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Wine

A Global History

de Marc Millon ...

Series Libro 36 - Edible
Look. Swirl. Sniff. Taste. Savour. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine.How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of ... Leer más

$289 MXN

Look. Swirl. Sniff. Taste. Savour. Whether you’re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine.How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of
... Leer más

Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

de Lew Bryson ...

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Leer más

$182 MXN

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as
... Leer más
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

de Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Leer más

$158 MXN

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Leer más
Sake Handbook

de John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Leer más

$198 MXN

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
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The School of Sophisticated Drinking

An Intoxicating History of Seven Spirits

de Kerstin Ehmer, Beate Hindermann ...

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way.The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003, ... Leer más

$235 MXN o gratis con Kobo Plus

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way.The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin’s legendary Victoria Bar in 2003,
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Bourbon Empire

The Past and Future of America's Whiskey

de Reid Mitenbuler ...

How bourbon came to be, and why it’s experiencing such a revival todayUnraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have ... Leer más

$140 MXN

How bourbon came to be, and why it’s experiencing such a revival todayUnraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have
... Leer más
The Farmer's Wife Comfort Food Cookbook

de Lela Nargi ...

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Leer más

$164 MXN o gratis con Kobo Plus

More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of
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Liquid Memory

Why Wine Matters

de Jonathan Nossiter ...

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

$176 MXN

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell
... Leer más
Grapes into Wine

de Philip M. Wagner ...

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... Leer más

$186 MXN

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in
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Whiskey Distilled

A Populist Guide to the Water of Life

de Heather Greene ...

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and ... Leer más

$91 MXN

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibersWhiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and
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The Little Green Book of Absinthe

An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

de Paul Owens, Paul Nathan ...

Read Paul Owens and Paul Nathan's posts on the Penguin BlogA celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets ... Leer más

$127 MXN

Read Paul Owens and Paul Nathan's posts on the Penguin BlogA celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets
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Drink More Whiskey

Everything You Need to Know About Your New Favorite Drink

de Daniel Yaffe ...

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey ... Leer más

$51 MXN

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey
... Leer más

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Tasting Whiskey

Bitters

Sake Handbook

The School of Sophisticated Drinking

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The Farmer's Wife Comfort Food Cookbook

Liquid Memory

Grapes into Wine

Whiskey Distilled

The Little Green Book of Absinthe

Drink More Whiskey