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Lemon

A Global History

de Toby Sonneman ...

Series Libro 31 - Edible
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavour to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.Lemon: A Global History tells the story of the remarkable adventure of ... Leer más

$250 MXN

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavour to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.Lemon: A Global History tells the story of the remarkable adventure of
... Leer más

Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

de Lew Bryson ...

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Leer más

$182 MXN

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as
... Leer más
The Story of Tea

A Cultural History and Drinking Guide

de Mary Lou Heiss, Robert J. Heiss ...

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea ... Leer más

$232 MXN

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea
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Building a Meal

From Molecular Gastronomy to Culinary Constructivism

de Hervé This ...

Traducido por Malcolm DeBevoise ...

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy-the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform ... Leer más

$185 MXN

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy-the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform
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Japanese Food & Cooking

de Stuart Griffin ...

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Leer más

$93 MXN

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special
... Leer más
French Provincial Cooking

de Elizabeth David ...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward ... Leer más

$182 MXN

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward
... Leer más
Meathooked

The History and Science of Our 2.5-Million-Year Obsession with Meat

de Marta Zaraska ...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried ... Leer más

$254 MXN

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried
... Leer más
Daniel

My French Cuisine

de Daniel Boulud, Sylvie Bigar, Bill Buford ...

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud ... Leer más

$353 MXN

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud
... Leer más
Al Dente

A History of Food in Italy

de Fabio Parasecoli ...

Series series Foods and Nations
Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy ... Leer más

$219 MXN

Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy
... Leer más
Edible French

Tasty Expressions and Cultural Bites

de Clotilde Dusoulier ...

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of ... Leer más

$91 MXN

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions.Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of
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Baking Powder Wars

The Cutthroat Food Fight that Revolutionized Cooking

de Linda Civitello ...

Series series Heartland Foodways
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its ... Leer más

$198 MXN

First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its
... Leer más
Vintage Vegetarian Cuisine

Early Advocates of a Vegetable Diet and Some of Their Recipes, 1699-1935

de Mark Thompson ...

For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices – and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad recipes from London in 1699 and ending with a soybean ... Leer más

$51 MXN o gratis con Kobo Plus

For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices – and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad recipes from London in 1699 and ending with a soybean
... Leer más

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Lemon

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Tasting Whiskey

The Story of Tea

Building a Meal

Japanese Food & Cooking

French Provincial Cooking

Meathooked

Daniel

Al Dente

Edible French

Baking Powder Wars

Vintage Vegetarian Cuisine