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  • SPAM

    A Global History

    Series Libro 102 - Edible
    The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork shoulder during the Great Depression, SPAM became an essential resource during the Second World War, and helped shape perceptions of American culture. This book explores SPAM’s complex history, from its ... Leer más

    $250 MXN

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  • Edible Economics

    A Hungry Economist Explains the World

    de Ha-Joon Chang ...
    RADIO 4 BOOK OF THE WEEKEconomic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible formFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just ... Leer más

    $250 MXN

  • The Fortune Cookie Chronicles

    Adventures in the World of Chinese Food

    A culinary, social, and cultural history of Chinese restaurants in the United States—"Entertaining. . . . A winner" ( Publishers Weekly , starred review)."Wok on . . . Fascinating . . . Intriguing . . . Fun to read." — New York Times Book ReviewOne woman. One consuming obsession. Forty thousand restaurants.Jennifer 8. Lee's chief mission ... ... Leer más

    $193 MXN

  • The Next Supper

    The End of Restaurants as We Knew Them, and What Comes After

    de Corey Mintz ...
    A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home ... Leer más

    $254 MXN

  • How to Have a Successful Bake Sale

    de Nikki King ...
    You have a cake mix, a great recipe for homemade frosting, and a worthwhile cause that needs funding. Now, you just need to add a little planning to make your bake sale a success! The topics in this book will help you maximize profits while avoiding bad-case scenarios like dollar bills blown away in the wind or melted frosting sliding off of cupcakes. It includes suggestions for a variety of baked ... Leer más

    $17 MXN

  • What We Talk About When We Talk About Dumplings

    Edición de John Lorinc ...
    Featured on "The Sunday Magazine" on CBC RadioSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbsIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary ... Leer más

    $183 MXN

  • The Food Traveler’s Handbook

    The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of ... Leer más

    $172 MXN o gratis con Kobo Plus

  • Tasty

    A History of Yummy Experiments (A Graphic Novel)

    How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the ... Leer más

    $165 MXN

  • Will Write for Food

    Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More

    de Dianne Jacob ...
    Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob ... Leer más

    $182 MXN

  • Snacks

    A Canadian Food History

    Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Leer más

    $310 MXN

  • Top Secret Recipes

    Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    de Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Have you ever wanted to make a McDonald’s® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur—and now you can make them, too!Big food manufacturers guard their recipes like the gold in Fort ... Leer más

    $91 MXN

  • The American Plate

    A Culinary History in 100 Bites

    "Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or ... Leer más

    $248 MXN