Leer más

$94 MXN

*This enchanting follow-up to My Life in France—*the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —The Wall Street Journal**“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—Tasting TableThe storyof a remarkable woman who found her
... Leer más
Feeding Tommy

Battlefield Recipes from the First World War

de Andrew Robertshaw ...

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it ... Leer más

$237 MXN o gratis con Kobo Plus

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it
... Leer más
Mini Homestyle Chinese Cooking

de Daniel Reid ...

Series series Periplus Mini Cookbook Series
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu ... Leer más

$78 MXN

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu
... Leer más
Pomodoro!

A History of the Tomato in Italy

de David Gentilcore ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and ... Leer más

$174 MXN o gratis con Kobo Plus

A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, class and
... Leer más
Mini Nonya Favourites

de Lee Geok Boi ...

Series series Periplus Mini Cookbook Series
The original Asian fusion, Nonya cuisine developed from the 15th 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, ... Leer más

$78 MXN

The original Asian fusion, Nonya cuisine developed from the 15th 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish,
... Leer más
Pineapples Passion Fruit and Poi

Recipes from Hawaii

de Mary Lou Gebhard, William H Butler ...

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make ... Leer más

$52 MXN

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people.Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make
... Leer más
Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago

Grandmother's Cookbook Collection, #7

de Mimi Riser ...

Series Libro 7 - Grandmother's Cookbook Collection
If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don't need a main course at all. ... Leer más

$17 MXN o gratis con Kobo Plus

If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don't need a main course at all.
... Leer más
Tibetan Cooking

100% Pure Adrenaline

de Majupuria Acharya ...

Series Libro 1 - Surf Rangers
This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given. ... Leer más

$93 MXN

This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given.
... Leer más

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Dates

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Salt

Butter

Kitchen Mysteries

The French Chef in America

Feeding Tommy

Mini Homestyle Chinese Cooking

Pomodoro!

Mini Nonya Favourites

Pineapples Passion Fruit and Poi

Grandmother’s Cookbook, Salads & Side Dishes, Authentic Antique Recipes from 100+ Years Ago

Tibetan Cooking