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Pork

A Global History

de Katharine M. Rogers ...

Series Libro 29 - Edible
Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. Today it remains popular in Western countries, while for the Chinese, ‘meat’ means pork unless otherwise specified. Almost every part of a pig is edible, and pork is the most versatile of meats – ranging from ... Leer más

$247 MXN

Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. Today it remains popular in Western countries, while for the Chinese, ‘meat’ means pork unless otherwise specified. Almost every part of a pig is edible, and pork is the most versatile of meats – ranging from
... Leer más

On the Noodle Road

From Beijing to Rome, with Love and Pasta

de Jen Lin-Liu ...

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like ... Leer más

$91 MXN

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like
... Leer más
Tea at Downton: Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey

Downton Abbey Tea Books

de Elizabeth Fellow ...

Series series Downton Abbey Tea Books
Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England. At the height of the power of the British Empire, Mrs Patmore would ... Leer más

$52 MXN

Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England. At the height of the power of the British Empire, Mrs Patmore would
... Leer más
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

de Chelsea Monroe-Cassel ...

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire.The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert ... Leer más

$233 MXN

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire.The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert
... Leer más
Liquid Memory

Why Wine Matters

de Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

$174 MXN

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Leer más
Cooking Apicius

de Apicius ...

Traducido por Sally Grainger ...

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally ... Leer más

$195 MXN o gratis con Kobo Plus

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally
... Leer más
Sex, Death and Oysters

A Half-Shell Lover's World Tour

de Robb Walsh ...

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s ... Leer más

$213 MXN

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly).When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s
... Leer más
The Land of the Five Flavors

A Cultural History of Chinese Cuisine

de Thomas O. Höllmann ...

Traducido por Karen Margolis ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of ... Leer más

$654 MXN

Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of
... Leer más
Pizza

A Global History

de Carol Helstosky ...

Series Libro 3 - RB-Edible
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples ... Leer más

$247 MXN

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples
... Leer más
Easy Indian Cooking

101 Fresh & Feisty Indian Recipes

de Hari Nayak ...

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without ... Leer más

$124 MXN

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without
... Leer más
Culture of the Fork

A Brief History of Everyday Food and Haute Cuisine in Europe

de Giovanni Rebora ...

Traducido por Albert Sonnenfeld ...

Series series Arts and Traditions of the Table: Perspectives on Culinary History
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new ... Leer más

$622 MXN

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new
... Leer más
Retro Recipes from the '50s and '60s

103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

de Addie Gundry ...

Series series RecipeLion
In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban ... Leer más

$226 MXN

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban
... Leer más

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Pork

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On the Noodle Road

Tea at Downton: Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Liquid Memory

Cooking Apicius

Sex, Death and Oysters

The Land of the Five Flavors

Pizza

Easy Indian Cooking

Culture of the Fork

Retro Recipes from the '50s and '60s