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Barbecue

A Global History

de Jonathan Deutsch, Megan J. Elias ...

Series Libro 41 - Edible
From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that’s been slowly roasted over a smoky fire is enjoyed around the globe – and with an infinite variety of spices, sauces and sides. A muscular, sinewy account of this quintessentially red-blooded pursuit, Barbecue explores the history of this most primitive and essential of cooking techniques.Travelling to New ... Leer más

$250 MXN

From the first barbecues of ancient Africa to Fijian pig and Chinese char siu, meat that’s been slowly roasted over a smoky fire is enjoyed around the globe – and with an infinite variety of spices, sauces and sides. A muscular, sinewy account of this quintessentially red-blooded pursuit, Barbecue explores the history of this most primitive and essential of cooking techniques.Travelling to New
... Leer más

The Monk of Mokha

de Dave Eggers ...

NEW YORK TIMES BESTSELLER • “A gripping, triumphant adventure” (Los Angeles Times) from the bestselling author of The Circle—the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the ... Leer más

$158 MXN

NEW YORK TIMES BESTSELLER • “A gripping, triumphant adventure” (Los Angeles Times) from the bestselling author of The Circle—the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana’a by civil war.Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the
... Leer más
Canadian Housewife's Manual of Cookery

de The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

$86 MXN

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Leer más
Alice Waters and Chez Panisse

The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

de Thomas McNamee ...

The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... Leer más

$127 MXN

The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers
... Leer más
America the Edible

A Hungry History, from Sea to Dining Sea

de Adam Richman ...

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and ... Leer más

$109 MXN

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and
... Leer más
Edible Histories, Cultural Politics

Towards a Canadian Food History

de Franca Iacovetta, Valerie J. Korinek, Marlene Epp ...

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Leer más

$570 MXN

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements,
... Leer más
French Provincial Cooking

de Elizabeth David ...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Leer más

$182 MXN

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward
... Leer más
James Beard's American Cookery

de James Beard ...

The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation ... Leer más

$193 MXN

The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation
... Leer más
Kampong Kitchen - Eating in Old Singapore

de Maureen Ker ...

Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike. ... Leer más

Gratis

Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike.
... Leer más
Al Dente

A History of Food in Italy

de Fabio Parasecoli ...

Series series Foods and Nations
Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy ... Leer más

$219 MXN

Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy
... Leer más
Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

de Linda Civitello ...

Series series Heartland Foodways
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its ... Leer más

$198 MXN

First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its
... Leer más
The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

de Alasdair Scott Sutherland ...

The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which was to change the way we eat out now.Before La Terrazza, most British restaurants were ... Leer más

$129 MXN o gratis con Kobo Plus

The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which was to change the way we eat out now.Before La Terrazza, most British restaurants were
... Leer más

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Barbecue

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The Monk of Mokha

Canadian Housewife's Manual of Cookery

Alice Waters and Chez Panisse

America the Edible

Edible Histories, Cultural Politics

French Provincial Cooking

James Beard's American Cookery

Kampong Kitchen - Eating in Old Singapore

Al Dente

Baking Powder Wars

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution