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Cod

A Global History

de Elisabeth Townsend ...

Series Libro 92 - Edible
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and ... Leer más

$285 MXN

This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and
... Leer más
Lobster

A Global History

de Elisabeth Townsend ...

Series Libro 20 - Edible
From pauper’s food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts; ... Leer más

$247 MXN

From pauper’s food to cultural icon, this book tells the story of our relationship with the lobster, from coastal hunter-gatherers through the Industrial Revolution to modern times. As lobsters became a status symbol for the rich, they became the subjects of both artists and writers. The lobster has been depicted in Egyptian temples and Pompeiian feasts; Dutch still lifes and Japanese woodcuts;
... Leer más

Salt

A World History

de Mark Kurlansky ...

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... ... Leer más

$166 MXN

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**...
... Leer más
Cod

A Biography of the Fish that Changed the World

de Mark Kurlansky ...

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have ... Leer más

$166 MXN

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have
... Leer más
Australian Fish and Seafood Cookbook

The ultimate kitchen companion

de John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges ...

'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the ... Leer más

$525 MXN

'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the
... Leer más
Extreme Cuisine

The Weird and Wonderful Foods That People Eat

de Jerry Hopkins ...

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all ... Leer más

$135 MXN

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all
... Leer más
Curry

A Global History

de Colleen Taylor Sen ...

Series Libro 9 - RB-Edible
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.In this ... Leer más

$247 MXN

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.In this
... Leer más
The Last Fish Tale

The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

de Mark Kurlansky ...

The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the ... Leer más

$218 MXN

The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the
... Leer más
The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

de Andy Sharpless, Suzannah Evans ...

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Leer más

$218 MXN

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the
... Leer más
Fish on Friday

Feasting, Fasting, and the Discovery of the New World

de Brian Fagan ...

How fisherman beat Columbus to the New World, all fueled by the European appetite for fish.“Brian Fagan weaves a detective story of Friday fish-eating.”—Jared Diamond, New York Times bestselling author of Guns, Germs, and SteelWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? It would be convenient to believe that Columbus and his ... ... Leer más

$167 MXN

How fisherman beat Columbus to the New World, all fueled by the European appetite for fish.“Brian Fagan weaves a detective story of Friday fish-eating.”—Jared Diamond, New York Times bestselling author of Guns, Germs, and SteelWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? It would be convenient to believe that Columbus and his ...
... Leer más
Grenada, Caribbean Travel Guide - What To See & Do

de Kenneth Coates ...

Our illustrated travel guide will take you to the beautiful island of Grenada. Grenada is a group of three larger islands (Grenada, Carriacou, and Petite Martinique) and several tiny islands in the Caribbean, or West Indies. It lies just northeast of Trinidad and Tobago, and southwest of Saint Vincent and the Grenadines. It is famous for spices and is known as the "Spice Isle", being ... Leer más

$46 MXN

Our illustrated travel guide will take you to the beautiful island of Grenada. Grenada is a group of three larger islands (Grenada, Carriacou, and Petite Martinique) and several tiny islands in the Caribbean, or West Indies. It lies just northeast of Trinidad and Tobago, and southwest of Saint Vincent and the Grenadines. It is famous for spices and is known as the "Spice Isle", being
... Leer más
Spices

A Global History

de Fred Czarra ...

Series Libro 6 - Edible
In Spices Fred Czarra explores a wide range of spice fact, fable and legend: from giant birds building cinnamon nests, to the trade routes of the ancient world, to the early modern encounters between the English, Portugese and Dutch that resulted in the first global war. In this history of spices he shows that the spice trade opened up the first era of globalization, where people and spices mixed ... Leer más

$247 MXN

In Spices Fred Czarra explores a wide range of spice fact, fable and legend: from giant birds building cinnamon nests, to the trade routes of the ancient world, to the early modern encounters between the English, Portugese and Dutch that resulted in the first global war. In this history of spices he shows that the spice trade opened up the first era of globalization, where people and spices mixed
... Leer más

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Cod

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Salt

Cod

Australian Fish and Seafood Cookbook

Extreme Cuisine

Curry

The Last Fish Tale

The Perfect Protein

Fish on Friday

Grenada, Caribbean Travel Guide - What To See & Do

Spices