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  • Cod

    A Global History

    de Elisabeth Townsend ...
    Series Libro 92 - Edible
    This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and ... Leer más

    $289 MXN

  • Lobster

    A Global History

    de Elisabeth Townsend ...
    Series Libro 20 - Edible
    From pauper’s food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts; ... Leer más

    $250 MXN