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  • Pancake

    A Global History

    de Ken Albala ...
    Series Libro 2 - Edible
    Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crêpes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness.Pancake traverses over centuries and civilizations to examine the culinary and cultural ... Leer más

    $247 MXN

  • Nuts

    A Global History

    de Ken Albala ...
    Series Libro 44 - Edible
    From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets – just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially in confectionery and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical ... Leer más

    $285 MXN

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  • 100 Million Years of Food

    What Our Ancestors Ate and Why It Matters Today

    de Stephen Le ...
    " A fascinating journey [with] a few salient conclusions: primarily that we'd all be a lot better off if we ate like our great-great-great grandparents." — National PostThere are few areas of modern life that are as burdened by information and advice, often contradictory, as our diet and health. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different ... Leer más

    $193 MXN

  • Canadian Housewife's Manual of Cookery

    de The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

    $86 MXN

  • The Hummingbird Bakery Home Sweet Home

    100 new recipes for baking brilliance

    de Tarek Malouf ...
    Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas.Our love of baking has been handed down from ... Leer más

    $286 MXN

  • America the Edible

    A Hungry History, from Sea to Dining Sea

    de Adam Richman ...
    Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and ... Leer más

    $109 MXN

  • Eat Yourself Beautiful

    True Beauty, From the Inside Out

    de Rosanna Davison ...
    Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years: - What are the best products for a flawless complexion? - How can I make my hair shiny and strong? - How can I lose weight without feeling hungry?My answer is simple: your diet is the best beauty secret you possess.'In Eat Yourself Beautiful, international model and nutritional ... Leer más

    $237 MXN

  • The Cuisines of Spain

    Exploring Regional Home Cooking [A Cookbook]

    de Teresa Barrenechea ...
    With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through ... Leer más

    $91 MXN

  • Part-Time Paleo

    How to Go Paleo Without Going Crazy

    de Leanne Ely ...
    This refreshing diet and nutrition book proves that going Paleo does not have to be a full-time job!Paleo is today’s fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to:• Equip your kitchen for success• ... Leer más

    $218 MXN

  • A Square Meal

    A Culinary History of the Great Depression

    de Jane Ziegelman, Andrew Coe ...
    A James Beard Foundation Book Award–winning study of how the Great Depression changed the way the United States eats."With a dinner plate as their lens, the authors explore one of America's darkest hours." — Wall Street JournalThe idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, ... Leer más

    $226 MXN o gratis con Kobo Plus

  • Vegetables

    A Biography

    de Evelyne Bloch-Dano ...
    Traducido por Teresa Lavender Fagan ...
    From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it ... Leer más

    $174 MXN o gratis con Kobo Plus

  • Egg

    A Culinary Exploration of the World's Most Versatile Ingredient

    de Michael Ruhlman ...
    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to ... Leer más

    $226 MXN