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  • Milk

    A Global History

    de Hannah Velten ...
    Series Libro 12 - Edible
    Milk, poured over cereal in the morning and splashed in coffee, is part of daily life in the West. Though milk is the sustaining and essential food of all mammals, and worldwide demand for it is growing every year, the majority of the world’s population cannot digest raw cow’s milk. Of those that do drink milk regularly, most have never actually tasted raw milk; what is known as milk today is a ... Leer más

    $247 MXN

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  • The Little Black Book of Coffee

    de Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Leer más

    $68 MXN

  • The Tea Enthusiast's Handbook

    A Guide to the World's Best Teas

    de Mary Lou Heiss, Robert J. Heiss ...
    AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, ... Leer más

    $201 MXN

  • The Hamburger: A History

    de Josh Ozersky ...
    What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-pac... ... Leer más

    $186 MXN

  • Erotic Cuisine: a Natural History of Aphrodisiac Cookery

    de Marilyn Ekdahl Ravicz ...
    The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Leer más

    $150 MXN

  • Mini Homestyle Malay Cooking

    de Rohani Jelani ...
    Series series Periplus Mini Cookbook Series
    Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... Leer más

    $86 MXN

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens

    de Sarah Marx Feldner ...
    Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and ... Leer más

    $86 MXN

  • The Brewing of Beer: Mashing and Sparging

    de Edward Ralph Moritz ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Leer más

    $139 MXN o gratis con Kobo Plus

  • Twain's Feast

    Searching for America's Lost Foods in the Footsteps of Samuel Clemens

    de Andrew Beahrs ...
    One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide.In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true ... Leer más

    $146 MXN

  • The Food, Folklore, and Art of Lowcountry Cooking

    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

    de Joseph Dabney ...
    The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, ... Leer más

    $437 MXN

  • Food of India

    de Brinder Narula, Vijendra Singh ...
    Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.Widely ... Leer más

    $150 MXN

  • New Orleans

    A Food Biography

    de Elizabeth M. Williams ...
    Series series Big City Food Biographies
    Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the ... Leer más

    $406 MXN