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  • Pie

    A Global History

    Series Libro 5 - Edible
    The pie, to quote one Victorian writer, is ‘a great human discovery which has universal estimation among all civilized eaters’. Pie explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in ... Leer más

    $285 MXN

  • Soup

    A Global History

    Series Libro 14 - Edible
    From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants ... Leer más

    $247 MXN

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  • The Tea Enthusiast's Handbook

    A Guide to the World's Best Teas

    AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, ... Leer más

    $187 MXN

  • Fat-Back & Molasses

    Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life. ... Leer más

    $170 MXN

  • Tea at Downton: Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey

    Downton Abbey Tea Books

    Series series Downton Abbey Tea Books
    Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different.But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution?In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we share the recipes of the golden age of England. At the height of the power of the British Empire, Mrs Patmore would ... Leer más

    $52 MXN

  • Liquid Memory

    Why Wine Matters

    Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

    $174 MXN

  • What Caesar did for My Salad

    de Albert Jack ...
    From the international bestselling author of Red Herrings and White Elephants, Pop Goes the Weasel & They Laughed at Galileo.Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas?Is the Scotch egg actually from Scotland and what ... Leer más

    $69 MXN

  • Silk Road Vegetarian

    Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

    "Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... Leer más

    $213 MXN

  • Mini Malysian Hawker Favourites

    de Rohani Jelani ...
    Series series Periplus Mini Cookbook Series
    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, ... Leer más

    $52 MXN

  • The Book of Spice

    From Anise to Zedoary

    Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and esoteric luxuries.John O'Connell's bite ... Leer más

    $104 MXN

  • Cooking Apicius

    de Apicius ...
    Traducido por Sally Grainger ...
    Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally ... Leer más

    $195 MXN o gratis con Kobo Plus

  • Mini Homestyle Malay Cooking

    de Rohani Jelani ...
    Series series Periplus Mini Cookbook Series
    Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and ... Leer más

    $78 MXN